Chakudya ndi zakumwa, Inde chachikulu
Oyeretsa nsonga: angati magalamu mu lita imodzi mtsuko wa rasipiberi?
Ndi isanayambike yotentha, funso kunyumba kumalongeza makamaka zogwirizana. Ndipo pamene nthawi zipatso, amayi ambiri akudabwa angati magalamu mu lita imodzi mtsuko wa rasipiberi?
moto nkhani
M'chaka eni farmlands akuyamba nthawi yotentha. Kunadza nyengo ya zipatso amene achotsa kwa amayi ndi nthawi yambiri ndi khama. mankhwala whimsical osati amafuna mtima mosamala kwa iwo, koma kupezeka kwa katundu wina wa nzeru. Osati mkazi aliyense amadziwa Mwachitsanzo, mmene magalamu ambiri a raspberries mu lita imodzi mtsuko. Ndipo chifukwa chake, ngati pali zipangizo zina zapadera kutero. Koma si nthawi zonse zida zofunikira zilipo. Ndi pamene vuto n'lakuti kuti nthawi zina si kophweka kuthetsawo. Pamene kusonkhanitsa zipatso amagwiritsidwa ntchito njira iliyonse imene angathe: ndowa, miphika kapena mitanga. Pakuti kumalongeza anavomera kutenga muli galasi. Koma pang'ono kulingalira magalamu angati a raspberries mu lita imodzi mtsuko.
Ambiri mwa amayi ku khitchini pali mamba imene yankho la funso limeneli zopezera nkhani ya masekondi. M'pofunika kutsanulira nkhani za chidebe mu chikho, ndipo muvi mwakamodzi bwino. Ndipo ngati kuthandiza pa dzanja palibe njira kudziwa mmene magalamu ambiri mu lita imodzi mtsuko wa rasipiberi?
nawo ntchitoyo
maphikidwe ambiri mkazi mabuku kapena malangizo a abwenzi. Zakhala, ndipo kwa zaka pafupifupi chilichonse chasintha. Pakuti yokonza mbale aliyense amafuna mankhwala ena, mndandanda mwatsatanetsatane kumene ndendende ndi maziko a lililonse Chinsinsi. Izi zikusonyeza kuchuluka kwa zimene ayenera kumwedwa ntchito. Hostess kokha ndi kutsatira malangizo popanda kulakwitsa kwambiri. Koma mfundo ndi yakuti Chinsinsi angathe kukonzekera mu mayunitsi misa (magalamu kapena makilogalamu), ndi pansi pa manja ndi njira yokha imene inu mukhoza kuwona momwe kwambiri (a banki kapena ndowa). Kodi kuchita mu nkhani iyi? Kodi kuphika ndi kupanikizana, monga rasipiberi, ngati nyumba si bwino? Kuti tichite zimenezi, basi ayenera kukumbukira angati makilogalamu a raspberries mu lita imodzi mtsuko. Pakuti oyamba, zimenezi zidzakhala zothandiza kwenikweni. Ngati zipatso atsopano kuloza ku galasi mtsuko ndi mphamvu lita imodzi angakhale otsimikiza kuti adzatero raspberries 0,6 yekha kgs.
chidutswa akusowekapo
Pali mbale kuti ndi wosavuta kuphika mwachindunji mu beseni anafuna yosungirako zina. Izi makamaka monga compotes zosiyanasiyana. Maphikidwe pokonzekera amenewa nthawi zina usilikali mu mayunitsi buku. Mwachitsanzo, compote rasipiberi. Zikuchokera zigawo zikuluzikulu mu nkhani iyi ikhoza kukhala motere: zochokera atatu-lita mtsuko azitenga malita 1.5 zipatso atsopano, shuga galasi, ndi malita 2.5 a madzi.
Pamene madzi zonse zili bwino, chiwerengero cha zipatso chipeneko. Mwachitsanzo, 5 kilogalamu alipo mankhwala.
Kodi kuwerenga angati a iwo compote angathe kukonzekera? Kodi kuchita? Inu basi choyamba tikupeza raspberries angati mu 1 lita mtsuko, kenako kugawanitsa kulemera ndi chiwerengero. An wophika odziwa mosavuta vutoli, chifukwa akudziwa kuti munthu wabwinobwino lita mtsuko akugwirizira pafupifupi 600 magalamu a zipatso atsopano. Choncho, kuchuluka okwana mukhoza kupeza asanu mitsuko atatu lita imodzi ya zipatso stewed. Komabe, rasipiberi pang'ono kukhala.
zolakwika zotheka
Koma Sizotheka kuti bwino kuti zimene kulemera magwafa lita mtsuko. The chifukwa komaliza zimakhudza zinthu zingapo:
1) kukula kwa zipatso za. Zikuonekeratu kuti zipatso lalikulu, kutenga malo kwambiri, koma zilibe kuwonjezera kulemera. zipatso zazing'onozing'ono achuluka kwambiri zakhala zikuzunza m'miyoyo kwa wina ndi mzake, ndipo ndi chibadwa amaganiza kuti kulemera kwawo pang'ono kwambiri.
2) kupeza nthawi. Ngati mankhwala ndi kuchotsedwa nthambi ndipo nthawi yomweyo mu chidebe okonzeka, kwenikweni magalamu 550-600. kulemera Izi kukhala pafupifupi 12 maola. Kenako, zipatso anayamba mkate. Ngati raspberries, adayima mu chidebe maola angapo, kuloza ku banki, ndiye adzakhala ndi kulemera magalamu 50-70 kwambiri. kusiyana mwakuwoneka zazing'ono. Koma kwa kumvera ndi mtima wonse ndi Chinsinsi bwino kutenga ndalama kuti chofunika.
3) kusonkhanitsa zinthu. Pambuyo mvula, yonyowa rasipiberi woyenera mu chidebe ndi kusintha mawonekedwe ake. Iye ayamba makwinya ndipo muyenera zipatso zambiri kukhuta pazipita.
4) kuwayika limagwirira. The zipatso anasonkhana amakhala womasuka kuika mu banki. Ngati mphamvu ndi nthawi logwedezeka, ndiye mankhwala adzayenerera zambiri, ndi kulemera kuwonjezeka.
Kugula zipatso atsopano
Osati banja lililonse ali m'banja chiwembu kapena kanyumba, mungapezeko kukula zakudya zosiyanasiyana. Anthu amenewa alibe ufulu wosankha kupita kukagula zinthu kumsika. Koma kuno aliyense akumana ndi vuto lomweli. Nthawi zina ogulitsa alibe zipangizo zina zapadera, ndi kugulitsa katundu ikuchitika ndi thandizo la ndalama zilipo. Childs, izi ndi chikho wamba kapena mphika. zipatso ambiri amagulitsidwa njira iyi. Izo zikuwoneka kulakalaka galasi chidebe, mkati limene mwaukhondo zakhala zikuzunza m'miyoyo Mwachitsanzo, raspberries kucha.
Usakhale mankhwala ngati sizingatheke. Apa kwa wogula chinthu chofunika kwambiri - osati kwa kuonedwa, koma ndi bwino kudziwa pasadakhale momwe kulemera raspberries kwambiri mu lita imodzi mtsuko. Choyamba muyenera kuyang'ana kwambiri, zikuwoneka ngati mabulosi ndi mmene zacha. Zogulitsa ngati mankhwala si woyera. Only amaganizira zinthu zonse, n'zotheka kutenga lingaliro. Koma chinthu chimodzi dziwani pasadakhale: raspberries mu yachibadwa lita mtsuko ku magalamu 550 mpaka 650. Choncho, ngati wogulitsa akulimbikira fanizo lina, iye akuyesera kuti akunyengeni kapena zosokoneza.
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