Horseradish tebulo: maphikidwe, mankhwala

Horseradish ndi chomera wamba m'minda kunyumba. Iye ali zinthu nyengo otsika, sayenera kusamalidwa kwa iwo, pamene ilo limakula bwino. Horseradish chimagwiritsidwa ntchito kuphika, nthawi zambiri ananenanso mu kumalongeza masamba. Ndipo anapanga zokometsera ndi onunkhira zonunkhira kuti zonse nyama ndi nsomba. Koma kuphatikiza ambiri ndi zakudya (odzola) ndi horseradish tebulo. Classic Chinsinsi zokometsera ophweka, koma pali njira zina kuphika ndi kaphatikizidwe zosakaniza.

About horseradish

Chifukwa mkulu wa ndende vitamini C Horseradish ndi kwambiri m'thupi zolimbikitsa wothandizira. kapangidwe kake zikuphatikizapo mafuta n'kofunika, wowuma, calcium, potaziyamu, phosphorous ndi magnesium, mapuloteni. Popeza amakuona ngati mankhwala achilengedwe, amagwiritsidwa ntchito kawirikawiri kuthetsa kutupa nembanemba mucous. Kuphatikizapo kulengeza ntchito ndi kulowetsedwa a mizu ya kulimbana kwa dzino ndi nkhama mavuto.

Koma izi si zokhazo zomwe ntchito horseradish tebulo. Maphikidwe a mankhwala n'zotheka kuti ntchito kukonza mavuto ndi impsozo, kapamba, ndulu, pa kuthamanga okwera, matenda a chiwindi. Asayansi aphunzira horseradish Mbali ina yofunika - luso kuwononga maselo a khansa.

Kodi kukonza pophika chachikulu

Chinthu chovuta kwambiri ndi yokonza akupera horseradish, kotero izo ziyenera lakuthwa fungo zenizeni, nthawi zambiri kuchititsa misozi. Pali njira zingapo kuti horseradish yosenda mbatata.

1. Katungulume mizu ayenera mince ntchito nozzle ndi mabowo ang'onoang'ono. Wosalira vuto, ayenera Pre-kudula ku gehena mu zidutswa.
2. Kabati muzu pa grater chabwino. Chotero opareshoni ayenera prodelyvat pa Villa bwalo kapena khonde la nyumba. Chifukwa cha mafuta zofunikira ndi Fungo lamphamvu lamankhwala fungo suyenera ndi horseradish m'nyumba.
3. Pali njira ina mmene kuwasandutsa tebulo puree horseradish. Chinsinsi cha kwambiri mofulumira ndi otetezeka umapezeka ndi losavuta - muyenera pogaya mizu mu blender ndi.

The njira yakale kuphika

Monga mbali ya Chinsinsi yosavuta ndi zigawo ochepa. Ulibe vinyo wosasa, ndi chofunikira horseradish muzu. The se ndi, zotsatira tastier kupeza. Zabwino ndi muzu amene yekha yotengedwa kuchokera m'nthaka. Iwo adzafunika kilogalamu imodzi. The zigawo zikuluzikulu otsala ndi 20 ml ya mandimu, 50 g shuga, 30 ga mchere ndi 250 ml ya madzi.

The puree wa horseradish anawonjezera shuga ndi mchere. Ndiye muyenera kuthira madzi otentha ndi kusakaniza bwinobwino.

Kotero izo zikhoza kusungidwa kwa miyezi ingapo, izo anazitsanulira mwa mitsuko wosabala. Aliyense ayenera kuwonjezera supuni ya tiyi ya mandimu, kumachita monga usawonongeke ndipo sakupereka zokometsera mdima. Kugwiritsa wodzipangitsa mandimu kukoma kwambiri acidic, amene horseradish Chinsinsi lakuthwa tebulo sasamalira. Mwamphamvu zitini losindikizidwa ziyenera kusungidwa mu firiji.

Popeza sharpness onunkhira ngati si aliyense akhoza kupanga izo wachifundo zambiri, kuwonjezera wowawasa kirimu kapena maapulo grated.

Chinsinsi horseradish ndi viniga

Zokometsera si womuyenerera chokoma kwa mbale amene angapangitse kuti iwo zambiri zosangalatsa kukoma, ndi zothandiza kwambiri thanzi pa chimfine. Choncho, khitchini pafupifupi wapabanja akhoza kupeza horseradish tebulo. Chinsinsi yozizira kumafuna kuwonjezera viniga usawonongeke.

Kuti akonze kufunika kutenga mapaundi horseradish wina kapu ya madzi ndi viniga (5%), maola awiri L.. mchere ndi maola atatu. L. shuga.

zosakaniza muyenera kusakaniza ndi kuvala mabanki. Patangotha masiku awiri, iwo akhoza kusungidwa firiji, ndiye ayenera kuchotsedwa mu firiji a.

Zokometsera Chinsinsi ndi Beets

Nthawi zambiri kuphatikiza Beet madzi ndi horseradish tebulo. Chinsinsi yozizira ndi vinyo wosasa ndipo zakudya zimenezi zimathandiza kuti muzisangalala wosayerekezeka kukoma zokometsera pa nthawi iliyonse, popanda kuopa kuti lafika poipa. Alumali moyo chaka chimodzi.

The zikuchokera katundu chofunika ndi horseradish (400 g), madzi Beet (50 ml), madzi (150 ml), viniga (9%) (150 ml), mchere (30 g), shuga (20 g).

mizu Horseradish ayenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono ndi ankawaviika m'madzi kwa masiku angapo. Ndiye iwo ayenera wosweka ndi kutsanulira mu kwambiri madzi ozizira yophika, kuwonjezera mchere ndi shuga. Mwatsopano Beet madzi kusakaniza ndi viniga ndi kuwonjezera horseradish. Imangokhala yokha horseradish linakwiriridwa mu mitsuko wosabala, lids otsekedwa ndi kuika mu firiji.

Zidule za Trade ndi

Pali zambiri zimene mungachite kuti chakudya ndi zonunkhira, monga horseradish tebulo. maphikidwe si nthawi zonse chitsimikizo cha zotsatira zabwino. Pali zingapo zidule pang'ono pamene tikugwira ntchito ndi mankhwala. Mwachitsanzo, nthawi yabwino ndi September mizu preform. Tiyenera kukumbukira kuti azikhala umene uli waukulu kukoma khalidwe la mankhwala, mu puree awasungira zosaposa mwezi umodzi. A muzu yokha akhoza kudikira ora mu firiji kwa miyezi sikisi, choncho tikulimbikitsidwa kuti workpiece mogwirizana.

Mafuta zofunika tochoka ndi akupera horseradish sikudali kutero wambiri, pamaso ntchito ayenera kuchotsedwa kwa maola awiri mufiriji.

Ngati Chinsinsi tebulo horseradish kumaphatikizapo akupera mu nyama chopukusira, m'pofunika angagwirizanitse khosi la thumba pulasitiki. Kuteteza manja anu pa kuwonongeka fungo ndi zotheka, ayenera kuvala magolovesi asanagwire.

Motalikira kusungidwa zokometsera horseradish - m'pamenenso wotaya sharpness ake. Choncho, workpiece sayenera kusungidwa kwa nthawi yaitali.