Odzola mkate ndi biscuit ndi zipatso: kuphika Chinsinsi

Pakali pano, keke kwambiri mulingo woyenera, otsika-kalori odzola ankaona ndi biscuit ndi zipatso. mbale ali zosiyanasiyana zimene anthu kuti kukhutitsa gourmets kwambiri wovuta ndi okonda wokoma. Odzola mkate ndi zipatso monga kukoma kwake zonse wapadera. Ndi imodzi Chili chikondi, kukoma wa kirimu ndi wowawasa cholemba chipatso. mchere izi zingasangalatse osati banja komanso alendo. Phindu lalikulu lidzabweretsa kwa ana, chifukwa zikuphatikizapo zipatso.

Nkhani cha mkate

Lero, ophika ambiri amati, kumene anayamba mbiri ya wake umenewu zophikira. Ena amakhulupirira kuti mkate woyamba chinapangidwa mu Italy. Akatswiri amanena kuti Chitaliyana mawu akuti "mkate" amanena za chinthu zosamvetsetseka. Choncho, liwu anayamba kusonkhana ndi zokongoletsa, maluwa, ambiri, ndi kukongoletsa mikate.

Ena amakhulupirira kuti chiyambi cha vuto East. Aliyense ali bwino maswiti kum'maŵa, omwe anapangidwa kuchokera mkaka, uchi ndi ankawoneka ngati keke.

Malo ofunika kwambiri kukonzekera mchere izi zimachitika France. Kuti mitanda French amanyadira malo mwa Confectionery padziko lonse. Confectioners zaka zambiri France bwino mu Kutengera choyambirira ndipo chokongoletsedwa mkate. Mu dziko lino tinabadwa maswiti ambiri, akapanda ichi, palibe mtengo, palibe chikondwerero. biscuit ichi, odzola, maswiti ndi zina zambiri.

Aliyense dziko amakhala ndi miyambo yake kukonzekera ndi ndiwo zochuluka mchere zokongoletsa. mikate chabwino wokonzedwera kwa zikondwerero, wapadera zokongoletsa zizindikiro zosiyanasiyana. Ena mikate oyenera a Guinness Book of Records. Iwo anagunda partitions pa keke yaitali, wapamwamba ndi mkate lalikulu kwambiri padziko lonse. Sankadziwika mu Russia mawu akuti "mkate". Ngakhale mikate wophikidwa amene zophikidwa phwandolo.

Mwachitsanzo, anaphika mkate pa ukwati chokongoletsedwa ndi mangongo osiyana ndi mapini. Nthawi zina pakati pa kanjedza maziko a mkwati ndi mkwatibwi.

Modern pastry ali Chinsinsi wapadera kwa zakudya mkate ndi zipatso kapena chokongoletsera pachiyambi. Si kale mapwando ntchito mikate ochiritsira. Koma m'malo anabwera mikate anapanga kuyitanitsa, ndi mitundu yonse ya mabelu ndi whistles pa pempho. Popular mikate, wopangidwa mwa zigawo zingapo. Mtundu uwu wa anachoka ku Ulaya. Kenako anagonjetsa America, ndiyeno Russia.

Pofuna kusangalatsa achibale ake pa maswiti anapereka Chinsinsi mkate ndi zipatso zakudya. Pakali pano, pali zambiri chofufumitsa chokongoletsedwa. Iwo chokongoletsedwa ndi zokongoletsa, mafano, zipatso yokutidwa ndi chokoleti. Kalasi chotero ali makamaka zongopeka.

Mkate ndi zipatso zakudya

The zigawo zotsatirazi zifunika ntchito yokonza mkate uwu:

Pakuti mtanda:

1. Woyengeka mpendadzuwa mafuta - 5 ml.
2. Ufa - 250 magalamu.
3. Shuga - magalamu 200.
4. Mazira - 4 ma PC.

Pakuti zonona:

1. Shuga - magalamu 100.
2. kirimu wowawasa 30% - magalamu 300.

Pakuti kudzazidwa ndi:

1. Madzi - 800 ml.
2. Nthochi - 2 zidutswa.
3. Kiwi - 1 chidutswa.
4. Odzola ndi fungo la kivi- magalamu 200.

keke Kukonzekera

Choyamba tiyenera kuthira ozizira madzi otentha zakudya ndi kusiya kwa mphindi 40.

Pambuyo kutupikana gel osakaniza, m'pofunika, oyambitsa, kubweretsa kwa chithupsa, ndiye kukhetsa. Odzola utakhazikika ndi kuika mu mufiriji kwa solidification kwa mphindi 50. Chifukwa cha zimenezi, ayenera kupeza misa ndi kugwirizana kwa zakudya.

Kenako akukonzekera mtanda. Kuti tichite zimenezi, muyenera whisk kumenya mazira ndi shuga, ndiye pang'onopang'ono kutsanulira ufa anasefa. The mtanda ayenera kukhala yunifolomu, koma nthawi yomweyo madzi.

nkhungu Gawa ndi awiri a masentimita 22 kudzoza ndi mafuta mpendadzuwa, kuchiika mtanda. Kuphika chifukwa 20 - 25 Mphindi pa 180 ^° C mpaka golide bulauni.

Kuti akonze kirimu m'pofunika kusakaniza ndi shuga ndi wowawasa kirimu mpaka yosalala ndi kuika mu firiji.

Pambuyo kuphika mkate, nkhungu kugawanika kwa kuchotsedwa ndi kupereka Korzh ozizira firiji. Pambuyo kuzirala lathunthu la mkate mu magawo 2. Wina mbali ndicho kukhalabe mu kugawanika mawonekedwe.

Pa ake kutsanulira 2/3 a kirimu mkate lubricates chachiwiri zotsala kirimu ndi kusiya kwa mphindi 20 kuti mutipatse.

Nthochi ndi kiwi kusema magawo. Timaika iwo pa keke pansi. Top chivundikirocho ndi Korzh chachiwiri. Kukongoletsa ndi zipatso otsala.

Top theka kukhuta ndi kuchotsa achisanu odzola mkate mu firiji kwa solidification wathunthu, pafupifupi ola 2.

Pambuyo solidification lathunthu la m'mbali odzola mkate mwaukhondo wosiyana nkhungu ndi mpeni.

History odzola

Ambiri n'komwe kuti zakudya si chakudya chatsopano. Zolembedwa 5 zapitazo otchulidwa mankhwala amenewa. Poyamba ntchito m'malo gelatin fupa.

Atapita masiku a zakudya bwino. Mu 1845, anatulukira ufa kupanga zakudya. Koma iye sanali amphamvu zochitika zokwanira ndipo anasandutsa madzi kukhala kugwirizana kwa zakudya. Koma panapita zaka 40. Yopangidwa ufa kugwirizana kwambiri wosakanikirana ndi zakudya ano. Zinali mu 1885 ndipo koyamba kukonzekera zakudya mkate ndi mkate. Lero ndi otchuka kwambiri. Ife kupereka wathu Chinsinsi odzola mkate ndi biscuit. Iye anakhala wofatsa ndi zosavuta kuti yomweyo anapita kwa kulawa gourmets chipangizo.

Odzola mkate ndi biscuit ndi zipatso

Kuti akonze mkate, m'pofunika ntchito popanga mfundo zotsatirazi:

Kuti akonze biscuit mtanda ayenera:

1. Mazira - 4 ma PC.
2. Ufa - magalamu 100.
3. Shuga - 150 magalamu.

Ntchito ndizosowa:

1. Wowawasa kirimu - magalamu 500.
2. Zipatso - pa pempho kapena malinga ndi nyengo.
3. Instant gelatin - magalamu 15.
4. Odzola - zokongola angathe kumwedwa pa chifuniro.

Njira kukonzekera

Odzola mkate ndi biscuit ndi zipatso anakonza mwamsanga mokwanira ndi sikutanthauza khama.

Kuyamba kuphika biscuit mtanda angathe kuwonjezera koko kuti keke chokoleti. Timapereka ozizira. Ndiye kugwetsera mu zidutswa.

Gelatin kudzaza ndi madzi, kudikira mpaka amawonjezereka. Pambuyo pake kuvala moto kupasuka, kuonetsetsa gelatin Kodi Musawiritse. Timapereka kwa kuziziritsa kwa firiji.

Kirimu ndi shuga Kusakaniza mpaka homogeneous, ndiye ife kuthira gelatin utakhazikika.

Fomu keke anali ndi pulasitiki Manga ndi kufala zigawo chinkhupule mkate ndi zipatso, kutsanulira kirimu. Pa pempho la pamwamba azikongoletsa ndi zipatso kapena kuthira odzola. Waukulu chinthu - kugwiritsa ntchito madzi ndi theka poyerekeza anasonyeza pa phukusi. Chotsani mkate mu firiji mpaka solidification wathunthu.
Ndiyeno nkutembenuka odzola mkate ndi zipatso. Photo zikusonyeza chitsanzo cha kamangidwe.

History biscuit

History biscuit kumayambira zaka akutali. Tsopano ndi kovuta kudziwa amene woyamba anatulukira Chinsinsi ngati mayeso.

M'zaka za m'ma XV, anali kutchulidwa koyamba kwa oyendetsa biscuit English. Posakhalitsa ulendo koka ndithu pang'ono zouma biscuit. Iwo amasankha biscuit, monga lilibe mafuta. Mbali imeneyi zimathandiza kuti kwa nthawi yaitali si yankhungu ku lonyowa. biscuit wina anasankhidwa chifukwa cha phindu lake zakudya ndi chakuti iye anali malo n'zochepa chabe.

Sakuyankhidwa tasiya biscuit ndi gourmets boma. Pali mfundo kuti chimadyo apeza naomba pa chombo. Koma sanali kokha zothandiza mankhwala, komanso chokoma kwambiri. Posachedwa mtundu uwu wa mankhwala wakhala analengedwa ndi bwalo Mfumukazi Victoria. Kuphika anali wokongola atsopano ndipo anali ndi wosanjikiza kupanikizana. Iwo anayamba ulendo wake padziko lonse ndi biscuit imeneyi.

Anthu ambiri ngati mapayi odzola, koma anthu ambiri sadziwa mmene kuphika mkate mwachilungamo zofewa. Kwa pastry wosaphunzitsidwa kudzakhala weniweni chipulumutso odzola mkate ndi masikono. Chinsinsi mmodzi wa mitundu ya mchere chili m'munsimu. Komanso mwayi mchere izi kuti alibe kuphika.

Odzola mkate ndi mabisiketi

Kuti akonze mkate amafuna zigawo zikuluzikulu:

1. Odzola - paketi.
2. Makeke - magalamu 200.
3. Wowawasa - 300 ml.
4. Kiwi - 3 zidutswa (optionally akhoza m'malo ndi zipatso zina).
5. Kokonati - magalamu 50.
6. Gelatin - 2 tbsp. L.
7. Shuga - kulawa.
8. Madzi - 50 ml.

Njira kukonzekera

Gelatin madzi ndi kulola pathupi. Ndiye kuti mkangano mpaka kusungunuka. Kuchepetsa zakudya, kutenga madzi kawiri zosakwana kuti anasonyeza pa phukusi. Ife kupereka ozizira pang'ono. Zipatso kusema cubes yaing'ono. Makeke nyembazo. Kenako, mbale zikuluzikulu kusakaniza odzola, gelatin ndi zipatso pamodzi. Zonse bwinobwino wosanganiza, kuwonjezera pa masikono wosweka. Kuwonjezera shuga kulawa. Apanso mokoma wothira. Yikani wowawasa kirimu ndi kusakaniza kachiwiri. Thirani mu nkhungu ndi kuika mu firiji kumaliza solidification. Ndiye pang'onopang'ono kutuluka mawonekedwe, anapambulwa pa m'mbali lakuthwa mpeni. Mukhozanso kupeza keke kuchokera mu nkhungu mwa madzi otentha. Chifukwa chaichi nkhungu aikidwa mu masekondi mu madzi otentha, ndiye zikuchepa kukalowa pa mumbale.

Kutenga Chinsinsi, koma zikusintha zipatso, kudzakhala kotheka kupeza osiyana zakudya mkate ndi biscuit ndi zipatso kuti adzasangalala dzino wokoma. Kusangalala keke wofatsa, Gourmet kupeza vitamini bomba. Ngati mwana safuna kudya zipatso, kupanga mchere ichi - iye ankasangalala kudya zipatso zonse.