Nyama yoperewera ya cutlets. Maphikidwe ambiri

Cutlets ndi imodzi mwa mbale zomwe mumazikonda pafupifupi pafupifupi munthu aliyense. Iwo ali okonzekera maholide osiyanasiyana osati osati kokha. Aliyense wogwira ntchitoyo mu bukhu lake lophika ali ndi njira yomweyi yomwe amadzibisa. Nkhaniyi ikuthandizani kuti mupeze mince Chinsinsi cha cutlets. Komanso, mumapatsidwa maphikidwe okwanira kuti muphike nyama iyi. Mmodzi mwa iwo omwe mungamufune, ndipo mutengepo.

Chinsinsi # 1

Masamba a masamba ndi oatmeal. Iwo akhoza kuphikidwa kwa ana.

Kupanga:

• Mbatata (sing'anga) - zidutswa zisanu;
• Zukini - imodzi;
• Kaloti - zidutswa ziwiri kapena zitatu;
• Mazira ndi amodzi;
• Garlic (mankhwala) - zidutswa zinayi;
• Anyezi - chidutswa chimodzi;
• Oatmeal - supuni zitatu;
• Mchere ndi tsabola (zokolola zina) - kulawa.

Mincemeat for cutlets ndi wokonzekera motere:

Zakudya zopatsa mafuta zimakhala pansi pa ufa wofiira kukhala ufa. Zamasamba zimatsukidwa ndikutsukidwa. Ndiye iwo ayenera kuti atembenuzidwe kukhala gruel. Pochita izi, mungagwiritse ntchito chopper, blender, small grater.

Zosakaniza zonse ziyenera kuphatikizidwa (gawo la ufa liyenera kutayidwa kuti ligulire cutlets mmenemo). Ndiye mumayenera kupereka kanthawi pang'ono, kuti oatmeal alowe. Pambuyo pake, mutha kutenga nyama ya minced kwa cutlets ndi supuni ndi kupanga mawonekedwe ang'onoang'ono, okazinga kumbali zonse mpaka kupangidwa kofiira.

Chinsinsi # 2

Nkhumba zodya nkhumba ndi nyama yankhumba

Kupanga:

• Nkhumba - magalamu asanu;
• Ng'ombe - mazana asanu magalamu;
• Lard - zana magalamu;
• Anyezi (mutu) - chidutswa chimodzi;
• Mazira - zidutswa ziwiri;
• Garlic (mankhwala) - zidutswa zitatu;
• Kuyamwitsa (mchere, tsabola) - ngati mukufuna.

Kuphika:

Choyamba, kudzera mu chopukusira nyama, ng'ombe, nyama ya nkhumba, mafuta anyama, anyezi ndi adyo. Kulemera kolemeredwa kumaphatikizidwa zokometsera, zonse zophatikizira zimasakanikirana - zimatuluka mincemeat kwa cutlets. Kuchokera pamenepo, nyama za nyama zimapangidwa, mbale ya nyama imakonzedwa.

Chinsinsi # 3

Nkhuku cutlets, ndi mafuta anyama

Kupanga:

• Mazira - zidutswa zitatu;
• Garlic (mankhwala) - awiri;
• Nyama yochepa ya nkhuku nyama - pafupifupi kilogalamu imodzi;
• Mafuta (nkhumba) - mazana awiri mpaka mazana awiri ndi makumi asanu magalamu;
• Mkate ndi theka lonse;
• Mpunga - supuni ziwiri;
• Zokoma za mkate - phukusi limodzi;
• Anyezi (anyezi) - zidutswa zitatu;
• Mchere ndi tsabola (zokolola zina) - kulawa.

Kukonzekera:

Baton ayenera "kuthiridwa" mkaka kapena madzi kwa mphindi zingapo. Salo ndi adyo ndi anyezi ayenera kudutsa mwa chopukusira nyama. Kuchokera ku zosakaniza (kupatula osokoneza) osakaniza ndi nyama yosungunuka (onjezerani mkate ndi kofunika, kufinya madzi kuchokera). Kuchokera mu osakaniza lozenges amapangidwa ndi kuyika pa frying poto ndi mafuta asanamwalire. Kukonzekera kwa minced meat cutlets nthawi zambiri sizitenga (mphindi zingapo kumbali zonse).

Chinsinsi Chachinayi

Chicken cutlets ndi tchizi kudzaza ndi masamba

Kupanga:

• Nyama yamphongo ya nkhuku nyama - theka la kilogalamu;
• Butter - mazana awiri magalamu;
• Anyezi (anyezi) - chidutswa chimodzi;
• Tchizi (olimba) - mazana awiri magalamu;
• Mkate umaphunthwa - supuni zisanu ndi imodzi;
• Mazira - awiri;
• Mbewu - gulu;
• Kuyamwitsa (mchere ndi tsabola) - ngati mukufuna.

Chakudyacho chikonzekera motere:

Poyamba, khulani anyezi. Kwa ichi mungagwiritse ntchito chopper kapena float.

Nyama yamchere imayikidwa mu chidebe chakuya. Kwa zokometsetsa (mchere ndi tsabola), mazira, anyezi amawonjezeredwa ndipo zonse zimapangidwira bwino.

Kenaka kudzazidwa kumakonzedwa: tchizi imachotsedwa pa grater, masamba amadula bwino. Chirichonse chimayikidwa mu chidebe ndi chosakanikirana. Kenaka yikani mafuta ofewa, mchere, ndi kusakaniza kachiwiri.

Tengani nyama ya minced kwa cutlets ndipo imapanga makeke. Kenaka lembani pakatikati pa kudzaza (pang'ono), mikate ija. Pambuyo pake, tizidutswa tonse timagwera mumatchiwa ndipo timawotcha poto.

M'nkhaniyi munapatsidwa njira zingapo zophika cooklets. Mwinamwake mwapeza yankho la funso lanu - momwe mungakonzekere nyama ya minced for cutlets?

Musawope kuyesera mukhitchini yanu - chirichonse chidzakhala chokoma. Mwinamwake iwe posakhalitsa iwe umasankha kugawana maphikidwe abwino kwambiri omwe apanga nokha.