Ndingatani kudya zukini yaiwisi? maphikidwe angapo ntchito masamba amenewa popanda kutentha mankhwala

Izo ziri zodziwika bwino kuti zukini - kwambiri ndipo nthawi yomweyo masamba zakudya. Angathe kudya ana aang'ono ndi iwo omwe ali pa chakudya chilichonse. Koma ngati pangakhale yaiwisi zukini, anthu ochepa ndikuganiza. Anatinso kwa iwo kupanga zokhwasula-khwasula (mphodza, mazira), soups, chabe yokazinga kapena modzaza. Koma aliyense ukatswiri izi nyumba za alendo kwenikweni thermally kukonzedwa. Nthawi zambiri, masamba awa yokazinga mu mafuta kapena stewed ndi zosakaniza zina.

zukini yaiwisi mu saladi

Ndipotu, izi Chinsinsi zimaphatikizapo kugwiritsa ntchito anyezi kuzifutsa, ndiko kuti, si ndendende yaiwisi, koma popanda kutentha mankhwala. Masamba ayenera kugwiritsidwa ntchito ndi achinyamata ndi khungu woonda ndi mbewu yaing'ono. Pa zukini sing'anga-kakulidwe 1 anatengedwa 3 sing'anga 4 ndi nkhaka phwetekere. Komanso, kudzatenga mandimu theka, mchere ndi shuga kulawa, supuni ya tiyi ya mbewu mpiru ndi ena masamba mafuta.

Choyamba zukini kuzifutsa sliced mu semicircles woonda, mchere ndi kuwonjezera shuga, mafuta mpiru ndi kutuluka zina pafupifupi hafu ya ola limodzi. Patatha mphindi 30, chatsanulidwa wa owonjezera mbale madzi, kuwonjezera nkhaka nkumukhapha mphete theka, zidutswa umasinthasintha - tomato ndi masamba mafuta pang'ono. Yesani izi saladi zokoma, anthu amakhala nawo palibe kukayikira ngati pangakhale yaiwisi zukini.

Choyambirira Chinsinsi zokhwasula-khwasula

Choyambirira, amtengo zokometsera, wosangalatsa ndiponso pa nthawi yomweyo zonse mavitamini chilimwe mpumulo angathe kukonzekera mu maminiti 15. Pakuti iwo amene asankha okha ngati pali yaiwisi zukini (kumene, izi amangonena za achinyamata Tonkoshkurov masamba), mbale angathe kukhala koyesera zodabwitsa. Kuwonjezera podyera ndi, muyenera angapo yaing'ono tomato, theka peyala, fennel, ndi adyo pang'ono, mandimu ndi mchere. Choyamba muyenera phala wabwino mapeyala ndi foloko (zipatso ayenera kukhala kucha ndi zofewa), ndiye anatsanulira ndi mandimu kupewa kunachita mdima, mchere ndi Finyani adyo kumeneko. Akanadulidwa katsabola kutumiza misa chifukwa, izo bwinobwino osokonezeka. Zukini tiyenera kutsukidwa ndi kusema mphete woonda. Ndi tomato amachita zimenezi. Choncho, aliyense bwalo kuika phwetekere zukini, ndi pamwamba - pang'ono phala wa peyala. mbale kukongoletsa letesi, ngati n'koyenera. Mutatha Appetizer lodabwitsali, anthu ambiri amasiya kuganiza ngati tikhoza kudya zukini yaiwisi, ndipo akuyamba kufunafuna maphikidwe ena ntchito masamba iyi.

Pagona choyambirira ndi losavuta Chinsinsi akamwe zoziziritsa kukhosi amadziwikanso akukonzekera mofulumira (nadya kwambiri). onse zosakaniza ntchito kulawa. Kupatula sikwashi wamng'ono amafunika masamba mafuta, vinyo wosasa, zitsamba, tsabola wakuda ndi mchere kulawa. Courgettes tiyenera kutsukidwa pansi madzi, misozi youma, pakani pa grater coarse, kuwonjezera mchere, kuwaza ndi vinyo wosasa, kuwaza ndi tsabola ndipo kuwonjezera pa zitsamba akanadulidwa. Unyinji ndiye analimbikitsa zofunikira pa gome monga saladi kapena akamwe zoziziritsa kukhosi.

Kwa anthu amene asanasankhe kapena ayi sipangakhale yaiwisi zukini, kungakhale bwino kuti akonze saladi ofanana ndi mayonesi. Pa 2 zukini yaing'ono kutenga supuni grated horseradish lalikulu anyezi, mchere, tsabola, mayonesi, wobiriwira. Ndasambitsa zukini kutsukidwa kwa khungu, pakani pa grater coarse, kuwonjezera zitsamba akanadulidwa, horseradish, mchere, tsabola, mayonesi ndi chipwirikiti.