Keke ndi zipatso: maphikidwe

Okonda zokoma zotsekemera amatha kuyamikira ngati mankhwalawa. Pali maphikidwe ambiri a mikate yotereyi, tiyeni tiyese kunena za zokoma kwambiri.

Biscuit keke ndi mikate ya zipatso

Zakudya za bisake za mkate uwu zimatha kukonzekera, komabe mungathe (kugwiritsira ntchito kophika) kugula zokonzeka. Pakalipano akugulitsidwa kwambiri ndipo ndipamwamba kwambiri. Ngati mwasankha kudziphika nokha, sungani mazira 6, magalamu 20 a shuga, ufa wofanana ndi magalamu ambiri a ufa wophika. Kwa kirimu, mufunikira batala (pafupifupi 200 g), 1 amatha mkaka ndi zipatso (akhoza kutengedwa pachisankho chanu, mwachitsanzo timatenga theka la nkhono yamagazi, 5 kiwi ndi nthochi zingapo).

Kuti mupange kirimu, muzimenya batala ndi wosakaniza, musanayambe kudikira kuti ikhale yofewa. Kenaka timayika mkaka wofiira mkati mwake ndipo timayikanso whisk. Zakudya zonona zimakonzeka, tsopano muyenera kuzizizira m'firiji kwa theka la ora.

Kukonzekera keke ya siponji, whisk mazira mu chithovu, yikani shuga mkati mwake, komanso mkwapulo, kenaka alowetsani ufa ndi ufa. Kuphika pamtundu wozungulira kutentha kwa 150-180. Chotsatiracho chimagawidwa mu magawo atatu. Ngati mugwiritsira ntchito mikate yokagula, iyenso iyenera kudulidwa mu magawo atatu.

Kenaka, muyenera kukonzekera chipatso. Banana amatsukidwa ndikudulidwa mu mphete zoonda, zomwe zimadulidwa pakati. Kiwi imatsukanso ndikugawidwa mu magawo omwewo. Chinanazi imakhalanso pang'onopang'ono, makamaka - kudula mzere uliwonse kukhala wochepa thupi.

Pofuna kuti kekeyi ikhale yowonjezereka bwino, yang'anani pamwamba pa khola, kenaka imanike ndi kirimu. Pa zonona bwino muwonetsere chipatso ndikuphimba ndi keke yotsatirayi. Timakongoletsa keke ndi zipatso, pambali pake, kukwapulidwa kwa mtedza , mtedza ndi zisokole zimakhala zokongola.

Mchere wa Marshmallow ndi zipatso

Chinsinsi ichi chidzasangalala ndi dzino lokha, chifukwa sikuti ndi chipatso chokha, komanso chimakhala ndi zokoma kwambiri marshmallow!

Choncho, kuphika, kutenga mapaundi a pulasmake, 20 g wa gelatin, 1 nthochi, 1 mtsuko wamapichesi, 3 kiwi, 200 g wa kirimu wowawasa.

Gelatine yodzazidwa ndi madzi kuchokera m'mapichesi amchere (muyenera kutero 5 spoonfuls) pamene imatuluka - imatenthetsa mu madzi osamba kufikira itasungunuka ndikusakaniza ndi kirimu wowawasa. Zephyr imadulidwa pamodzi, mbale 1 cm wakuda. Zipatso zatsopano, nazonso, timadula m'magulu, ndi mapeyala - magawo.

Pa mbaleyo mutha kusanjikizana, pamwamba pa nthochi, madzi ndi kirimu wowawasa. Kenaka - kachilomboka, mapichesi ndi kirimu wowawasa, mumtsinje wotsatira muyenera kuyika kiwi. Timakongoletsa keke ndi zipatso. Zipatso zingasankhe chilichonse chomwe mukufuna.

Keke ndi zipatso ndi kirimu wakukwapulidwa

Mkate uwu ndi wovuta kwambiri kuphika, koma udzakongoletsa phwando lililonse. Kwa iye mudzafunikira mitundu iwiri ya mtanda, kuikidwa ndi zonona.

Kotero, pokonzekera biscuit yakuda, sungani 1 tbsp. Shuga, mazira 5, hafu ya kapu ya ufa, 2 tebulo. L. Wowonjezera, tebulo limodzi. L. Koka, ndi 1 tsp. Vanilla shuga ndi kuphika ufa. Kuti mukhale ndi bisoketsi, mumasowa mazira ambiri, shuga, wowuma, kuphika ufa ndi shuga ya vanilla, koma muyenera kutenga kotala la ufa wa ufa.

Kukonzekera kwa madzi: 120ml madzi, 130 g shuga ndi tebulo limodzi. Chopunikira cha kogogo kapena ramu.

Konzekerani zonona (kokhala ndi mafuta oposa 35%) - 500 ml, supuni 1 ya gelatin, 100 gr chokoleti (mdima kapena mkaka ku kukoma kwanu), 0,75 chikho ufa; Komanso zipatso: Masamba 1-2, yamapichesi amchere (1 mphika) ndi chigawo chimodzi cha kiwi. Komanso mufunikira zipilala ziwiri ndi zikopa za pepala.

Konzani biscuit yoyera: sakanizani ufa ndi vanila shuga, wowuma ndi wowotcha ufa. Mafuta amakhala ndi hafu ya shuga, kenaka yikani mchere wosakaniza ndi ufa ndikusakaniza mpaka mtandawo utuluke. Kumenyana ndi mapuloteni ku misa yambiri ndipo pang'onopang'ono mutseni shuga otsalawo. The chifukwa misa pang'onopang'ono pamodzi ndi yolks. Ikani mtanda pa kuphika pepala lokhala ndi zikopa papepala ndi kuika mu uvuni, usavutike mtima mpaka madigiri 180. Kenaka ikani keke pa thaulo, owazidwa ndi shuga (mungathe shuga) ndipo mwamsanga mupangire pamodzi ndi thaulo kuti muziziziritsa. Mdima wandiweyani umakonzedwa mofanana, pokhapokha ndi Kuwonjezera kwa koko.

Pamene mikateyo ikuzizira, iyenera kuyendetsedwa, chotsani chopukutira ndi kuchipangira kale popanda icho - mudzalandira mipukutu, yomwe iyenera kudula chifukwa cha 3 - 4 (malinga ndi chikhumbo chanu).

Kuti mupange siritsi muyenera kusakaniza shuga ndi madzi, bweretsani ku chithupsa ndipo mutatha utakhazikika, yikani ramu kapena cognac. Kenaka muyenera kubatiza chokoleti, kudula chipatsocho kukhala woonda magawo. Gawo la zonona kusakaniza ndi kumenya ndi theka la shuga ufa.

Kenaka muyenera kupukutira magetsi, musamamwe madziwo, mutenge zonona ndi kuwaza chokoleti. Ndi mitsempha ya mdima imakhala yofanana, koma m'malo mwa chokoleti ikani chipatsocho. Komanso - zovuta kwambiri. Ndikofunika kuti mwapukute mwamphamvu mpukutu woyera kuti kirimu chiri mkati, ndikuchikulunga ndi mpukutu wakuda, ndi zina zotero. Ngati mumakhala opanda pake kwinakwake - mudzaze ndi zipatso.

Chotsalira cha kirimucho chili ndi ufa ndipo chigwiritsidwe ntchito ku keke yotsatirayi. Kenaka tuluka pamwamba pa chipatso ndikuwatsanulira ndi yankho la gelatin ndi apricot madzi. Chokoma chokongola ndi chokonzeka!