Kodi kuphika mu uvuni Nkhumba: kuphika maphikidwe

Pali maphikidwe ambiri mmene kuphika nkhumba khosi mu uvuni. Mbali imeneyi ya nkhumba ndi zofewa ndi yowutsa mudyo kwambiri. Sikuti kwa nthawi yaitali marinate. Mbale zidzakuyenderani zokoma ndi wokhutiritsa. Ife kupereka maphikidwe angapo.

Chinsinsi: wophikika nkhumba khosi ndi mbatata ndi adyo

Kuti akonze nyama Chinsinsi ichi, muyenera:

• nkhumba khosi chidutswa wolemera pafupi magalamu 700;
• mbatata - 700-800 magalamu;
• awiri adzhika wa spoons;
• mafuta mpendadzuwa;
• adyo, tsabola ndi mchere.

The luso lokonzekera

Musanayambe kuphika nkhumba khosi mu uvuni, muyenera kukonzekera nyama. Muzimutsuka ndi kupukuta izo. Ndiye ndi mpeni wakuthwa kuti punctures angapo ndipo aliyense kuyala katungulume ndi sliced powomba adyo. Pambuyo chidutswa cha mchere, kuwaza ndi tsabola ndi kufalitsa adzhika ndi mafuta mpendadzuwa. Ikani marinade. Khosi - zofewa nyama, kotero ola Chakwanira. Konzani pepala kuphika. Mafuta ndi mafuta, ikani nyama. Kuti soseji nkhumba khosi mu uvuni Ndi bwino kukhala kutentha pafupifupi 180 madigiri ndi kuyatsa powerengetsera kwa maola 1.5-2. Patapita chikudutsa theka, muyenera kuika pa mbatata kuphika. Kuyenera Pre-osambitsidwa ndi kudula mutizidutswa tating'ono lalikulu. Nyengo ndi mchere, burashi ndi batala ndi anakuta nyama padziko. Wophikidwa khosi kunja kumtunda mbale ndi mbatata. Kuwaza ndi zitsamba.

Chinsinsi: nkhumba khosi, zophikidwa zojambulazo

A Chinsinsi wosavuta kuphika amafuna popanga mfundo zotsatirazi:

• nkhumba khosi chidutswa wolemera pafupi magalamu 800;
• mutu wa adyo;
• tsabola ndi mchere

The luso lokonzekera

Kodi kuphika mu uvuni Nkhumba? Izi Chinsinsi Chophweka amafunika kuti osachepera kuchuluka kwa khama, koma zotsatira adzasangalala ndi chilichonse. Adyo kudutsa atolankhani. Nyama muzimutsuka ndi Pat youma. Good opaka chidutswa cha mchere, tsabola ndi adyo. Mukhoza kupanga punctures pang'ono ndi kuika mchere ndi adyo osakaniza iwo. Phimbani nyama ya filimuyi ndi kusiya kwa marinate kwa ola limodzi kapena awiri. Vulani papepala lalikulu zojambulazo ndi kukulunga mu nkhumba komwe anasiya mipata kudzera zomwe madzi akhoza kutuluka ndi kuyenderera. Kuphika nyama zofunika pa kutentha madigiri 210 kwa ola limodzi. Kamodzi nthawi yatha, kutembenuzira zojambulazo ndi kuika khosi kwa theka lina la ora mu uvuni. Nyama browns ndi kukhala kutumphuka zabwino. Chongani wokonzeka wa nkhumba - n'kudziphatika chidutswa cha mpeni. Madzi ayenera kukhala kuwala. Kutumikira khosi akhoza ndi masamba kapena mbatata.

Chinsinsi: nkhumba khosi mdzenje

Muyenera:

• nkhumba khosi chidutswa wolemera pafupi magalamu 700;
• Adyo - ndi cloves angapo;
• spoonfuls awiri a mpiru;
• mchere ndi zonunkhira za nyama.

The luso lokonzekera

Nyama wosambitsa, pang'ono youma. Kusema mbale zonyalazo adyo ndi nashpiguyte chidutswa. madzi owiritsa kupasuka mchere. Imbani madzi mu syringe ndi, kulowa brine ku mbali zosiyana za chidutswa. Ndi chimodzimodzi prosolit izo. Khosi opaka zonunkhira, tsabola ndi mpiru. Promarinuyte nyama maola angapo. Kuti makamaka chonunkhira, nkhumba akhoza anachoka pa usiku onse. Ndiye kuyika chidutswa mu mikono kwa kuphika. Kukutetezani m'mbali. Ikani nyama mu kuphika uvuni pa madigiri 220 kwa theka la ola. Ndiye m'munsi kutentha kwa 180 ndi kugwira khosi mphindi zina 30. Kupanga okongola bulauni malaya kufunika kuswa nkhumba ndi kuphika kwa mphindi wina 10-15. Kenako, mbale angathe kutumikira.