Chakudya ndi zakumwaMaphikidwe

Mtanda zikondamoyo - Chinsinsi chakudya chopatsa thanzi ndi chakudya chokoma

Tikupereka inu mtanda mu zikondamoyo Chinsinsi imagwira - mungagwiritse ntchito zikondamoyo izi, ndipo ngati mbale osiyana, ndi kwa stuffing. Mayeso Kukonzekera adzatenga osachepera nthawi, koma chifukwa cha adzaphika inu Mulimonsemo adzakhala mwala.

Palibe malire - mmene mtanda modzaza zikondamoyo kapena "palokha" zikondamoyo kuikira mazira. M'pofunikanso kuyesera kangapo - ndipo muona kuti kwambiri anawonjezera kuti mazira, m'pamenenso wandiweyani ndi zikondamoyo analandira. Ngati inu overdo izo, chotsirizidwa angakhale yolimba, kudzakhala kovuta kuti falitsani kapena mpukutu envelopu. Ngati mulibe kuwonjezera mazira, ndiye zikondamoyo, kumene, musati usathe ndi kutha, koma sadzakhalanso n'kudziphatika kwa poto.

Childs sieved ufa - chifukwa oxygenation. Wopanda ake kutsanulira mu mbale, kumenya mazira mosiyana ndi anatsanulira iwo mu dzenje ufa phiri. Theka la madzi anafuna mtanda, kuwonjezera ufa ndi dzira ndi kusakaniza izo wandiweyani mtanda whisk, whisking. Musaiwale kuti madzi - whey, mkaka, yogurt - ayenera kukhala ofunda. Whisk whisking yosavuta kugwiritsa ntchito kuposa supuni chifukwa n'zotheka kukwaniritsa pachilichonse - palibe apezeka. Blenders ndi akakhale opanga komanso abwino kwa yokonza mtanda. Sakanizani bwino, kuwonjezera pa mtanda madzi otsala ndi masamba mafuta pang'ono. Chifukwa, mtanda mu zikondamoyo, Chinsinsi zomwe ife kufotokoza ayenera kugwirizana kwa madzi wowawasa kirimu - ngati mukupita kuphika zikondamoyo tingachipeze powerenga, ndi kugwirizana ndi madzi kwambiri kirimu - ngati woonda. Kaya kuwonjezera shuga ndi kuchuluka - ndi nkhani ya kukoma, izo zimatengera chimene inu mukufuna zikondamoyo.

Muyenera kutenthetsa poto. Kuthira naomba pa izo kwa pancake choyamba, anakana moto. Sankhani kutentha akadakwanitsira. Mungafunike zina kuwonjezera mafuta pang'ono (ngakhale kuti mtanda kale anawonjezera), pamaso adzaphika pa pancake poyamba ndi zofunika kuonetsetsa.

Mtanda zikondamoyo Chinsinsi ndi malamulo osavuta amene kukonzekera kukufotokozedwa pano, angakhale maziko zikondamoyo lalikulu, ngati kuwonjezera ufa ndi chakumwa pang'ono hydrated.

The mtanda chifukwa zikondamoyo ndi nyama anakonza motere. Tengani mbale kwambiri, kutsanulira kumbuyo mkaka kapena whey, mazira, shuga ndi mchere. chipwirikiti imeneyi onse ndipo pang'onopang'ono kutsanulira ufa, poyamba anasefa izo. Bwinobwino whisk mtanda kupewa apezeka. Ngati muli ndi blender, ndiye kungowonjezera m'mbale onse zosakaniza ndi whisk chipangizo ichi. Kuwonjezera pang'ono masamba mafuta. Pa poto bwino mkangano, kutsanulira naomba, kuphika zikondamoyo kwa nthawi yaitali Sikuti, ndipo inu mukhoza kuwachitira chabe browned kumbali ina, ndipo kenako kumbali iyi amalowerera stuffing. Zikondamoyo choyika zinthu mkati mayina kapena mpukutu envelopu. Apangidwe mu theka nthawi 2 pancake. Ndiye ikani iwo kachiwiri pa poto ndi mbali woyera browned.

zikondamoyo mtanda, Chinsinsi zimene zimaphatikizapo ntchito yogurt, bwino komabe kuchepetsa mkaka kapena whey kuti nkhabe n'kudziphatika kwa poto kapena lotayirira. Ngati mukufuna kuphika chinachake zokoma kwa tiyi - okonzeka zikondamoyo mpaka iwo otentha, burashi ndi batala ndi kuwaza ndi shuga. mankhwala amenewa ndi chokoma kudya ndi kanyumba tchizi ndi tiyi.

Ngati zikondamoyo poto kutentha, kuchapa ndi calcined adalira mchere, mchere wosanjikiza kuphimba pansi kwathunthu.

Kumbukirani kuti naomba pa zikondamoyo kupeza "khalidwe" - chomaliza mankhwala ndi chokoma ndi kukonzekera si kuwotcha - ngati pambuyo chifundo ndi kusanganikirana anasiya kuima kwa mphindi 40-50. Idzakhala kwambiri zotanuka, ndipo ngati inu analibe pa dzanja chosakanizira kapena kampira kupereka kuyesa kwa homogeneity, inu kukwaniritsa ndi mosatekeseka, oyambitsa naomba obyknovennoy supuni.

maphikidwe si yovuta, koma zosangalatsa chakudya zokoma banja lanu adzalandira ayenera!

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