Chinsinsi khinkali - wachibale miyambo dumplings

Mu dziko muli mbale ambiri amene moyenerera adzatchedwa lonse. Malinga ndi dera la kuphika anasintha mayina awo ndi zinthu zazing'ono, koma chinthu chachikulu akanali yemweyo: kwambiri kukoma, wokongola ndi kulakalaka kuyang'ana kwambiri lingaliro kuti umathandiza munthu kapena ena chakudya savory kukhala chuma dziko lidziwe mwaulemu. mbale zikuphatikizapo dumplings ndi - mbale mwakuwoneka kumveka ndi yosavuta, koma kale lonse yogawa lawolawo. Dumplings kuphika kukakonzera padziko lonse lapansi - mu China ndi Jiaozuo, Israel - Kreplach, Italy - tortellini kapena ravioli, mu dziko lathu leni dumplings mu maiko oyandikana - Uzbekistan ndi Caucasus - dumplings, pasties, kaimidwe, samosa, chuchvara ndi, Chofunika kwambiri, ndi apa kuti kupangidwa zokoma maphikidwe khinkali.

Pali mfundo ambiri malinga onse a ukatswiri pamwamba anazindikira ngati banja: a stuffing zokoma, atakulungidwa mu mtanda Taphunzira (yosavuta yopanda chofufumitsa), koma ngati mwinamwake wa ophika anapereka danga ndi ufulu kuyetsa. Chinsinsi khinkali - ndicho mbale pamodzi ndi dumplings ndi otchuka kwambiri m'dziko lathu - sasiyana zina zakudya zofanana mankhwala. Ngati mukuganizira mmene kukonzekera khinkali molondola, muyenera kudziwa kuti mbale, mosiyana dumplings zimafuna kukonzekera mwapadera. Kumbukirani kuti khinkali nthawi zonse chachikulu ndi wosanjikiza woonda mtanda, imene kudzazidwa ndi atakulungidwa, ayenera adagulung'undisa achilendo "mtanda" pa "pamwamba" wa mankhwala. Muyeneranso kudya bwino ndi mankhwala abwino, osati kuboola ndi mphanda, kuti anatuluka madzi zokoma, amene anapanga mkati pa kuphika. Nthawi zambiri, ndondomeko kudya chakudya chokoma ichi ofanana ndi mwambo ena - khinkali pang'ono ozizira ndi kudya manja, mokoma sipping flavored madzi nyama kuti anapeza mkati.

Apa pali mmodzi Chinsinsi khinkali, zimene ankaona losavuta ndi chokoma. Pakuti kukhazikitsa utenge ufa (900 GR.), Madzi (350 g.), Nyama - ng'ombe ndi nkhumba (300 GR.), Anyezi (3 ma PC.) Monga komanso mchere, zonunkhira ndi zitsamba kulawa. Woyamba ndi uukande - Place ufa pa tebulo omwe anali pamwamba kupanga recess limene kuthira madzi, kuponyera dzira ndi mchere. Kenako, mtanda ndi n'kuukanda bwinobwino ndipo patulani pambali pa theka la ola, kenako ogaŵikana zidutswa wofanana kukula ndi falitsani iwo mikate woonda. Nkofunika kukumbukira kuti kudzazidwa kulemera ayenera kufanana ndi kulemera kwa mkate, ndi kupanga mtanda si wochepa thupi, mwinamwake mbale yomalizidwa adzaswa. Pamaso kuphika khinkali, ayenera aphunzitsidwe bwino yakusankha mtanda ndi kudzazidwa ndi, mokoma kutola izo makutu ndi kupotoza pa "pamwamba" mbale mfundo, kusiya pamwamba pa "mchira" kwa mayiko kudya. Nkofunika kuti akonze kudzazidwa - kutenga mince atsopano, kuwaza izo, kusakaniza bwinobwino ndi zonunkhira mumaikonda, minced anyezi, ngati n'koyenera, kuchepetsa ndi madzi. Madzi ayenera kukhala momwe nyama akhoza kuyamwa - pamodzi ndi kuwonjezapo chokoma kwa kenako anaumba madzi abwino, chifukwa chimene Chinsinsi khinkali anamulemekeza lenileni m'dziko lathu.

Cook zodabwitsa khinkali zofunika mu mchere madzi kulawa, kuika osati pa nthawi - kotero inu mukhoza kukhala mochedwa ndi kutaya madzi wapatali chimene anapeza mkati, ndi chifukwa chakuti mankhwala ayamba kutuluka. Kusonkhezera yomalizidwa mbale Mulimonsemo sangakhale - otentha, izo kwambiri wochepa thupi, kotero muyenera kuchotsa izo mokoma ntchito supuni matabwa. Kutumikira awa "abale" ndi dumplings dusted ndi wakuda tsabola, monga wochepa thupi ngati n'kotheka pofuna kusiyanitsa kununkhira wosakhwima.