Kodi kuphika cutlets wa ng'ombe mtima?

Ng'ombe mtima imatengedwa wabwino njira kuti nyama. Lili okwanira kuchuluka kwa mavitamini ndi mchere. A maphikidwe ng'ombe mtima kwambiri kuzifotokoza zosiyanasiyana. Amalima saladi wabwino, soups, ndipo ngakhale burgers. Ndi za kale ndipo m'nkhani lero.

njira miyambo

Ndi yosavuta kukonzekera, koma pa nthawi yomweyo wokhutiritsa ndi thanzi chakudya. Yokazinga cutlet wa ng'ombe mtima mofanana oyenera wamkulu ndi chakudya cha ana. Choncho, iwo akhoza kudyetsedwa kwa chakudya banja. Musanayambe kukonza nyama yanu, onetsetsani kuti khitchini anu ali zonse muyenera. Pankhaniyi, muyenera:

• A kilogalamu wa ng'ombe mtima.
• Large anyezi babu.
• A peyala ya mazira.
• supuni awiri semolina.

Kuti meatballs wanu kukazinga ng'ombe mtima anatembenuka chokoma ndi onunkhira, kupanga makonzedwe a masamba mafuta, mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Pre-otsukidwa byproduct unadulidwa mu theka, anaika mu poto ndi madzi ozizira ndi anatumiza kwa mbale. Ndiphike mkatewo kuti simmer kwa maola awiri. Optionally, musanayambe ndondomeko yake ankawaviika m'madzi ozizira. Izi tsenga pang'ono adzalola pang'ono kuchepetsa nthawi kuphika.

Mtima anadutsa yaing'ono latisi chopukusira ndi kugwirizana ndi anyezi akanadulidwa mopepuka browned. Palinso akuchira semolina, mazira yaiwisi, mchere ndi zonunkhira. Onse anali analimbikitsa mwamphamvu mpaka homogeneous. Ku minced chifukwa kupanga patties yaing'ono. Iwo ndiye adagulung'undisa mu ufa kapena breadcrumbs ndi kufalitsa pa chiwaya mkangano, kudzoza ndi mafuta masamba.

Yokazinga cutlet wa ng'ombe mtima pa mbali zonse mpaka zabwino golide bulauni. Brown mankhwala kosangalatsa pa mbale zokongola ndi kutumikira. Monga zokongoletsa kawirikawiri amagwiritsidwa ntchito pasitala, mbatata kapena yophika saladi masamba.

The zosinthika ndi Kuwonjezera wa mafuta

Malinga Chinsinsi ichi mukhoza kukhala mwamsanga ndipo mosavuta zokoma ndi atsimikize chakudya kwa banja lonse. Musanayambe kuphika cutlets wa ng'ombe mtima, onetsetsani kuti kuchititsa kafukufuku wa firiji chake ndi kupeza zosakaniza chosowacho ngati n'koyenera. Pankhaniyi, muli angapezeke ku khitchini:

• magalamu zana a mafuta anyama.
• A muyeso umodzi wa ng'ombe mtima.
• supuni anayi semolina.
• Atatu magawo za mikate yoyera.
• Yaiwisi nkhuku dzira.
• Anyezi babu.

Ngati maphikidwe zina zofanana wa ng'ombe mtima, njirayi zimaphatikizapo kugwiritsa ntchito mchere, tsabola, mafuta ophikira ndi breadcrumbs.

ndondomeko ya zochita

Dulani-mankhwala lidzayeretsedwa ku zipangizo film, mafuta ndi magazi. Kenako izo aikidwa mu mbale abwino, madzi ozizira n'kuchiviika kwa osachepera theka la ola popanda kuiwala kuti nthawi kusintha madzimadzi. Pambuyo pa maminiti sate, zidutswa za umene kenako konzani burgers anapangidwa kuchokera ng'ombe mtima, amaponyera mu colander ndi.

Patapita zatsalira akanadulidwa-mankhwala adzakhala kukhetsa madzimadzi, kukachipinda icho kudutsa nyama chopukusira, wothira nyama yankhumba, anyezi ndi mkate magawo woyera. M'pofunika kulabadira nuance yaikulu. Mosiyana ndi luso ochiritsira, mu nkhani iyi mkate sayenera chisanadze ankawaviika madzi kapena mkaka. Popeza basi kudula kutumphuka ndi ntchito cholinga chake. Unyinji chifukwa jekeseni dzira, semolina, mchere ndi zonunkhira. Zonse bwinobwino n'kuukanda ndi homogeneity ndi kutumiza firiji. Monga ulamuliro, maminiti sate ndi zokwanira kuti yapitirira dzinthu monga.

Pafupifupi theka la ola ku minced unakhuthala kupanga patties yaing'ono. Zimveke pang'ono wothira manja. Chifukwa theka-yomalizidwa adagulung'undisa mu breadcrumbs ndi kufalitsa pa kuphika pepala kudzoza ndi mafuta. patties wophikidwa kuchokera ng'ombe mtima mu uvuni pa madigiri 180 zokhudza 30 minutes.

Komanso, mankhwala akhoza kuphikidwa pa Frying poto. Pankhaniyi, kufalikira awo mu mafuta otentha ndi mwachangu mbali zonse pa moto zolimbitsa mpaka golide bulauni. patties amenewa Amachitanso zabwino mu otentha ndi ozizira. Iwo kuphatikiza mwangwiro ndi mbatata yosenda, mpunga yophika, mwatsopano kapena masamba wokazinga.