Tiramisu keke Chinsinsi

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

Tiramisu, kukonzekera - ndi chozizwa ku dziko kuphika. Tiramisu - ku Italy zophikira anapeza kuti anagonjetsa mamiliyoni mitima okonda wokoma padziko lonse. Pa nthawi, kutchuka kwa Mipikisano wosanjikiza mchere ukugunda onse malire zotheka, ndipo pambali, ndi tiramisu ndi ambiri analakalaka zakudya padziko lonse.

Keke Chinsinsi tiramisu tingachipeze powerenga si choncho zovuta: khofi, mascarpone (tchizi), mazira, nkhuku, Savoiardi (masikono mpweya) ndi shuga. Kawirikawiri tiramisu pamwamba alipidwa ufa koko ufa. Ngakhale mafashoni kwa tiramisu anabweretsa gawo ili chikhalidwe cha zigawo ambiri atsopano kuti m'malo zofunika. Mwachitsanzo, ambiri ntchito mu malo a koko grated chokoleti m'malo Savoiardi kuika biscuit ndi impregnation khofi m'malo mwa zipatso ndi mowa oonetsera osiyana. M'mabaibulo ena tiramisu keke Chinsinsi ngakhale akufanana ndi mkate kapena pudding.

Choncho, kukonza tiramisu chifukwa chokhalira miyambo Italy muyenera mazira 4, nadzawasankhula yolk ndi woyera payokha. Komanso anatengedwa 35 c. anawombera shuga ndi kuwamenya ndi yolks. The osakaniza chinali mokoma amathandizira mascarpone (0,25 makilogalamu) ndi nkhani yaikulu analimbikitsa mpaka homogeneous misa yosalala.
Mapuloteni amafunikanso kugwedeza mmwamba theka la ufa shuga (35 GR.). Pambuyo mapangidwe zimene zimafunika kuti nsonga zofewa mapuloteni kuziziritsa kupanga nsonga olimba. Kenako, kuwonjezera mapuloteni ndi kale kukonzekera tchizi-yolk misa.

Pa nthawi imeneyo, pamene misa chifukwa cha tiramisu zina, muyenera kuphika ndi kuziziritsa khofi wabwino. Kenaka yikani burande pang'ono (4 tbsp. Spoons). Sakanizani ndi chochuluka. Komanso ndikofunikira kuti atenge timitengo kayendedwe kudya Savoiardi (1 paketi) mu osakaniza ichi ndi kufala mawonekedwe. Chifukwa, inu kupeza mndandanda wa makeke zakhala zikuzunza m'miyoyo. Izo ziyenera kutsanulira osakaniza mowa wamphesa-khofi ndi kuika mu Mofananamo wosanjikiza yachiwiri biscuit. Pambuyo pake, m'pofunika kutsanulira kusakaniza otsala ndi modekha ankawachotsera. Kenako - chikwapu kirimu (10 ml.). M'pofunika kukongoletsa mchere. Komanso yokongola tiramisu owazidwa chokoleti grated kapena ufa koko.

Kumapeto ayenera kupatsidwa nthawi yoti kuziziritsa mchere mu firiji.

Ngati mutafuna kuphika tiramisu, zikuoneka kuti pa Chinsinsi tingachipeze powerenga izo sizigwira ntchito, ndi onse chifukwa Savoiardi kupeza makeke si mophweka. Kuti akonze tingachipeze powerenga tiramisu keke Chinsinsi amagwiritsa mascarpone Savoiardi ndi kuwala vinyo Marsala. Mascarpone - ndi mwatsopano tchizi ndi mafuta zili 55%, amene amapangidwa okha Apennines. Izi pakati golide pakati mafuta ndi mafuta kirimu. Chachikulu kusiyana kwa mascarpone tchizi kuti, mosiyana ndi ena tchizi, likukhalira osati kuchokera processing mkaka ndi zonona.

Chitaliyana mpweya Savoiardi masikono anapanga yekha mu mawonekedwe a machubu ndi amapereka kukoma wapadera wa mchere. Monga ndi vinyo Marsala, amene amapangidwa pafupi Sicily Savoiardi tsopano zitha kupezeka mu Italy, choncho sangalalani kukoma chikhalidwe tiramisu zitha kukaona dziko labwinoli.

Koma musataye mtima chifukwa tiramisu mkate mukhoza kudzipereka. Kuti tichite zimenezi, kutenga 4 nkhuku mazira (onetsetsani kuti andigawireko azungu ndi yolks) ndi kuwamenya ndi ufa shuga (0.75 makapu). Kenaka yikani ufa (0.85 makapu) ndi ufa kuphika pa mayeso (0.5 teaspoons). Choncho analandira ndi kusema n'kupanga yopapatiza mtanda ndi kuphika mu uvuni kwa mphindi 6-7. Monga mukuonera, tiramisu keke Chinsinsi si zovuta.

malo athu otseguka nthawi zonse zosiyanasiyana ndi zigawo zikuluzikulu kuti mchere lodabwitsa. Mascarpone m'malo mafuta kanyumba tchizi kapena kirimu Savoiardi - shortcakes biscuit, zomwe mungathe odikira, koma m'malo ntchito Marsala vinyo mowa wotsekemera Amaretto kapena burande. Koma chifukwa nthawi zonse kuchita zomwe ndi khama, chifukwa tiramisu dzina lake, limene chinenero Italy zikutanthauza akuti "anandinyamulira ine pamwamba."