Mphesa Coffee Idyani: kufotokoza zosiyanasiyana za

Mphesa Zosiyanasiyana phwando analenga Chiyukireniya breeder V. V. Zagoruyko ndi kudutsa mitundu Mphatso Zaporozhye ndi Kuban, amene nawonso, yophatikiza makhalidwe abwino a mitundu Moldova ndi Cardinal. Kuyambira Kuban kalasi anatenga mawonekedwe ndi mtundu wa zipatso, ndi mphatso kuchokera Zaporozhye mphamvu kukula. Kodi mphesa wapatali omwera chipani?

ikulongosola za zosiyanasiyana za

zosiyanasiyana The anadziwika mu 2008. Gulu mphesa omwera (zithunzi Tingaone m'nkhani) amatanthauza zosiyanasiyana oyambirira kapena sing'anga-oyambirira kukhwima. Iwo amabwera masiku 120.

Ofunika kwa kukoma yoyambirira ya zipatso ndi. kusintha mtundu awo monga kusasitsa. Choyamba iye nkuzinyoza, wofiirira ndi kulocha wofiira, ndiye chimakhala mdima buluu. Pamwamba pa zipatso yokutidwa ndi pang'ono waxy ❖ kuyanika. Chifukwa cha iye, zipatso ngati mbandakucha. Kupanga bochonochka. Kulemera kwa 10 mpaka 12, ena angafikeko 20 g. Magulu chochuluka cylindrically-conical mawonekedwe ali mphesa fourchette. alimi Kufotokozera zosiyanasiyana ananena kuti kulemera ranges kuchokera 600 ga 1 makilogalamu, nthawi zina 2 kg.

Mphesa zosiyanasiyana izi wofunika kwa kukoma zake zabwino. Iwo yowutsa mudyo, crispy, ali ndi kukoma ogwirizana ndi zolemba kamapezeka m'mafuta (pang'ono amatikumbutsa mabulosi kapena maula). Khungu ndi woonda. Yambani zipse mu August, koma ndi ambiri zipatso, mwina anachedwa mpaka September.

Zipatso yosamalika, musati osokoneza ndipo alibe kuvunda ngakhale mu nyengo yamvula. Komanso kusunga nthawi yaitali mu chitsamba, iwo ayenera kukhala, chifukwa kukoma zipatso pang'ono kuwonongeka.

Features mitundu

Tchire lalikulu, dongosolo nthambi muzu bwino anakamba, kotero akugwira gawo pansi mosavuta. Iwo amakula mofulumira, kuwonjezeka kulemera. maluwa ndi bisexual, choncho safuna kalasi-pollinator.

Chitsamba ozizira zosagwira, tingathe kupirira ozizira popanda pogona mpaka madigiri 22. Spring mukhoza kuchita frosts usiku. Choncho akhoza kukhala wamkulu ngakhale mu kanjira pakati.

Kubalana mphesa omwera chipani

Kufalitsa mphesa omwera chipani wokongola yosavuta. Kuti tichite zimenezi masika prikopat ta ambiri - Young zikwapu. Iwo amizidwa kuti akuya 10 cm, atathana ndi yokutidwa ndi dziko lapansi. Nthawi zonse malo prikopalis cuttings, chonyowa. Mukhoza kugwiritsa ntchito kuphimbira.

Ndi autumn zitsamba wamng'ono nako kachitidwe muzu. Iwo zingabzalidwe kuti malo okhazikika.

kafalitsidwe ndi cuttings

Ngati nkotheka kupeza cuttings si kophweka kutenga mbewu wina wa ku odulidwa mu cuttings m'dzinja. Ziyenera kukhala osachepera masamba atatu. Iwo ankawaviika madzi ndi Kuwonjezera IAA, kapena activators ena Kornevina mapangidwe dongosolo mizu. Mwachibadwa, ndi impso kudzuka ndi kukula. Kudikira mapangidwe muzu Sikuti. Anabzala cuttings ndi callus anapanga moti 2 impso anali pansi, ndi wachitatu kunja. Tikaumbike nthaka. Ndiye anatsanulira nthaka phiri kuunika kotero kuti monga momwe zotheka kutseka phesi lonse. Ngati impso bwino icikula, kuwasiya pamwamba ndi kuphimba ndi mtsuko galasi, botolo la pulasitiki.

Anakumana anyantchoche a akulangizidwa osati kuthamangira kudzala mphesa omwera chipani malo okhazikika. N'zotheka akugwira chitsamba, anabzala "shkolku" kapena ndowa patsogolo mpaka iye anataya dzanja choyamba. Choncho savuta isachitidwe chisanu. Ndipotu, zomera wamng'ono si kugonjetsedwa ndi chisanu monga akulu.

PALI

Kudzala mphesa omwera zipani bwino anayatsa ndi kutetezedwa mphepo kumpoto gawo. Kubala zipatso mu mthunzi, Adzaima. Chimakula bwino ndipo ibala mphesa zipatso pa phiri, motsogozedwa "East-West" pamaso pa khoma nyumba. Mtunda pakati pa tchire ayenera kukhala mamita osachepera 3. Tsogolo Kololani mwachuluka amadalira yokonza dothi kulima. Yambani kukonzekera malo mu chitsamba latsopano nyengo zingapo. Pakuti kasupe kubzala ndi nyundo.

Pasanafike mwezi umodzi kubzala, konzani kuya una wa osachepera 60 cm. Palibe chimene achinyamata yaing'ono chitsamba. siteji wayikidwa akhale zaka zingapo zotsatira, zinali lotayirira ndithu, kulola mizu mosavuta mkatikati mwa zigawo m'munsi. Ndipo zakudya chibadidwe nthawi imeneyi, kodi n'zotheka kuti mwamsanga kumanga misa.

M'nthaka mchenga anabzala mphesa fourchette mu ngalande, ndi loam dothi, ndi osaya pansi - ndi zitunda. Motero, m'nkhani yoyamba tchire ndi adatchithisira pansi pa nthaka, musati overheat dzuwa, ndi lachiŵiri pamwamba pa nthaka. The mizu ya chipani mphesa omwera adzakhala bwino kutenthetsa, ndi madzi sadzawononga dongosolo muzu, zikubweretsa kuwola.

Chofukula lapansi wothira manyowa anawola kapena kompositi, kuwonjezera galasi la phulusa, feteleza zovuta mchere. Ngati ndi kotheka - kupanga mchenga kapena dothi (kwa posungira chinyezi).

Near chitsamba msomali anapereka zingwe ndi mabotolo pulasitiki kuthirira. Patapita zaka zingapo iwo akhoza m'malo ndi mapaipi asibesitosi-simenti.

Kusamalira chipani mphesa omwera

Care mipesa ayenera kunyamula kulemera kwa nyengo kukula. Chikadzangotha chodzala ndi wokhazikika madzi okwanira. Matenda amathandiza kuti malita 20 a madzi. Madzi mu kouma kamodzi pa sabata. Kuphimbira dothi mozungulira tsinde la. Kuphimbira osati kusunga chinyezi, koma salola namsongole kumera ndi muffle chitsamba.

Kanjira kukhala oyera, kutchetcha kapena udzu kunja udzu ndi namsongole. The zaka ziwiri zoyambirira ndi madzi nthawi zonse.

Mu wamkulu tchire mowirikiza anagwira zingwe zimayambira zipatso. Kumene iwo horizontally, mwinamwake mphukira kukhazikitsa yekha pamwamba pa impso. Mpaka kalekale kutsirizitsa mivi wophatikizidwa kufupikitsa amene anapanga zipatso. Koma nthawi yomweyo kukatenga anawo ndi kuiperekeza minting a pamwamba (sankhani kuchokera) Sikuti. Zikatero, akhoza kumera matalala moti kufooketsa chitsamba. Kuchotsa suckers, anawasiya kuti zigawo 2. Ndalama anapanga August.

kuthirira mipesa

Madzi zomera wamkulu zochepa. masiku 10 maluwa kuthirira ngakhale kusiya, kuti imfayo kukhetsa mtundu. Vlagozaryadny kuthirira kodi kugwa.

Musagwiritse ntchito ulimi wothirira sprinkler ngati n'zotheka kuteteza chitsamba mvula. Izi amapulumutsa iye ku matenda a mafangasi.

Cinoni ndi ovidiumom (mlingo 3 chotupa mphambu).

mapangidwe chitsamba

Mlengi mitundu Fourchette akuonetsa kukula chitsamba chilichonse popanda thunthu, mu nthambi angapo. Katundu okwana pa chitsamba m'maenje 40 mpaka 50. Clip wothamanga 5 ... 8 impso. Ngati ntchito si wonyamulidwa, zipatso ang'ono, ndipo chiwerengero cha mphukira - yaikulu.

Chepetsa chiyambi kwa chaka chachitatu mutabzala. Dulani pa makona a madigiri 45. odulidwa ndi linapendekeka zosiyana kwa diso. Ndondomeko ikuchitika m'dzinja pambuyo masamba kuguluka kwathunthu, ndi frosts kubwera poyamba. M'chaka ayenera kudulidwa monga isanayambe kuyamwa otaya. Ngati inu kuchita izo mtsogolo, mpesa ndi "kulira" - madzi kuti aturuke, ndi chitsamba adzakhala wofooka.

Si nthawi zonse zofunikira kuchita kudulira malinga ndi malangizo ambiri. M'pofunika kuonetsetsa kuti nkhani yomwe impso kukula wobala zipatso akuwombera pa chitsamba makamaka. Koma si koyenera kuti zimamuchulukira mphesa omwera phwando. Reviews winegrowers kuti zosiyanasiyana imeneyi sachedwa mapangidwe ambiri masango. Koma izi zimabweretsa kusintha kupsa ndi kuwonongeka kwa khalidwe la zipatso.

Zaka zitatu zoyambirira mphesa omwera chipani ayenera pogona kwa dzinja. Ndiye kuganizira nyengo ya alili. Ngati chisanu kuti nthawi zina upambana 23 chisanu tchire bwino kuteteza pogona youma. Kuti tichite zimenezi, pansi pa chitsamba anaika nthambi spruce, matabwa, pamwamba pa makatoni a, denga anamvera. Air ayenera kudutsa kagawo kuti nthambi ya chitsamba, kapena zimafa.