Amondi keke - fungo azichitira kwa gourmets. Awiri njira kukonzekera

M'nkhaniyi, tiona ndiwo zochuluka mchere kunyumba zopangidwa monga amondi mkate. zingawakhumudwitse Izi imatengedwa mbale dziko mu Sweden, koma kutchuka ake akhala atalalikidwa ku dziko lonse lapansi. Keke anakonda anthu kununkhira kudzikondweretsa ndi fungo. Ngati mukufuna kuphunzira mmene angachitire mtundu uwu adzaphika manja awo, ndiyeno maphikidwe izi kwa inu. Nkhaniyi akupereka njira ziwiri kuti akonzekere mkate, chimene dongosolo kwenikweni amondi ndi ufa kuchokera kwa iwo. Phunzirani malangizo, kuwatengera iwo pa mikono yanu ndi kulenga ndiwo zochuluka mchere zodabwitsa.

Swedish amondi mkate "kobiri": kuphunzira kuphika azichitira wokoma. Kuphika akonzedwa chakudya

Kuti mtanda, tiyenera zosakaniza awa:

• 300 ga amondi;
• 4 mapuloteni ochokera mazira nkhuku;
• magalamu 150 shuga granulated;
• mandimu 1.

Kuchita kirimu akonze mankhwala zotsatirazi:

• 4 yolk;
• 150 ga mafuta;
• theka lita kirimu 33% mafuta;
• magalamu 250 shuga;
• Vanillin - 1 ½ supuni kapena ngolo;
• 2 matailosi chokoleti caramel.

Kufotokozera za ndondomeko ya kukhazikitsa mchere Swedish

Izi keke amondi kukonzekera popanda ufa, kutanthauza kuti otsika-kalori azichitira analandira, amene sangakhoze kulephera amasangalala onse amene amasamala za chithunzi awo ang'ono. Kuphunzira malangizo.

Amondi kutsanulira mu purosesa chakudya ndi pogaya mu nyenyeswa. Mu mbale kuika shuga, zest ndi mandimu. Sakanizani zosakaniza mpaka ndiye, mpaka shuga zitasungunuka. Lotsatira apa ife kuwonjezera amondi. Mu osiyana youma mbale whisk mapuloteni mu thovu, ndiye ife kuloza iwo mu chakudya chochepa kwa mbale ndi mankhwala ena. Mawonekedwe a mafuta ndi batala. Mosamala kuloza mtanda mu izo. Preheat uvuni kuti madigiri 180. Kuphika keke kwa mphindi 45. Wokonzeka mkate mpaka ku gome ndi kudula lengthwise mu tiers atatu.

Kupanga kirimu. Kirimu wothira vanila ndi pang'ono analimbikitsa. Mu madzi osamba kusungunula batala. Ife kugwirizana ndi zonona. Ichinso kuwonjezera pa yolks anamenyedwa dzira ndi shuga. Yophika kirimu mpaka wandiweyani. The chifukwa Unyinji wa wokoma chitumbuwa crusts recoat. Pamwamba nthunzi ndi kusungunula ndi chokoleti ndi kuwaika pamwamba gawo mchere.

Keke ndi amondi ndi kanyumba tchizi ndi mabulosi kirimu. Kodi kuphika?

Baibulo wotsatira wa mitanda lokoma akhoza kukhala ulemerero weniweni wa tebulo chikondwerero. Mbale ndi wokongola komanso chonunkhira kwambiri.

Pofuna kukwaniritsa amondi keke (Chinsinsi ndi kanyumba tchizi ndi zipatso), zosakaniza zafotokozeredwa mndandanda:

• 4 mwatsopano nkhuku mazira;
• 420 ga shuga;
• 1 yaing'ono supuni ya ufa kuphika;
• 40 ga ufa wa tirigu;
• 100 amondi nthaka;
• 400 ga mwatsopano kapena mazira zipatso (raspberries, mabulosi akuda, currants, strawberries);
• 25 ga gelatin;
• mtsuko wa chinanazi zamzitini;
• 200 ga kutungira kanyumba tchizi;
• 400 ga kirimu (33% mafuta).

Malangizo kwa yokonza wa amondi mkate ndi kirimu tchizi ndi mabulosi marmalade

1. Kupanga zakudya wosanjikiza. Zikusokoneza zipatso mu blender ndi. Mowirikiza magalamu 200 a shuga ndi chipwirikiti. magalamu 10 a mtundu gelatin malinga ndi malangizo pa phukusi. Pa moto wochepa mkangano kulemera wokoma mabulosi ndi kuziyika izo mu gelatin kutupa. Muchikombole silikoni anali ndi pulasitiki Manga. Thirani mu chidebe okonzeka wa zakudya. Ife timamusiya izo anaumitsa pa malo ozizira.
2. Konzani mtanda. Mwamsanga uvuni pa zinthu kutentha kwa madigiri 180. Ngakhale likamatenthetsa, kukonzekera zambiri za mchere "mchiwu mkate" - mtanda. Dzira whisk ndi shuga (magalamu 100). Payokha, kusakaniza ufa wa tirigu ndi ufa kuphika ndi amondi milled. Izi preform kuwonjezera wokoma dzira misa. kayendedwe zolondola uukande. Kuphika chidafundidwa ndi pepala kuphika. Ikani mtanda mu izo ndi kuphika kwa theka la ola. Dulani mkate lengthwise mu magawo awiri ndi kusiya mpaka ozizira.
3. Kupanga kirimu. Kuchokera zamzitini chinanazi madzimadzi kuphatikiza mu kapu osiyana ndi kuchepetsedwa gelatin (15 g) m'menemo. Cottage tchizi, kumenya shuga. Chinanazi kusema magawo. Sakanizani iwo ndi gelatin. Whisk kirimu ndi kuloza mankhwala ena. Sakanizani bwino (koma osati whisk). Kirimu anakonza.
4. Kupanga mchere. Mmodzi keke mtanda recoat kirimu. Pa iyo ziri Berry odzola. Kuphimba ndi theka lachiwiri la wosanjikiza marmalade mkate. Pamwamba ndi mbali ya mkate ntchito zonona. Kukongoletsa mbale ndi zipatso ndi mphete chinanazi. Siyani zilowerere firiji kwa maola 3.

Amondi keke Chinsinsi ndi chithunzi amene timalandira kwa tcheru chanu, monga inu ndi okondedwa anu ndi abwenzi. Ndiphike mkatewo kuti mudzionere nokha.

Mfundo kuphika amondi ndiwo zochuluka mchere

Mapuloteni kumukwapula, ntchito m'firiji mazira atsopano. Zakudya, amene inu icho, ayenera kukhala oyera ndi l ouma. Mapuloteni okha pang'ono podsolite, izo amalimbikitsa mapangidwe thovu olimba.

Pokonza mtundu wa kuphika, mukhoza kugwiritsa ntchito zipatso ndi zipatso. Ndi amondi fungo ndi kulawa mogwirizana amaphatikana mapichesi, yamatcheri, nthuza.

Musawafulumizitse kuyesa amondi mkate yomweyo pambuyo kukonzekera. Mulole izo zilowerere, ndi zigawo zonse mwa matabwa ake, "mabwenzi." zingawakhumudwitse Izi tastier kwambiri ndi kwambiri onunkhira pambuyo sintha okha zosachepera 3-5 maola.