Mphodza ng'ombe chiwindi Chinsinsi: mkaka, kirimu wowawasa, anyezi ndi karoti

Ng'ombe chiwindi - njira yabwino mavitamini B ndi zakudya zina. Menyu ichi, ayenera kukhala pano. Ndizo basi kuti athe kuphika bwino. M'nkhani ino tikufuna kunena za mmene kuphika ng'ombe chiwindi chokoma ndi zofewa, kotero kuti anadza kulawa banja lonse.

Chiwindi, stewed mu mkaka

Chiwindi - wapadera mankhwala zingaipitse pa kuphika, ndi akhoza M'malo mwake, likhale chakudya chokoma. Monga ayenera kudziwa zidule ena. Chiwindi, ng'ombe, braised mu mkaka, likukhalira ndi amazipanga ofewa ndiponso odekha. Pakuti kukonzekera tiyenera popanga mfundo zotsatirazi:

1. Galasi la mkaka.
2. ½ kilogalamu wa ng'ombe chiwindi.
3. A angapo cloves wa adyo.
4. anyezi awiri.
5. Salt.
6. 1/3 chikho madzi.
7. Ground tsabola.
8. Masamba mafuta.
9. Atatu supuni ya ufa.

Chinsinsi

Chinsinsi Ng'ombe chiwindi, braised mu mkaka, ndi yosavuta kugwiritsa. Asanayambe lokonzekera, akonze chiwindi. Izo ziyenera kukhala bwino kwa mafilimu ndi mitsempha kenako kusema cubes, iliyonse ili chidagawika patatu ndiponso kulimbana ndi mbali zonse. Kenako, chidutswa chilichonse adagulung'undisa mu ufa ndi kulitumiza ilo kwa poto ndi masamba mafuta.

Chiwindi m'pofunika mwachangu mpaka mtundu pinki mbali zonse. Tsopano mukhoza kutsanulira madzi mu poto, kuti anaphimba theka ndalama, ndipo akhoza kufalitsa pamwamba pa anyezi, mphete sliced. A angapo Mphindi chiwindi ndi kuika kunja, ndipo kenako ayenera anyamata. Zidutswa pang'onopang'ono kukhala bulauni. Kenako lembani poto ndi mkaka, kotero kuti zophimbidwa chiwindi. M'malo mwake, mukhoza kugwiritsa ntchito mkaka ndi zonona, koma pamafunika pang'ono sitimadzipereka madzi. Mwamsanga pamene osakaniza akuyamba kuwira mu mphika, ayenera kuyamba akuyambitsa, kotero kuti si kuwotchedwa. Nthawi yomweyo, pamene chiwindi kudetsa ndi kukhala mtundu umodzi monga msuzi, kuwonjezera tsabola, mchere, ndiye kuphimba ndi chivindikiro kwa mphindi zisanu. Ndiye mukhoza kuwonjezera pa adyo, anadutsa atolankhani. Latha ng'ombe chiwindi ndi anyezi ndi kuwala bulauni mtundu ndi theka msuzi. Iye ndi wachikondi ndipo mkati yowutsa mudyo. Mwina chotero Chinsinsi ng'ombe chiwindi (stewed) wina ndi kulawa ndi kukuthandizani kuphunzira mmene kuphika Kuwonjezera wangwiro zokongoletsa.

Chiwindi ndi anyezi ndi kaloti: Zosakaniza

Ng'ombe chiwindi, braised ndi anyezi ndi kaloti - ndi chokoma ndi wathanzi mbale. Kuti izo, tiyenera kutenga:

1. karoti wina.
2. ½ kilogalamu chiwindi.
3. makapu msuzi.
4. Atatu supuni ya ufa (canteens).
5. anyezi awiri.
6. ½ supuni ya tiyi ya shuga.
7. Masamba mafuta.
8. Salt.
9. ½ supuni paprika.
10. Supuni tsabola supuni.

Chinsinsi ng'ombe chiwindi, stewed ndi kaloti ndi anyezi

Chiwindi, thawed ndi kuyeretsa kuchokera mafilimu, ndiye anga ndi odulidwa. Chidutswa anafunika mchere ndi kuviika mu ufa, ndiye mwachangu msanga pa moto mkulu mpaka bulauni. Ndiye mukhoza kuwonjezera karoti, anyezi ndi zonunkhira. zosakaniza zonse kusakaniza ndi kuwonjezera mafuta masamba.

Chiwindi m'pofunika mwachangu mpaka kaloti sangapeze mtundu golide, ndi anyezi ndi translucent. Ndiponso, izi ayenera kutsanulira msuzi ndi simmer pa moto wochepa kwa mphindi zosachepera zisanu pambuyo otentha kusakaniza. Izi Chinsinsi ng'ombe chiwindi, braised ndi masamba, n'zosavuta kuchita, ndi kuphika satenga nthawi zambiri.

Chiwindi wowawasa kirimu Zosakaniza

Kupitiriza kukambirana mmene kuphika zokoma ng'ombe chiwindi ndi zofewa, muyenera ndithudi aganizire Chinsinsi wowawasa kirimu. Msuzi ndi zonunkhira amapereka yomalizidwa mbale zachilendo okoma ndi zokoma kukoma. Kugwiritsa kauntala mu moyo kutenga popanga mfundo zotsatirazi:

1. Zisanu kirimu spoons (canteens).
2. babu wina.
3. A angapo cloves wa adyo.
4. Mapaundi chiwindi.
5. Supuni ya ufa.
6. Masamba mafuta.
7. ½ supuni ya tiyi ya nutmeg.
8. Supuni katsabola (atsopano kapena zouma).
9. Salt.
10. Supuni paprika wokoma.
11. Ground tsabola.
12. ½ supuni ya tiyi ya mapira.

Kukonzekera kwa chiwindi wowawasa kirimu

Chiwindi pokonzekera kuphika, kuchapa izo kuchokera mafilimu. Wosalira ndondomeko, mukhoza kutsanulira otentha madzi mankhwala, ndiye filimu alekanitsa popanda mavuto. Kenako, chiwindi kusema magawo ndi malo pa poto mkangano. Simmer akhale pansi yogwira zonse kupewa chakudya yopsereza, mpaka evaporation wathunthu wa madzi. Kenaka yikani masamba mafuta, adyo, anyezi, katsabola ndi zonunkhira zonse (tsabola ndi mchere mpaka pokha). zosakaniza onse mwachangu kwa mphindi zisanu. Kumene, ngati inu simuli othandiza ntchito ya zonunkhira, iwo akhoza zichotsedwa ku Chinsinsi. Kenaka yikani Botolo zana la madzi, kubweretsa kwa chithupsa ndi chikuto chivindikiro.

Simmer kufunika kwa mphindi zosachepera khumi ndi ndiyeno anati kwa chiwindi wowawasa, mchere ndi tsabola. Pa chikho theka ufa madzi kawetedwe. Koma ziyenera kuchitika kuti apewe apezeka. Yankho chifukwa anali jekeseni chiwindi. Kenako, ife kuphika pa otsika kwambiri kutentha, oyambitsa nthawi zonse, kuti thicken supu. Mbale ayenera analimbikira maminiti khumi ndi asanu, ndipo kenako akhoza kubweretsa tebulo. Izi ng'ombe zofewa chiwindi ngati banja lonse. The kwambiri kuti mphodza ndi amazipanga zothandiza.

Ng'ombe chiwindi mu wowawasa kirimu: Chinsinsi multivarka

Kwa amayi amene ali eni multivarok, ife tikufuna kuti tipereke Chinsinsi cha chiwindi ndi izo.

zosakaniza:

1. anyezi wina.
2. karoti wina.
3. 0,6 makilogalamu a chiwindi.
4. Atatu supuni masamba mafuta (tebulo).
5. Ufa.
6. Pepper, mchere.

Kutenga msuzi wowawasa kirimu:

1. ½ supuni mpiru supuni.
2. Anayi wowawasa kirimu (tebulo).
3. A clove wa adyo.
4. Ndi ½ supuni zouma ya parsley ndi katsabola.
5. Cup kirimu kapena mkaka.
6. Pepper, mchere.

Anyezi ayenera kuchapidwa ndi kusema mphete theka. Karoti kabati (bwino pa lalikulu). Chiwindi kuchapa kutsukidwa kwa plenochek ndi kudula mutizidutswa tating'ono ting'ono. Ufa Kusakaniza ndi mchere ndi tsabola, ndiye choviikidwa osakaniza chiwindi.

Mu mbale, kutsanulira mafuta Multivarki ndi kusankha "Kuphika Mikate" mode. Pankhaniyi, tinanyamuka kuphika nthawi - mphindi makumi anai. Multivarku ayenera konzekera angapo Mphindi ndipo anaika chiwindi mu mafuta mkangano. Kukonzekera kwake kwa mphindi khumi, ndipo musaiwale akuyambitsa. Kenaka yikani kaloti ndi anyezi, chipwirikiti. kutsanulira msuzi kirimu mu maminiti ena khumi ndi kupitiriza kuphika (isungeni yogwira mtima). Msonkhanowu kusinthana pa Kutentha ndi kutseka chivundikirocho. Mbale yomalizidwa ayenera brew kwa mphindi zisanu.

Kuti akonze msuzi kirimu, m'pofunika kusakaniza wowawasa kirimu ndi adyo, anadutsa atolankhani, mpiru, zitsamba, mchere ndi tsabola. Ndiyeno, kuwonjezera kirimu kapena mkaka ndi kusakaniza. Msuzi okonzeka.

Wina Chinsinsi Multivarki: Zosakaniza

Chinsinsi ichi ndi kosavuta m'njira yakuti pamafunika zochepa amayi nawo kuphika. Makamaka zabwino Multivarki.

zosakaniza:

1. Kilogalamu chiwindi.
2. Cup wowawasa kirimu.
3. kapu ya madzi.
4. Atatu mababu.
5. Atatu supuni ya ufa (canteens).
6. karoti wina
7. Amsupuni a shuga (tiyi).
8. Ground tsabola.
9. Masamba mafuta.
10. Salt.

Kukonzekera multivarka chiwindi

Chiwindi kale zofunika kuyeretsa ndi zilowerere mu madzi (ola limodzi). Dulani zidutswa ake. Shinkuem anyezi wochepa thupi theka mphete, pakani kaloti. Mu mbale Multivarki mafuta ndi kutenthetsa izo. Mu "Kuphika Mikate" mode, mwachangu ndi anyezi ndi karoti mwachangu chiwindi kwa mphindi makumi awiri.

Kenako, kusakaniza zonunkhira, ufa, madzi, bwinobwino kusakaniza zigawo mudzaze chiwindi awo. Ikani akafuna "Kuthetsa" ndi ora kenako mbale wowawasa kirimu ndi wokonzeka.

kuphika Nsonga

Chiwindi - mosalekeza kwambiri kudya chakudya. Zakudya kwa izo analandira chokoma ndi wathanzi. Komanso, chiwindi ndi zina kudya, ena katundu ngakhale chimaposa mu khalidwe. Mothandizidwa ndi mzimuwo kwezani magazi hemoglobin. Koma M'pofunikanso kukumbukira kuti yekha mwatsopano ng'ombe chiwindi kuti kumwedwa zimenezi. Mwatsoka, ku malonda mazira kuthandiza.

Pogula chiwindi, m'pofunika kusankha ndalama zimene zosakwana mafilimu onse ndi makoma chotengera. Quality mankhwala bouncy ndi yowutsa mudyo, ali ndi mdima mtundu wofiira. Kwa chiwindi anali zofewa, mukhoza zilowerere mu madzi, mkaka, mafuta, mpiru youma. akukonzekera lamanja mankhwala yosavuta. Cook chiwindi ndi zofunika pa moto wochepa, iye ndi mantha ndi kuyanika ndi salting ziyenera pa mapeto.

Chifukwa chiwindi ndi athanzi ndi thanzi, m'pofunika ntchito osati Ana nawonso. Ndipo ana si nthawi zonse kufuna kudya izo. Koma ngati inu kusankha Chinsinsi bwino wowawasa kirimu kapena mkaka, ndi zokoma ndi wachifundo chiwindi, ananamizira msuzi, ndiye kuti bwino kuti ndikaonekere kwa ana.

m'malo epilogue ndi

M'nkhaniyi takambirana pa maphikidwe chidwi kwambiri braised ng'ombe chiwindi. mankhwala zokoma pamene sanakonzekere, amazipanga chokoma ndi zothandiza. Tikukhulupirira kuti mumakonda mmodzi wa maphikidwe athu ndi malangizo othandiza pa nkhani yosankha malonda.