Zrazy ndi bowa. chokoma

M'chilimwe ndi yophukira - nthawi wangwiro wa chaka pamene inu mukhoza kupanga katundu wa bowa kwa dzinja. M'nyengo yozizira, iwo akhoza zidzawonjezedwa kwa mbale aliyense. Tikupereka ndi Hostess kuchita zrazy ndi bowa ndi nyama, kapena mbatata. Likukhalira chokoma ndi mkulu-kalori.

Izi mbale wa Chibelarusi ndi Polish zakudya. Zrazy kuimira meatloaf kapena ambiri nyama patty ndi stuffing. Pano pali maphikidwe yosavuta zokoma.

Zrazy ndi bowa ndi nyama

Kukonzekera awo akusowa kilogalamu iliyonse nyama, anyezi awiri, mazira atatu, awiri spoons lalikulu la mkaka, chidutswa chachikulu cha thupi la mikate yoyera, mchere ndi tsabola. Pakuti kudzaza muyenera magalamu mazana atatu yophika sliced bowa (woyera kapena batani bowa), mazira atatu, chikho cha msuzi ndi anyezi ang'onoang'ono.

Kenako, kuyamba kuphika. Mkate choviikidwa mu mkaka theka la ola, kutigwira pang'ono ndi atembenuza mu nyama chopukusira. The mababu amayeretsedwa ndi wophwanyika. Kenako, kuwonjezera kwa stuffing yomalizidwa ndi n'kuwaika m'mabanzi, mazira, mchere ndi tsabola. Kusakaniza zabwino ndi kusiya "akusowekapo" kwa theka la ola pa malo ozizira, kutseka pamwamba ndi kum'mamatira filimu.

Kenako chitani yokonza kudzazidwa ndi. Kuti tichite zimenezi, wiritsani mazira, finely kuwaza iwo, kuwaza anyezi mu blender ndi. Mwachangu bowa ndi zosakaniza mosiyana ndi Kuwonjezera wa batala. Kenako, kusakaniza onse zosakaniza.

Tsopano ife tiyamba kupanga zrazy bowa. Kuti tichite zimenezi, muyenera kutenga amsupuni lalikulu stuffing, kuvala kanjedza ndi mbama mkate. Pakati pa stuffing ndi kuwonjezera pang'ono mawonekedwe zrazy ndi bowa.

The mikanda chifukwa falitsani mu ufa, mwachangu mbali zonse kwa mphindi khumi. Kenako, kuloza iwo mu Kukuwotcha poto, kutsanulira msuzi ndi kutumiza mu uvuni. Zrazy mu uvuni ayenera kukhala pa theka la ola. Kudyetsa otentha awo analimbikitsa ndi zokongoletsa iliyonse.

Zrazy wa mbatata ndi bowa ndi zokoma meatless mbale.

Kukonzekera awo muyenera muyeso umodzi wa mbatata katungulume magalamu mazana awiri bowa uliwonse (mungathe ngakhale mazira), anayi supuni yaikulu ya ufa, lina lalikulu anyezi, theka zitini a nsatsi zobiriwira (zinamenyanitsa), mafuta Frying ndi nyenyeswa mkate.

Tsopano n'zotheka kukonzekera mbale. Tubers kuwiritsa mpaka wachifundo, phatikizani iwo puree boma. mchere wake, kuwonjezera ufa ndi kusakaniza bwino onse. Ife malo stuffing mphindi khumi kuti ukhale pansi. Tsopano ife chitani yokonza kudzazidwa ndi. Kuti tichite zimenezi, kuwaza anyezi ndi bowa, mwachangu iwo ndi kuwonjezera mchere. Kuwonjezera kwa iwo akanadulidwa azitona.

Kupanga zrazy ndi bowa ndi mbatata, manja ayenera wasambitsa mu masamba mafuta. Kenako, kutenga ochepa ka mbatata yosenda, flatten izo pang'ono, kuti patty. Pakati kuika kudzazidwa, onse mwaukhondo adagulung'undisa mu mawonekedwe a cutlets, gluing m'mphepete.

mankhwala Komanso akhoza kuphikidwa m'njira zosiyanasiyana.

Choyamba, falitsani zrazy mu breadcrumbs, kenako yokazinga mu masamba mafuta mbali zonse kwa theka la ola.

Chachiwiri, mankhwala yophikidwa mu uvuni. muyenera kokha wothira mafuta pepala kuphika ndi falitsani zrazy okha ufa.

Koma zosinthika kuphika casseroles mwa zakudya zimenezi.

tikulimbikitsidwa kuti abweretse kwa tebulo, kuthirira wowawasa kirimu kapena msuzi mumaikonda.

Bon chakudya!