Nyama mu vembe: Chinsinsi ndi chithunzi

Kodi kukoma kwa mbale "Nyama mu vembe?" Izi sankadziwika kuti ophika onse kunyumba. Pambuyo ndi chakudya zachilendo ndi okonzeka kuchita monga mtundu wa munthu amene amakonda kudabwa ndi kupereka kwa tebulo mbale zachilendo.

Nyama mu vembe: Chinsinsi ndi zithunzi za mbale sanali muyezo

Pali zingapo zimene mungachite kuti chakudya chotere. Ife azipereka maphikidwe kwa zophweka kwambiri ndi zimene aliyense.

Kotero, kuti nyama mu vembe, tiyenera:

• Mwatsopano ng'ombe (nyama yang'ombe phewa) - pafupi 800 ga;
• adyo cloves - 4 tating'ono ting'ono.
• mafuta a maolivi Frying - 20 ml ya;
• vembe ndi wofiira kucha - 2 makilogalamu;
• Shuga Beet - 150 ga;
• mpunga vinyo wosasa - 150 ml ya;
• kumwa madzi - 1 chikho;
• ginger, grated pa coarse grater - za 3 spoons zazikulu;
• wakuda tsabola nandolo - 2 mchere spoons ;
• tsabola tsabola - 2 yaing'ono ngolo;
• mchere - kugwiritsa ntchito ndi kukonda kwanu.

Kuphika ndi zipatso atsopano

Nyama mu vembe, Chinsinsi umene ife zolowa, ayenera kuyamba kukonzekera processing mabulosi. Ake bwinobwino osambitsidwa madzi otentha, misozi, kudula mutizidutswa tating'ono 4 ndi kuchotsa mbewu. Kenako vembe akanadulidwa mutizidutswa tating'ono ting'ono ndi kuloza ku poto. Thereto Chinawonjezeka mchere, madzi, ginger, shuga, tsabola, tsabola ndi viniga. onse zosakaniza bwino kusokoneza ndi kulola kuwira. Kuchepetsa kutentha, kuphika nkhani za poto kwa 40 Mphindi. Ndi nthawi ya lotha wa mavende ayenera kwathunthu mandala.

kuphika nyama

Nyama mu vembe ndi makamaka chokoma, ngati mbale amenewa amagwiritsa ntchito mwatsopano nyama yamwana wang'ombe. Anasambitsa ndi obsushivayut chopukutira pepala, ndiyeno kudula film, kuchotsa mafupa ndi zinthu zina, kusiya kokha thupi zofewa ndi chokoma, chimene m'pang'ono pomwe si wandiweyani ndi lalikulu nyama.

Pambuyo mankhwala a mankhwala nyama kupereka kwambiri poto amphamvu moto ndipo usavutike mafuta m'menemo azitona. Chamawa iyo kufala katungulume adyo cloves. Akayamba golide bulauni ndi kumasula fungo awo (za miniti), iwo kuwonjezera nthuli. Iwo yokazinga mbali zonse mu moto mofulumira.

Kukhala redness nyama yamwana wang'ombe, linakhulupirira kale okonzeka theka msuzi vembe. Pambuyo pake, mbale yokutidwa ndi chivindikiro ndi Bates kutentha otsika. Mwaichi, mankhwala ndi kuzimitsidwa malinga ngati nyama ndi wachifundo ndi madzi - wakhala chamunthuyo nthawi 3-4. Childs, ndondomeko izi zimachitika za 35-40 Mphindi.

kutumikira

Nyama mu vembe, anakonza zokometsera pamwamba, likukhalira chokoma ndi wachifundo. Pambuyo wozimitsa mbale zakaramelezirovannoe mokoma kufalitsa pa mbale. Pamwamba pa flavored ndi zotsala za msuzi mabulosi ndi mwawathila zitsamba.

Zotchipa komanso zosavuta Chinsinsi nyama mu vembe

Nthawi zambiri chifukwa mankhwala m'pangono pomwe ndi zokoma ndi zachilendo mbale, amene ali abwino osati kwa chakudya chamadzulo ophweka, komanso chakudya celebratory.

Nyama mu vembe - mbale kuti ochepa ndayesera. M'pempheni kuti kunyumba ndi kusangalatsa achibale ake chakudya zachilendo.

Choncho, pofuna kukhazikitsa Chinsinsi ichi, tiyenera:

• Mwatsopano ng'ombe, sliced n'kupanga - 450 ga;
• nandolo wamng'ono (shuga) - pafupi 330 ga;
• chivwende zamkati - 450 ga (i.e. za makapu 2);
• Anyezi - 1 mutu;
• wosweka adyo - 3 cloves;
• madzi ozizira - 2 mchere spoons;
• chimanga spoons wowuma -2 mchere;
• Soya msuzi - 2 mchere spoons;
• zitsamba mafuta - 1.5 spoons mchere;
• youma woyera vinyo - 2 lalikulu spoons;
• otentha madzi - 2 spoons zazikulu;
• msuzi wa horseradish (bollocks) - 2 lalikulu spoons;
• mchere - kuti nzeru zawo;
• nthaka wakuda tsabola - 1/2 mchere spoons;
• masamba mafuta - 20 ml ya;
• ginger, ya mnofu pa grater - 1 mchere supuni;
• nthaka wofiira tsabola - 1/2 mchere supuni;
• yophika mpunga otentha - kwa zokongoletsa;
• atsopano cilantro - kugwiritsa ntchito potumikira.

ndondomeko kukonzekera

Kodi zokoma kuphika nyama mu vembe ndi? An Chinsinsi zachilendo mbale adziwe mkazi aliyense. Uyamiko kwa Iye, ndinu wotsimikiza kudabwa ndi oitanidwa ku moonetsera luso lawo zophikira.

Mu mbale zing'onozing'ono enameled osokonezeka adyo finely grated, wowuma chimanga, kumwa madzi, mafuta zitsamba, msuzi soya, ndi 10 ml ya youma vinyo woyera. Bwinobwino kusakaniza onse zosakaniza ndi supuni, nawayika zidutswa chisanadze kukonzedwa nyama. chipwirikiti awo kwambiri, ndiye kuphimba ndi chivindikiro ndi kusiya chipinda kwa mphindi 40.

Mpaka ng'ombe zimatenga msuzi, kuyamba kukonzekera osakaniza ina. Kuti muchite izi mbale osiyana kusakaniza gehena ndi la zotsala za youma vinyo ndi madzi otentha.

Patatha mphindi 40 nthuli atachotsedwa marinade ndi, owazidwa mchere ndi tsabola. Komanso chachikulu kwambiri Frying chiwaya ndi preheat pa moto sing'anga. Iwo anathira mafuta ndi kufalitsa theka la ng'ombe ndi. mwachangu ake pa moto lalitali, popanda n'kusokoneza, 45 masekondi. Kukhala redness pansi pa mtundu wa pancake, kunapezeka pa ndi mwachangu masekondi wina 30.

Mwa kutsatira njira izi, nyama mankhwala kuloza pa mbale osiyana. Kenako, poto kachiwiri anatsanulira mafuta ndipo hafu inayo anaikidwa ng'ombe. Lake yokazinga chimodzimodzi mwanjira yomweyo monga gawo loyamba.

Kukonzekera yachiwiri nyama pancake, kufalitsa pa mbale chomwecho.

Pankhani poto, ndiye kutsanulira mu izo kachiwiri, mafuta, kuwonjezera anyezi, sliced mu mphete theka ndi mwachangu pa kutentha kwambiri za 1.5 mphindi, mpaka zofewa ndi golide. Komanso thereto kufalitsa nandolo, pansi ginger wodula bwino lomwe ndi tsabola. Mwaichi, mankhwala ndi yokazinga kwa pafupifupi 2 Mphindi.

Kumapeto kubwerera kwa poto kale kuphika nyama. Anawonjezera thereto msuzi kwambiri. Pambuyo miniti imodzi, mbale amachotsedwa mbale ndipo pomwepo kutumikiridwa vembe, finely kusema cubes. Lawani kulawa, kuwaza ndi mchere ndi tsabola.

Timatumikira chakudya

Pamene mbale vembe-nyama sintha okha pansi pa nyumba, izo anaika pa mbale. Monga mbali mbale kwa chakudya yophika yophika mpunga izi. Komanso pa pempho la mbale akhoza chokongoletsedwa ndi atsopano cilantro akanadulidwa.

kuti adzimvera

Monga mukuonera, nyama kukonzedwa mu vembe si yaitali kwambiri. Mutu malamulo onse a mankhwala, iwe osati zachilendo, komanso zokoma kwambiri ndi thanzi nkhomaliro. Iye si wokongola ndipo sanali muyezo, komanso N'zosavuta kudya pasanabuke yokoka ndi zizindikiro zina zosasangalatsa.

chakudya otere aperekedwe ku gome popanda zokongoletsa. Pankhaniyi, izo tikulimbikitsidwa kugwiritsa ntchito pamodzi ndi chidutswa cha tirigu kapena rye mkate.

Kupereka kwa chikondwerero tebulo mbale amenewa kawirikawiri anaikidwa chidebe zopangidwa vembe a. Kuti zimenezi zitheke, zipatso atsopano bwino kutsukidwa ndi ndiye mosamala kudula nsonga-kapu. Kuchotsa thupi ndi mafupa ndi kutenga izo ndi zipupa, chokhuthala ntchito monga ngati mphika, amene pamodzi ndi mbale nyama kuika pakati pa tebulo tchuthi.