Momwe mungatsitsire yisiti pa mtanda: wouma ndi wokondweretsa. Momwe mungasungunutse yisiti youma: zinthu ndi maphikidwe

Mkate wa Bakery umagwiritsidwa ntchito kuphika. Chifukwa cha iwo amawotcha kuphika mkate, ma rolls, pies. Kuti mupange mankhwala apamwamba, muyenera kudziwa kuthetsa yisiti. Zonse zimadalira zomwe mankhwala amagwiritsidwa ntchito - zouma kapena mwatsopano.

About yisiti

Mkate wa Bakery umagulitsidwa paliponse. Angagulidwe pa sitolo ndi sitolo yosungirako nthawi zonse. Posavuta, yisiti yogulitsa imagulitsidwa. Ndikofunika kugwiritsa ntchito mankhwala ochiritsira ochiritsira. Chinthu chouma chimakhala chosavuta kusunga, koma mtanda umenewo uli nawo ukhoza kutenga nthawi yaitali.

Yisiti yopuma mwamsanga imachepetsa nthawi yophika ya mtanda. Malangizo a ntchito yawo akuwonetsedwa pa phukusi. Tsopano mitundu yambiri ya yisiti imagulitsidwa, koma yabwino ndi yaiwisi, yogulitsidwa ndi briquettes. Koma monga njira ina, youma ndi abwino.

Pindulani ndi kuvulaza

Yeast ndi opindulitsa thupi. Chogwiritsidwa ntchito chogwiritsidwa ntchito chikuyamikiridwa ndi mawonekedwe ake apadera. Amathetsa ululu m'mimba, matumbo, normalizes digestion, amachepetsa zizindikiro za kupweteka kwa mtima. Kuonjezera apo, chinthucho chimaphatikizidwa ku zokometsera, masks kuti zikhale bwino pakhungu, tsitsi. Zokwanira kupeza njira yokha yoyenera, ndiyeno mukhoza kuchita njira zamapulaneti popanda kuchoka kunyumba.

Kuvulaza kumaonekera kwa amayi. Ndi kugwiritsira ntchito kwakukulu kwa yisiti, kuwonjezeka kwa bowa kumapezeka, komwe kumayambitsa candidiasis. Choncho, pakupezeka kwa matenda ngati amenewa ndikofunikira kukaonana ndi dokotala. Mkate mtanda umakhudza anthu omwe ali ndi matenda a impso ndi dongosolo la endocrine. Kuti muwone luso la kukonzekera, ndikofunika kudziwa momwe mungamerere yisiti.

Kuswana

Kodi mungasunge bwanji yisiti? Zonse zimadalira mtundu wa mankhwala. Kodi mungasunge bwanji yisiti wouma? Chomerachi chiyenera kusakanizidwa ndi pang'ono shuga ndi madzi otentha. Pofuna kuti mtanda ukhale wabwino, muyenera kutsanulira mkaka. Kenaka ikani mchere pamalo otentha kwa mphindi 15. Ngati zatuluka, koma mkaka muli zosakanizidwa, ndiye ziyenera kusankhidwa.

Kwa mayeso, yisiti ndi yoyenera, yomwe inayima mkaka wofunda, komanso inakwera 2-phala. Choyamba muyenera kukonzekera supuni: yisiti imatsanulira mu mtanda wa mtanda, ndipo zonse zimasakanizidwa bwino. Pezani kusasinthasintha kwa kirimu wowawasa kirimu. Chotengerachi chiyenera kuikidwa pamalo otentha kwa ora limodzi.

Pambuyo poonjezera mayeserowa 2, muyenera kuwonjezera ufa kuti pakhale phokoso lokhazikika, losakaniza ndi losafunika. Kenaka imayikidwa pamalo otentha kuti uwonjezere kawiri. Kenaka mtandawo ukutambasulidwa ndikuikidwa mu zisakanizo, pambuyo pa mphindi 20 zimayikidwa mu uvuni. Ntchitoyi ikuchitika ngati mukufuna kudziwa momwe mungachepetsere yisiti yowuma.

Anagwira ntchito

Tsopano mankhwalawa ndi amodzi otchuka kwambiri. Ikugulitsidwa mu briquettes. Chifukwa cha kuchepa kwa chinyezi, sichikugwira ntchito. Momwe mungakulire yisiti yamoyo? Kuti muchite izi, muyenera kupanga zinthu zabwino pa izi.

Kugwiritsa ntchito yisiti yamoyo

Momwe mungakulire yisiti yamoyo? Kwa 1 kg ya ufa, pafupifupi 50 g ya mankhwala amafunika. Yisamba yolowerera mu 1-2 tbsp. L. Madzi, onjezerani 1 tsp. Shuga ndi unyinji wonse umayika pamalo otentha. Ngati mavuvu amapangidwa, ndiye kuti mankhwalawa ndi abwino kwa mayesero. Ili ndi yankho ku funso la momwe mungachepetsere yisiti yaiwisi.

Yisiti yowuma

Kodi mungatani kuti muyese yisiti kuti muyese kuyesa, ngati ikugwira ntchito? Mu mbale muyenera kutsanulira madzi ofunda kapena mkaka (kuchuluka kwa madzi kofunikira, kuwonetsedwa pa phukusi). Popeza mankhwalawa amagwiritsidwa ntchito, ndikofunika "kudzutsa". Choncho, kutentha kwa mkaka kapena madzi ayenera kukhala pafupi madigiri 35-42. Ndikofunika kuwonjezera shuga ndikudikirira kusungunuka kwake.

Ndiye yisiti youma iyenera kukonzedwa ndi mkaka wofewa ndipo patapita masekondi pang'ono, patukani madzi ndi yisiti. Izi ndizofunika kudzaza granules ndi madzi mpaka phalapangidwe. Ngati khitchini ili yotentha, ndiye kuti mbaleyo ikhale ndi polyethylene. Chakudyacho chiyenera kukhala chithovu, pokhapokha mu mawonekedwe omwe ndi abwino kuphika. Ngati izi sizichitika, ndiye kuti mankhwalawo sayenera kugwiritsidwa ntchito. Ziphuphu zikhoza kuchitika chifukwa cha kutha kwa moyo wa alumali, kuphwanya malamulo osungirako.

Yisiti yowonongeka

Chida ichi chiri ndi dzina la panthawi yomweyo. Mu maonekedwe, ndi ofanana ndi fumbi la pansi. Thupi siliyenera kuti libweretsedwe mu chikhalidwe chogwira ntchito, liri losakanikirana ndi zina zonse zigawozo. Momwe mungachepetsere yisiti ya mitundu iyi imasonyezedwa pa phukusi.

Kutsegula

Zopindulitsa kwambiri za mankhwalawa zikuwonetsedwa pa kutentha kwabwino, msinkhu wochepetsetsa wa chinyezi ndi chofunikira chofunika cha shuga. Ndiye mudzapeza zakudya zabwino kwambiri. Kutentha kotheka ndi madigiri 35-40. Iyenera kunyalidwa mu malingaliro kuti chinthucho sichimalola kulemba ndi kuzizira. Mu ozizira, mtandawo ndi wovuta kukwera.

Nsomba yowuma ndi yamoyo imasowa madzi ambiri ndi shuga. Chinthu chachiwiri chokhacho chiyenera kuwonjezeredwa moyenera, kuchuluka kwa ndalamazo kumakhudza kwambiri kubala kwa yisiti. Amabweretsa mowa ndi carbon dioxide, chifukwa mtandawo umatuluka. Ndipo mowa umasokoneza katundu wa mankhwalawa.

Ngati ndondomeko yotentha imakhala yaitali, mtanda umachepa: kukoma kwake kumachepa, fungo losasangalatsa likuwoneka. Zida zoterezi zimagwiritsidwa ntchito pa winemaking, brewing. Pa nthawi yokonzekera, muyenera kulamulira nthawi kuti musapumitse-yisiti mankhwala.

Pambuyo popyola mtanda uyenera kuchitidwa pamalo otentha kwa maola awiri. Iyenera kuwonjezeka ndi chinthu cha 2-3. Ndiye iyenera kuti ikhale yophimbidwa ndipo ikhoza kuyikidwa. Mkate umakulungidwa ndi zolemba zosiyana - zonse zokoma komanso zosaphika.

Kusungirako yisiti

Ndikofunika kudziwa osati momwe mungamere yisiti pamayesero, komanso malamulo oti musunge. Amafunikira kutentha kosapitirira madigiri 6-8. Njira yotsatira yosungiramo mankhwalayo ndi yothandiza: ndodo ya yisiti imaphwanyidwa kukhala tizigawo ting'onoting'ono ndi zouma. Musanagwiritse ntchito, kagawo kamene kakuyenera kuchepetsedwa ndi madzi.

Katundu watsopano ayenera kuikidwa mu thumba la ufa. Kutsetsereka, komwe kumawoneka yisiti, musanagwiritse ntchito, kumapulidwa ndi mpeni. Mpweya umakulolani kuti musunge mankhwala ophika.

Palinso njira ina yabwino yopezera yisiti yosungirako bwino: kuwaphwanya, kuwaika mu botolo loyera, kuthira madzi ozizira, ndi kutseka khosi ndi thonje. Sungani botolo pamalo amdima, kusandutsa madzi tsiku lililonse (nthawi yotentha) ndi pambuyo masiku 3-4 (kuzizira). Izi ziyenera kuchitidwa mosamala, kuti asachotse chotupitsa yisiti. Chogulitsidwacho chimasungidwa mu firiji kwa masiku oposa 1.5. Ngati sichigwiritsidwe ntchito kwa nthawi yayitali, ndi bwino kuimangiriza.

Kusankhidwa

Ndi chifukwa cha maonekedwe a carbon dioxide kuti mtanda umatuluka. Chomeracho chiri ndi chakudya, mafuta, mavitamini, mapuloteni ndi ma microelements. Pake mtandawu ndi wofunika kwambiri, chifukwa umapereka zakudya zokoma ndi zonunkhira.

Kukhulupirika kwa phukusi sikuyenera kusokonezeka, mwinamwake padzakhala tizilombo toyambitsa matenda mkati mwa mankhwala, ndipo mtanda sudzatha kuwuka. Kukhalapo kwa mabakiteriya osayenera kumawonetsa fungo losasangalatsa. Mtundu wa chotupitsa chotupitsa ndi chofewa, choyera kwambiri, chofiira.

Ngati yisiti yathyoka, ndiye kuti imatha kuthawa popanda kusonyeza manja awo. Pakuti mayeserowa ndi oyenera okha kuphika. M'mawonekedwe owuma amasungidwa nthawi yayitali. Ndikofunika kugwiritsa ntchito mankhwala atsopano komanso apamwamba kwambiri, omwe mumalandira zakudya zokoma.

Ubwino wa yisiti feteleza kwa zomera

Zinthu zoterezi zimathandiza kukonza feteleza. Ndi iye, mphamvu imakula ndipo zomera zowonjezera zimalimbikitsidwa. Sipadzakhalanso mpweya wochepa, mapesi amtundu wa masika, zikhalidwe zimatha kusuntha kuziika pansi komanso zikuluzikulu. Chogulitsachi chimathandiza kuchepetsa kukula, ndi gwero la mabakiteriya opindulitsa.

Nsabwe zothetsera zowonjezera zimafunikira kupanga mizu. Adzawoneka masabata 1.5 m'mbuyomu, ndipo chiwerengero cha ziwalo zowonjezera chimakula. Izi zimawonedwa chifukwa cha kukonza msanga kwa zigawo za organic, zomwe zikuphatikizapo kupanga phosphorous ndi nayitrogeni.

Kukonzekera

Chogulitsacho ndi chabwino kwa miyambo yosiyanasiyana. Ikhoza kugwiritsidwa ntchito kwa zomera zamkati ndi maluwa a m'munda. Zochita zabwino za kuvala pamwamba ndi tsabola, tomato, nkhaka.

Kodi mungatani kuti musamadye yisiti? Zimatenga mankhwala owuma. Mu mtsuko (1 lita imodzi) shuga amasungunuka (1 tbsp.). Ndiye m'pofunika kutsanulira mu thumba la nkhani youma. Chilichonse chimatsalira kuti azitentha. Kulowetsedwa kuyenera kuchepetsedwa mu 50 malita a madzi.

Kodi mungasunge bwanji yisiti m'njira ina? Zidzatenga 100 g ya mankhwala owuma pa chidebe chimodzi cha madzi. Patsiku, chisakanizo chiyenera kuikidwa. Kenaka akhoza kudyetsa zomera, muyenera kutsanulira pa 0,5 malita pansi pa chitsamba. Mitundu yotereyi imathandizira kukula kwa zipatso ndi masamba. Zomera zidzayamba molingana ndi zikhalidwe.

Chakudya cha yisiti ndi chophweka, nthawi zambiri chidziwitsochi chikuwonetsedwa pazomwe zilipo. Pogwiritsa ntchito malangizi othandizirawa, mukhoza kupanga mtanda wamtengo wapatali, womwe mumapanga bakery wamkulu. Kuwonjezera apo, nkhani youma imagwiritsidwanso ntchito pazinthu zina.