Mphesa Vinyo woŵaŵa kunyumba: kuphika Chinsinsi

Zikomo kuti kununkhira kwake ndi kukoma kwa mphesa (vinyo) viniga ubwino poyerekeza essences ena, amene wapangidwa asidi acetic, choncho kawirikawiri amagwiritsidwa ntchito kuphika. Komanso, muli mavitamini A ndiponso C, chiwiya zinthu mchere. Choncho, amagwiritsidwanso ntchito mankhwala. Mwachitsanzo, ngakhale kuyambira nthawi yakale iwo ankapatsidwa kuthamanga kwa magazi, kutopa ndiponso kutopa mantha. Ndipo kuwonjezera uchi, mukhoza ntchito matenda a m'mimba thirakiti. Pamaso tidzamva mmene kuti mphesa viniga kunyumba, tiyeni tikambirane za madera amene amanena.

Mbali Nchito vinyo wosasa

mankhwala ntchito kulikonse. Izo ntchito monga saladi kuvala nyama ndi ndiwo zamasamba, ndi marinate nsomba, nkhumba, ng'ombe, nkhuku ndi zina zotero. Ichi ndi chifukwa chakuti viniga ndi bwino anatsindika kukoma kwa mankhwala, kuwapatsa iwo tartness zachilendo ndipo piquancy. Chifukwa ali zotsatira zopindulitsa pa m'mimba ntchito thirakiti, normalizes ntchito ya impso ndi chiwindi, nthawi zambiri ntchito mankhwala. Ndi Ikuonetsanso zosiyanasiyana akusisita kuthetsa kutopa, kutupa ndi oyera akulimbana ndi mitsempha varicose.

Mphesa vinyo wosasa, Chinsinsi amene tikambirana pansipa, ntchito zodzoladzola. Choncho, kupukuta oyanjidwa kuchotsa inflammations wa khungu, mupatseni elasticity ndi kusalala. Atatero, kuchotsa calluses pa khungu la mapazi, iwo muzimutsuka tsitsi lanu kukhala ofewa ndi chonyezimira.

Akatswiri a zakudya amati kudya mphesa kuluma kuchotsa thupi la poizoni ndi mchere zosafunika normalizing ndi mpando. Tiye tione mmene bwino mukhoza kuphika kunyumba.

Chinsinsi wakale wa viniga

Zosakaniza: mphesa madzi (pa lita imodzi ya madzi kutenga magalamu mazana awiri shuga).

Kukonzekera. zipatso ndi wosiyana nthambi ya, kutsanulira madzi ofunda monga kuphimba mphesa pa masentimita anayi. Izo zonse mu mdima malo otentha kwa masiku khumi ndi asanu, osati ndikuiwala kusonkhezera nthawi zonse kuteteza mapangidwe kutumphuka ndi. M'kupita kwa nthawi, madzi ndi osasankhidwa ndi anazitsanulira mwa mtsuko woyera, chosakwanira kudzaza kwa Mlomo masentimita khumi, ngati ndondomeko nayonso mphamvu si pa panobe. Pamwamba pa beseni ali ndi gauze ndi kuika mu malo omwewo kwa masabata awiri. Ndiye kunyumba mphesa vinyo wosasa udzathiridwa mu mabotolo chisanadze chosawilitsidwa ndipo anaikidwa malo ozizira. Gwiritsani ntchito mankhwala mu mawonekedwe a yothetsera pa chopanda kanthu m'mimba, kumwa spoons ake awiri ndi kusakaniza ndi kapu theka la madzi.

Masiku ano, pali njira zingapo za kuphika vinyo wosasa, kuyang'ana pa aliyense wa iwo.

Mphesa Vinyo woŵaŵa ku gaga

Mukhoza kugwiritsa ntchito zotsala za mphesa. Zimenezi zingakhale pomace kapena zipatso, mphesa mtsogolo kusanja.

Zosakaniza: Marc (mphesa Marc), shuga, madzi owiritsa.

Processing. Mphesa vinyo wosasa, yokonza amene tikambirana kuchita lophweka. Kuti tichite zimenezi, pomace (zamkati) aikidwa mu botolo ndalama moti iwo amakhala theka la chidebe. Ndiye anazitsanulira mwa madzi, chiwerengero cha zomwe n'kosavuta: magalamu mazana asanu zamkati kutenga lita imodzi ya madzi. Ndiye kuvala magalamu makumi asanu a shuga pa lita imodzi ya madzi. Izo ziyenera kuti shuga zambiri, viniga adzatembenukira wowawasa. Khosi la botolo ali ndi gauze ndi kuika mu packagings ofunda mdima pa kutentha osachepera makumi awiri madigiri centigrade. liziwawa yatsala kupesa kwa masiku khumi ndi anai, ndi nkhani za mabanki ayenera kusakaniza tsiku lililonse, kukhutitsa ndi mpweya, potero kufulumiza ndondomeko nayonso mphamvu. Patapita nthawi yambiri kuika mu thumba gauze ndi Finyani bwino. The madzi chifukwa ndi sefani cheesecloth ndi kutsanulira mu chidebe galasi, amene anayika shuga zambiri pa mlingo wa magalamu zana pa lita imodzi ya phala, zonse bwino analimbikitsa.

Ife tiganizire moposera mmene kupanga vinyo wosasa. Pakhosi chidebe kachiwiri wokutidwa ndi gauze ndi kuikidwa pamalo ofunda kwa kanthawi kwa masiku makumi anai kuti sikisite. Nthawi imeneyi, ndondomeko nayonso mphamvu ayenera kwathunthu anamaliza. The chotsirizidwa umasefedweramo cheesecloth ndi kutsanulira mu mitsuko wosabala.

Chinsinsi ichi chotchuka kwambiri pakati opanga vinyo, ngati iwo ali ndi zopangira pambuyo kupanga waukulu mankhwala. Amayi komanso kugwiritsa ntchito njira zosiyanasiyana zophikira vinyo wosasa. Tiyeni tiyang'ane pa izo.

Mphesa viniga ndi zipatso mwatsopano ndi uchi

Zosakaniza: magalamu mazana asanu ndi atatu ya mphesa, magalamu mazana awiri uchi ndi magalamu khumi ndi yisiti youma, lita imodzi ya madzi owiritsa.

Kukonzekera. Mphesa Vinyo woŵaŵa kunyumba anakonza motere: zipatso osambitsidwa ndi kuika mu chidebe galasi, komwe ndi thandizo tolkushkoy bwinobwino knead iwo. Mu misa izi anawonjezera yisiti uchi, ndi madzi. Pa khosi kuvala zachipatala mphira mogwirizana ndi bowo laling'ono, limene ayenera mwachita. Tara kuikidwa pamalo otentha kwa masabata atatu. Mogwirizana izi patapita nthawi kwathunthu kuti apewe botolo, ndipo ndiye kugwa. Izi zikutanthauza kuti ndondomeko nayonso mphamvu yatha. Ndiye zambiri mavuto kudzera cheesecloth ndipo anaika madzi mu malo otentha mpaka ndiye, mpaka aunikire kwathunthu. Wokonzeka mphesa vinyo wosasa Chinsinsi lophweka, muyenera kusunga mu ozizira youma.

A ochepa nsonga yosavuta

Ndi bwino kugwiritsa ntchito uchi m'malo shuga mu viniga kuphika vinyo. Izi zimathandiza kusintha makhalidwe kukoma kudzazidwa ndi kuvumbitsira zofewa. Komanso onse amene akudziwika opindulitsa katundu uchi. Pamene viniga udzathiridwa pa botolo, iwo choyamba tiyenera Nkhata Bay kuchokera pa pepala kuti zatsalira mpweya akhoza bwinobwino kutuluka. Ndiye chidebe wasindikizidwa ndi paraffin kapena phula. Store kuvala chidebe galasi, kuziyika izo pa malo ozizira.

Vinyo wosasa kwa madzi mphesa

Zosakaniza: lita imodzi ya madzi mphesa, lita imodzi theka la madzi owiritsa, magalamu khumi a yisiti magalamu zana a shuga.

Kukonzekera. Anthu ambiri amagwiritsira ntchito pophikira vinyo wosasa. Kodi kuchita izo, ife tione. Choyamba muyenera madzi kuwonjezera madzi, kuika shuga ndi yisiti. Ndipo inu mukhoza kuwonjezera uchi m'malo shuga, izo kuonjezera zili potaziyamu. Pa khosi la chidebe kumene madzi kale anatsanulira, atavala mogwirizana ya labala, amene anatsimikiza mwa mapeto a ndondomeko nayonso mphamvu. Malinga ndi kumalizidwa kwa madzi umasefedweramo cheesecloth ndi malo malo otentha. Pamene viniga amakhala mandala, akhoza kudyedwa.

Mphesa vinyo wosasa

Zosakaniza: magalamu mazana atatu youma mphesa vinyo magalamu zana la madzi owiritsa, magalamu makumi atatu rye pumpernickel.

Kukonzekera. Mphesa Vinyo woŵaŵa mu nyumba zakonzedwa motere: vinyo wasukuluka ndi madzi, analimbikitsa ndi anazitsanulira mwa chidebe galasi, kenako kuyika chidutswa cha mkate. Mtsuko atakulungidwa nsalu ya mtundu wakuda ndi kuika kupesa kwa masiku asanu ndi atatu mu malo otentha. M'kupita kwa nthawi, viniga umasefedweramo cheesecloth ndi kutsanulira mu galasi botolo la mtundu mdima.

Mphesa Vinyo woŵaŵa panyumba

Zosakaniza: makilogalamu atatu a mphesa kapena supuni atatu a uchi mdima, magalamu mazana awiri madzi owiritsa, mkate.

Kukonzekera. Choyamba zipatso anasiyanitsidwa ndi nthambi, ndiye afafanize mothandizidwa ndi tolkushkoy. Mu misa ili la madzi Chinawonjezeka m'menemo ndi uchi kuchepetsedwa, analimbikitsa ndi anazitsanulira mwa botolo galasi, amene anaikidwa chidutswa cha mkate. Pakhosi mphamvu womangidwa ndi nsalu kapena gauze ndipo anatumiza chidebe mu malo otentha kwa masiku khumi ndi anai. Nthawi imeneyi, madzi ayenera kukhala pang'ono kuti aunikire. Ndiye osasankhidwa ndi kachiwiri anatsanulira mu botolo nayonso mphamvu zina. Siyani mu malo amodzi malingana ngati madzi ndi kuwala mtundu.

Vinyo wosasa zosavuta Chinsinsi

Zosakaniza: mphesa, madzi a m'botolo, ndi yisiti.

Kukonzekera. Mphesa vinyo wosasa, Chinsinsi cha zomwe tikambirana, yophika zapamwamba. Kuti tichite zimenezi, zipatso kudzaza ndi madzi ndi kusiya kwa maola atatu. Ndiye madzi chatsanulidwa, yisiti Chinawonjezeka mu izo, analimbikitsa ndi anazitsanulira mwa chidebe galasi, m'mphepete pang'ono underfill. Yokutidwa ndi gauze kuti mpweya umaperekedwa kwa madzi. osakaniza mphesa, amasiyako china mu malo otentha kwa miyezi itatu. Kumapeto kwa ndondomeko nayonso mphamvu, viniga ndi osasankhidwa ndi anazitsanulira mwa botolo woyera ndi pasteurize iwo. Khalani m'mizere malo ozizira. Iwo wapangidwa ndi chiwerengero chachikulu cha zakudya ndi zinthu, komanso zidulo zambiri zofunika m'thupi la munthu.

A mawu ochepa pomaliza

N'zochititsa chidwi kuti viniga, umene ndi madzi colorless ndi pa peresenti ya nainte-faifi pa madzi. Peresenti yotsalayo zisanu - izo zidulo, chakudya, esters, alcohols, aldehydes ndi mme- zinthu. Chotero mankhwala ndi otsika-kalori, ndipo ankagwiritsa ntchito dietetics. Iwo ali katundu antiinflammatory, Sachita kutentha thupi kumachepetsa kutupa matenda monga angina ndi pharyngitis, kumatha kuyabwa pambuyo kulumidwa ndi tizilombo. Ndi bwino kugwiritsa ntchito anthu amene akudwala nyamakazi, la misempha ndi matenda a impso miyala.