Mowa wamphesa "Black Mbalame Yotchedwa Dokowe": mbiri ya chilengedwe, kulawa ndi ndemanga

Mowa wamphesa "Black Mbalame Yotchedwa Dokowe" ali anapambana kutchuka lonse padziko lonse lapansi, chifukwa zidazo mkulu ndi kukoma wapadera. Kupanga ake akugwiritsidwa kokha mowa distillates bwino ndi zaka pafupifupi zaka 5. Chimakopa ndi Amber kulocha yake yapadera, zonse zogwirizana kukoma ndi mapeto zabwino kwambiri, zomwe sasiya osayanjanitsika aliyense connoisseur.

Mbiri ya mowa wamphesa "Black Mbalame Yotchedwa Dokowe"

Quality mowa anapangidwa okha kuchokera ku zipangizo zachilengedwe yaiwisi, ali wotchuka kwambiri ndi ogula. Mmodzi chakumwa amenewa ndi burande "Black Mbalame Yotchedwa Dokowe zaka 5" omwe amapangidwa ndi mowa wamphesa konyaki Ferrend ili France, ndipo ali ndi mbiri wolemera.

Fakitale anatsegula m'zaka za m'ma XIX. Ngakhale kuti ogwira ali mpesa zake, ndi zipangizo za ulimi wa mtundu imeneyi ya chakumwa amachokera zosiyanasiyana mayiko. Kumapeto kwa XX m'ma burande fakitale inalandidwa ndi dziko wotchuka winemaker Alain Lui Ruaye, amene angathe kuona luso mwamtheradi aliyense botolo opangidwa mowa. Iwo ndi fungo kwambiri ndi aftertaste zosangalatsa.

Mowa wamphesa "Black Mbalame Yotchedwa Dokowe" ndi bwino, mwina, aliyense connoisseur ya chakumwa chodabwitsa. Dzinali miyambo zikumveka ngati Gigogne Noire, ndipo mu Russia izo wogulitsidwa dzina Black Mbalame Yotchedwa Dokowe. M'mayiko ena onse ndi zimagulitsidwa ku dzina lake chikhalidwe.

Palatability ya chakumwa cha

Mowa wamphesa "Black Mbalame Yotchedwa Dokowe", monga tanena kale, amapangidwa ndi French konyaki nyumba. kampaniyo ili m'tauni eponymous a mowa wamphesa.

Mowa ntchito kwa chilengedwe cha mowa, otchezedwa mu njira ya makolo kawiri. Pambuyo distillation chachikulu amapita turbid distillate, kenako ndondomeko kachiwiri n'kukhala mowa mphesa - "kwabwino shof".

Alcohols anazitsanulira mwa mbiya thundu, amene ndiye losindikizidwa kuzipewa ndi kusungidwa kwa zaka zingapo. Ukhala nthawi kuchokera zaka 3 mpaka 15. Burande Company umabala mbiya yomwe kuchokera Limousin thundu yekha. A chinyezi analakalaka m'chipinda chapansi amapereka angapo kudutsa mtsinje Charente.

Pambuyo atagwira ambuye anayamba zimafanana. Chifukwa mowa chakumwa ali kwambiri Amber mtundu. The fungo ndi ankaona kuti zolemba za matabwa, mtedza ndi zipatso. kukoma amakhala ndi zolemba kutchulidwa kamapezeka m'mafuta ndi ena mokoma zokometsera.

Konyaki anachedwa zaka 3 ali ndi zofewa moyenera kukoma ndi zolemba zamaluwa ndi fungo khalidwe la maluwa ndi zipatso. The aftertaste ndi bwino yaing'ono lalanje hue ndi kukoma quince.

Konyaki anachedwa zaka 5 amakhala ndi fungo zosangalatsa ndi zolemba kuwala kwa vanila ndi lomveka apricots zouma prunes. Mu aftertaste zosangalatsa anamva noticeable mithunzi ya vanila ndi zipatso candied.

Mowa wamphesa "Black Mbalame Yotchedwa Dokowe zaka 8," zopangidwa ndi abwino mowa wamphesa, nthawi zina zaka mu mbiya thundu. Iwo amakhala ndi olemera, moyenera kukoma ndi zolemba kuwala uchi, fungo la zipatso wofiira ndi zipatso candied. Kopitiriza, enveloping aftertaste ankaona kuti kuwala nutty kukoma.

Kodi kusiyanitsa ndi yabodza

Kugula chakumwa quality, mutha kuona yabodza. botolo A wa mowa wamphesa "Black Mbalame Yotchedwa Dokowe" ali ndi mawonekedwe triangular, ndi chizindikiro lili pa ngodya pang'ono. Kumbali kutsogolo, pansi chizindikiro inali chizindikiro - dokowe mu ndege.

Chimodzimodzi chizindikiro chomwecho ayenera kukhala pa chizindikiro yokha. Pansi pake kuoneka ngati lolembedwa otukukira kunja ku French - ginogne noir.

Reviews a mowa wamphesa "Black Mbalame Yotchedwa Dokowe"

Pamaso kugula mowa, m'pofunika kuphunzira mayankho ogula ndi akatswiri. Mowa wamphesa "Black Mbalame Yotchedwa Dokowe" oyenera okha ndemanga zabwino, monga chakumwa amakhala ndi kukoma kuposa aftertaste okoma ndi abwino monga enaake kuti mbale aliyense.

connoisseurs ambiri a kumwa yang'anirani kukoma kwake kwambiri ndi wabwino mtengo-ntchito chiŵerengero. Ogula kuzindikira mowa wamphesa "Black Mbalame Yotchedwa Dokowe" kwa fungo zabwino, sewero kuwala galasi ndi aftertaste wabwino.

Kupeza khalidwe lenileni mowa chakumwa, mukhoza kumvetsa ubwino wake onse, si ofanana ndi chinyengo chilichonse.