Zoonadi Italy cannelloni - ndichiyani? Modzaza pasitala kapena masikono?

Chitaliyana dziko zakudya muli mitundu yambiri ya kuphika pasta.

Pasitala - ndi dzina zowombetsa mkota wa mazana a mitundu pasitala

Ambiri anaona m'masitolo cannelloni pasta. Amachita durum tirigu monga "durum". Nthawi zambiri, mtanda anawonjezera kuti mazira - madzi ndi ufa. Komabe, mfundo "pasitala" chifukwa chakudya Italy kwambiri pang'ono. zosiyanasiyana pasitala pali ambiri. Mlendo zosavuta kuti kukhumuditsidwa. Yofunika kwambiri ndi mawonekedwe a.

Cannelloni kapena manikotti?

Mmodzi wa mbale dziko la Italy - cannelloni modzaza. Iwo modzaza masikono minced nyama yopanda chotupitsa mtanda. Iwo zophikidwa uvuni tomato kapena woyera msuzi. Kulakwa kuganiza za cannelloni, amene lalikulu zonenepa dzenje anafuna kudzaza stuffing. Ikani fomu iyi kwenikweni ntchito stuffing, koma dzina manikotti. Koma izi cannelloni mbale mayeso, imene stuffing ndi atakulungidwa mtundu mpukutuwo. Tinganene za cannelloni, amene akhazikitsa yaing'ono. Mbale mayeso kwa iwo akhoza kusokonezedwa ndi mbale kwa lasagna, koma iwo amasiyana kukula.

Kudzaza kwa cannelloni

Cannelloni modzaza yophika ndi kumadzazidwa zosiyanasiyana. Izi zikhoza minced nyama kapena kusuta nyama ndi "Feta" tchizi, nsomba, masamba, tchizi, bowa, tchizi ndi zina zotero. Cannelloni pasitala woyenera zamasamba ndi mafani mu zakudya mbale nyama. Nkhaniyi ili ndi malangizo pa yokonza cannelloni ndi sipinachi. mbale chodabwitsa, koma kudzazidwa chingapangidwe kuchokera ku masamba ena - kolifulawa, burokoli, mbewu yamasamba, atitchoku, katsitsumzukwa, etc ...

Mtanda chifukwa cannelloni

Ngati inu amauzidwa za cannelloni, ndilo mbale lophweka, sadakhulupirire. amayi Italy kuphika pasitala kwa iwo kugula kawirikawiri ankaona kuchita nokha. Iwo uukande ndithu kuchokera ufa, madzi ndi mchere, adagulung'undisa mu wosanjikiza woonda, namuika kubisa ndi atakulungidwa mu mpukutu, amene kusema wofanana mbali. Chifukwa mini-masikono anabweretsa wokonzeka mu uvuni. mtanda Izi zikhoza kusungidwa mu firiji kwa masiku asanu. Chotero masikono - osati mbale zophweka kwambiri koma chokoma. Kuti analephera wanu woyamba cannelloni Chinsinsi ndi zithunzi sindifika amasokonezeka ndi kutisungabe kugwirizana. Chinthu chachikulu kuti phala alibe kudya. Ziyenera kukhala "Al dente", kuti ndi zotanuka. Ngati inu ndendende kutsatira malangizo zafotokozedwa pano, mukhoza kuphika kwambiri amamwa Italy cannelloni. Sipinachi ndi tchizi, zimene modzaza, bwino ndi msuzi wa tomato kwa tomato mwatsopano ndi mayonesi.

Cannelloni ndi sipinachi. zosakaniza

zofunika mayeso:

- 2 makapu ufa kuchokera durum tirigu;
- kutentha 4 nkhuku mazira chipinda.

zofunika kudzazidwa ndi:

masupuni 2 batala -;

- 1 makilogalamu coarsely akanadulidwa sipinachi atsopano;

- 3 mitu enaake anayesa sliced chives;

- 200g ricotta tchizi;

- 100 ga proshutto hams, nkumukhapha cubes yaing'ono;

- 3 tbsp. supuni grated Parmesan tchizi;

- mchere kulawa;

- mwatsopano kuuluka tsabola wakuda kulawa.

Kukonzekera cannelloni ndi sipinachi

Kupanga mtanda

Kuwaza ufa pa gome ndi kupanga filimu pakati pa poyambira pa. Kuswa mazira mu ufa ndi modekha kusakaniza ndi ufa ntchito mphanda. Kuyambira pakati pa lokopa, kasinthasintha zozungulira kulowerera dzira mu ufa. Ngati mtanda kupeza madzi ndi yomata ufa backfill kwambiri. Uukande. Ndi bwino kukhala ndi dzanja, kukhala zotanuka ndi olimba. Kuwaza mtanda ndi ufa, kukulunga mu pulasitiki ndi kuwasiya iwo pa gome la ola.

Tsopano zaymomsya stuffing

Sungunulani mafuta mu skillet lalikulu pa moto sing'anga. Ikani mu sipinachi ndi anyezi. Iwo alibe kuti mwachangu. Ngati kokha madzi pang'ono adzautaya elasticity ndi kukhala yofewa. Musaike sipinachi onse kachiwiri, kuyambira wambirimbiri zovuta akuyambitsa. Anawonjezera monga yothetsa greenery, koma sakuyenera onse. Ikani stuffing mu ricotta ndi nyama, mchere, tsabola, kuwaza ndi Parmesan tchizi ndi kusakaniza zonse bwino. Chotsani poto wa pa dzuŵa ndi kulola kuti kuziziritsa kwathunthu.

n'kupanga mpukutu

Kuwaza ufa pa tebulo kwambiri ndi kufalikira padziko lonse ntchito. Zikuchitikazo mtanda ndi falitsani kutali zedi, mu rectangle a. Kudziwa kukula kwa muli umene adzakhala kuphika, kuika molunjika, popanda kupinda. ziwiya ambiri abwino monga gusyatnitsy kapena amakona anayi kuphika sauté-poto ndi mbali mkulu. Pereka yophika kwathunthu kumizidwa m'madzi.

Pa adagulung'undisa mtanda, ikani kudzazidwa ndi kufalitsa wogawana pamwamba lonse, kusiya m'mbali ufulu malire, kukula kwa centimeter wina. Pang'ono pang'ono falitsani mtanda ndi kudzazidwa mu mpukutu Kumuthandiza yekha pastry scraper. Manga mpukutu mwamphamvu mu gauze kuti zilibe raspolzsya. Apa muyenera luso zina. Yesetsani stuffing si anakwera kunja. Mangani ulusi malekezero a gauze ndi kudula kapena unakhota, kuti deform mpukutuwo.

Cook ndi kutumikira ndi mpukutu

Thirani mu kuphika mbale kapena zimathera boo kwa chithupsa, pang'ono m'munsi mwa mchere ndi falitsani izo. Iye kuwiritsa pa moto wochepa kwa ola limodzi. Ngati mpukutu waima pamwamba madzi, ndiye kuti ngakhale kuphika, izo zikuyenera ziziperekedwa pa mphindi khumi. Pambuyo ola Reflux wofatsa, kuchotsa falitsani wa madzi ndi kusiya kwa mphindi khumi pa tebulo. Patapita nthawi ino, akhoza kumasulidwa ku gauze, kudula mu chunks ndi kutsanulira msuzi, monga chithunzi.

Inu mukumvetsa weniweni dziko kudya Italy. Tsopano inu mukudziwa za cannelloni, ndilo - osati chabe pasitala kwambiri ndi kudzazidwa. Izi ndi mayina kwambiri choyambirira. Nthawi zina pogwiritsa ntchito mbale okonzeka lasagna, koma - chabe onyenga.