Cherry strudel - malamulo kukonzekera

Strudel ndi chimodzi mwa ndiwo zochuluka mchere kwambiri zokoma Czech ndi Austria zakudya. Komabe, kuphika zokoma chitumbuwa strudel mungathe Hostess aliyense! maphikidwe athu adzakhala zothandiza ophika amene akufuna kuphunzira mmene kuphika strudel.

Classic chitumbuwa strudel zakonzedwa motere. Ife tikusowa magalamu mazana atatu a ufa wa tiligu magalamu zana la batala, pafupi twente Botolo la masamba mafuta wachitatu wa kapu ya madzi, uzitsine mchere, kilo yamatcheri magalamu zana a shuga, supuni asanu breadcrumbs, ndi magalamu khumi ndi asanu a shuga vanila, ndi magalamu makumi awiri ndi asanu pansi sinamoni . Choyamba, asiyanitse ufa ndi kusakaniza ndi mchere, onjezerani mu ufa masamba mafuta ndi chisanadze kusungunuka batala ndi kusakaniza. Uukande powonjezera kuchuluka Napempha kwa madzi otentha pang'onopang'ono. The mtanda ayenera kukhala yosalala, zotanuka, homogeneous, ndipo sayenera n'kudziphatika kwa manja. Pangani mtanda mkate, pomazhte pamwamba masamba mafuta, kenako kuphimba ndi chopukutira ndi tiyeni tiyime kwa theka la ola firiji.

Pa theka la ora Konzani pepala kuphika. Mukhoza kuchita izi m'njira ziwiri: kuyala pepala yache wophikira nsima kapena mopepuka dzola mafuta ndi mafuta. Pamene mtanda ndi wokonzeka, falitsani wosanjikiza woonda, kuti alandire makulidwe a rectangle za mamilimita 2-3. Pewani yopuma mayeso! mtanda ayenera anapambulwa pa pamwamba pa zomwe inu adagulung'undisa izo, ndi kusiya kuti ziume. Panthawi imeneyi, inu basi nthawi kukonzekera stuffing.

Tengani yamatcheri, Pre-miyala, shuga, masikono, vanila ndi sinamoni, sakanizani onse zosakaniza. Mvula Yochepa ndi mafuta ndi kuika mtanda pa zikukwaniritsa. Ngati stuffing zikuwoneka kwambiri yosakongola kukoma kwanu, ndiye kuwaza ndi breadcrumbs. Ndiye, kulenga mpukutu bwino, kuziyika izo pa kuphika pepala ndi kufalitsa mopepuka ndi masamba mafuta.

Kutentha wofunikila kuphika chitumbuwa strudel - 200-220 C. Ndakhuta kotala ola. Kufunitsitsa chitumbuwa strudel fufuzani nzimbe matabwa. Pamene ali okonzeka, bwezerani ndi batala ndi chikuto ndi chopukutira.

Classic chitumbuwa strudel zofunika kupereka otentha, owazidwa ufa shuga ndi kukwapulidwa kirimu anazitsanulira.

Ngati mukufuna chinachake zambiri pachiyambi, ndiye inu mukhoza kufuna kudziwa mmene kukonzekera chitumbuwa strudel ku kuwomba pastry. Iyi palibe lalikulu zambiri! Muyenera muyeso umodzi wa wokonzeka kuwomba pastry, ndi kilo theka yamatcheri magalamu zana a shuga magalamu makumi atatu batala, theka supuni ya wowuma, supuni zitatu wowuma ndi ufa shuga. Monga mmene taonera, chiphunzitso cha chitumbuwa strudel kuwomba pastry si wosiyana kwambiri alipidwa Chinsinsi strudel.

Choyamba tiyenera kukonzekera yamatcheri. Mukamaliza kuziyeretsa kwa mbewu, anawaika colander ndi malo mbale pansi, monga muyenera inagwetsa wolemera madzi chitumbuwa. Sakanizani madzi ndi shuga ndi kutentha pa moto sing'anga mpaka zithupsa. Kenako mthireni kuchokera madzi, kuwonjezera madzi a wowuma ndi kusonkhezera mpaka osakaniza ndi yosalala. Thirani kusakaniza ili mu madzi otentha ndipo dikirani mpaka osakaniza abwera kwa chithupsa kachiwiri. Ndiye muyenera kuziziritsa madzi, kuwonjezera kwa yamatcheri ndi kuwaza ndi breadcrumbs ndi kusakaniza.

kukonzekera Komanso ayenera kuchitika monga Chinsinsi yapita: kuti mtanda wochepa thupi ndi kudzaza m'pofunika kuyala, mu mpukutu kuti yokulungira ndi kuphika mu uvuni preheated kuti 200-220 C, chifukwa kotala la ola mpaka chitumbuwa strudel ndi wokonzeka. Pomaliza, chitumbuwa strudel kuwomba pastry akhoza kuwaza ufa ndi kutsanulira kirimu kukwapulidwa!