Ndimu makeke - Chinsinsi ndi 'slimming' dzino wokoma

Onunkhira, zokoma amamwa mitanda kadzutsa - chikole cha maganizo ndi mizimu yabwino tsiku lonse. N'kuwaika m'mabanzi kapena chofufumitsa, muffins kapena mkate, zilibe kanthu - chinthu chachikulu ndicho kuti aganyali mu moyo wake ndi manja ofunda. Ndi zigawo izi ziri zofunikira kuti keke kunapezeka mpweya ndi kuunika zikondamoyo fluffy ndi atsimikize.

Kumbukirani mayi anga kapena agogo anga, chifukwa kuphika awo wakhala kwambiri zokoma ndi amazipanga wotchuka pakati mabanja. chinsinsi chawo ndi losavuta - pang'ono luntha, zilandiridwenso. nthabwala ndipo kwambiri chikondi.

Chimodzi mwa chidwi ndi konse wosangalatsa maphikidwe kuphika mwina chophweka ndi otsika-kalori mandimu cupcake. Kufikira wokoma, pang'ono zokometsera acidity, ndi bwino osati monga zowonjezerazo kadzutsa ndi m'mawa khofi, komanso ngati zonse madzulo akamwe zoziziritsa kukhosi kapena mchere. Muffins Ndimu Chinsinsi womwe wakhala m'badwo kuposa wina wachokera ku mabanja, kuzigwirira mwapadera ndipo onetsetsani kuti anayamikira aliyense wokonda kuphika "chinachake" zokoma.

Cupcake ndi mandimu kapena candied mandimu ndi lophweka kukonzekera, kumatha kufunika mwachilungamo wodzichepetsa ya mankhwala ndi mwamtheradi kukoma aliyense. Ndipo Chinsinsi athu kumathandizanso kuti mupitirize m'chiuno, popanda mudzikana nokha zosangalatsa yaing'ono.

Kuti akonze mandimu makeke kutenga:

- 1 kucha ndimu mtengo pafupifupi;

- magalamu 250 kanyumba tchizi, otsika-mafuta bwino;

- 4 mazira;

- magalamu 150 shuga;

- mafuta - 200 magalamu;

- magalamu 200 ufa wa tirigu;

- magalamu 200 lonse ufa wa tirigu;

- supuni ya mafuta (yafupika kalori kuphika kulikonse);

- 2 teaspoons wa ufa kuphika mayeso;

- magalamu 60 amondi;

- magalamu 60 a chokoleti mdima.

Angalekanitse yolks ndi azungu ku oyera firiji a. Sakanizani dzira yolks ndi shuga, kirimu tchizi, anasintha batala, zamkati ndi mandimu. Kenako, kuwonjezera kutsukidwa tirigu ufa, ufa wholegrain ndi ufa kuphika ndi kusakaniza. Potsiriza, kuti muffins ndimu, Chinsinsi amene tinatenga monga maziko a kuphika wathu, makamaka airy yowawitsa, whisk azungu mpaka boma thovu olimba ndi modekha akuyambitsa iwo mu naomba. Kenaka yikani chokoleti anasungunuka amondi akanadulidwa. Ikani misa mu amatha kuumba kale wothira mafuta ndi owazidwa ufa kapena semolina. Mpaka dikirani kwa theka la ola, mwina pang'ono, malinga ndi mphamvu uvuni, onunkhira komanso zokoma mandimu makeke - Chinsinsi dzino wokoma, mantha kwa mawonekedwe awo, iwo ali okonzeka. Kutumikira azichitira ndi kukwapulidwa kirimu kupanikizana kapena ayisikilimu kuti kapu ya khofi.

Pakuti mafani wa zipatso, ali Chinsinsi zofanana, womwenso malalanje m'malo mandimu. Keke ndi malalanje bwino ndi chokoleti. M'malo mwake, tengani ndimu mwatsopano cholizira lalanje madzi, candied zipatso ndi chokoleti tchipisi, kusakaniza ndi zosakaniza otsala mu Chinsinsi yapita pa mfundo yomweyo. Wokonzeka keke ayenera kuima kwa kanthawi ozizira, ndiye kuphimba ndi chokoleti-lalanje glaze ndi kuwaza ndi zipatso candied. Pakuti glaze ndi, kusungunula mtanda wa chocolate, kuwonjezera zonona, icing shuga, supuni ya mowa wotsekemera lalanje kapena burande ndi madzi lalanje.

Monga mukuonera, Chinsinsi ndi wosavuta, koma osati wopanda kukongola ndi French chithumwa. pastry ndi abwino kwa anthu amene amazindikira chikondi ndi chitonthozo m'nyumba, komanso anthu amene akufuna kukondweretsa okondedwa awo. Choncho, ngati nthawi yotsatira mukufuna chinachake chokoma, ndi wapadera acidity zokometsera ndi mkwiyo fungo, musakhale aulesi m'malo kuthawira yapafupi pastry shopu, kuphika izi n'zosadabwitsa wosakhwima makeke mandimu Chinsinsi amene adzakhala mmodzi wa mumaikonda ndi chikhalidwe .