Ndi zokoma bwanji kuphika nkhumba ndi mbatata mu uvuni?

Mbatata ndi nkhumba ndi chakudya chomwe pafupifupi aliyense amakonda. Mukhoza kukonzekera m'njira zosiyanasiyana. Timapereka zina mwa izo.

Kodi kuphika nkhumba ndi mbatata mu uvuni. Chinsinsi # 1

Zosakaniza pophika:

• Mbatata imakhala yolemera 600 g;
• Nyama (nkhumba kapena khosi) yolemera 400 g;
• Babu - chidutswa 1;
• Masipuni angapo a mayonesi;
• Mafuta a masamba a 30 ml;
• Masamba angapo a laurel, nthambi ya rosemary;
• Pepper, mchere.

Technology yokonzekera

Peel mbatata. Dulani m'magawo. Sambani nyama ndikupukuta ndi zopukutira. Dulani anyezi. Peel mbatata ndi mayonesi. Sakanizani zonunkhira ndi mchere. Tsukani nyama. Phimbani ndi masamba a laurel, ikani mbatata pafupi nayo. Anyezi odulidwa amawaza nyama ndi mbatata. Ikani zonse mu getsi lamagetsi kwa ora limodzi. Thirani nthawi zingapo ndi mbale yachitsulo. Kutumikira ku gome, owazidwa ndi zitsamba.

Nkhumba ndi mbatata mu uvuni. Chinsinsi # 2

Kuphika nkhumba pansi pa malaya a ubweya wa mbatata, tsabola ndi tomato. Zosakaniza zofunika:

• Zing'onozing'ono (masekeli pafupifupi magalamu 500) ndowe ya nkhumba, makamaka khosi kapena zowamba;
• Zambiri (6-7) zogwira mbatata za mbatata;
• Tsabola wa Chibugariya - chidutswa chimodzi;
• Nyamata yopatsa - chidutswa chimodzi;
• Mutu waung'ono wa anyezi;
• Ochepa (za spoonful) wa mafuta a masamba;
• Mayonesi mu mphamvu ya 100 ml;
• Tchizi tating'onoting'onoting'ono kuti tilawe.

Technology yokonzekera

Kodi kuphika nkhumba ndi mbatata mu uvuni? Maphunziro a magawo ndi ndondomeko adzakuthandizani kuyankha funsoli.

Gawo limodzi

Peel ndi kudula mbatata. Valani pepala lophika, oiled. Lubricate ndi mayonesi.

Gawo 2

Dulani nyama kukhala zidutswa zochepa. Kenaka nyengo ndi mchere ndi tsabola. Ikani chotsatira chotsatira. Ndimasowa ndi mayonesi.

Gawo 3

Dulani anyezi muzojambula. Valani nyama. Nthawi yopepuka ndi kuwaza tsabola. Bweretsani mbatata yosanjikiza. Lembani izo ndi mayonesi.

Gawo 4

Tomato atadulidwa mu mphete, ikani chingwe chotsatira. Mchere wang'ono. Dulani tsabola wa ku Bulgaria ku tomato. Lembani ndi mayonesi. Onjezerani madzi pang'ono kuti mbatata yoyamba isapse.

Khwerero 5

Dyazani zonsezi ndi tchizi. Ikani uvuni kwa ola limodzi pa moto wawung'ono. Pamapeto pa kuphika, onjezerani kutentha kuti apange kutumphuka. Dzimitsani mbale pa mbale, kuwaza ndi zitsamba.

Kodi kuphika nkhumba ndi mbatata mu uvuni. Chinsinsi # 3

Zosakaniza za Chinsinsi:

• Nyama ya nkhumba yolemera makilogalamu 1;
• 6 cloves wa adyo;
• Ambiri (3-4) mitu ya anyezi;
• Mchere ndi tsabola;
• Parsley, coriander;
• Kilogalamu ya mbatata;
• Supuni ziwiri kapena zitatu za batala.

Kodi kuphika mbatata ndi nkhumba

Pukutani ndi kuumitsa chidutswa cha nyama. Onetsetsani pang'ono ndikuyikapo adyo wodulidwa. Mchere wa mchere pa mchere. Dulani anyezi mu mphete zatheka. Thirani nkhumba kwa iwo. Ikani pa tepi yophika, kuthira madzi pang'ono ndikuyiyika mu uvuni. Kutentha ndi madigiri 160, nthawi ndi maola awiri. Imwani nyama ndi msuzi panthawi ino. Mbatata amadula zidutswa zazikulu. Mchere ndi kuwonjezera batala wosungunuka. Onetsetsani ndi kuika mbatata pamphika wophika pafupi ndi nyama. Pakadutsa mphindi 40 kuti kuphika nkhumba ndi mbatata mu uvuni. Dulani nyama mu magawo, ikani pa mbale ndikuwaza ndi zitsamba.