Condiment mapira

Mapira kapena cilantro - zokometsera sizachilendo. Mu kuphika, ntchito ngati mbewu zake ndi mizu ndi zitsamba. Lero ndi imodzi mwa zonunkhira wotchuka kwambiri ndi zambiri ankadya. Malinga ndi kafukufuku wa posachedwapa, mapira ndi mankhwala zotichititsa poyizoni chakudya. mafuta amachita monga mankhwala achilengedwe, mwina chifukwa mitundu yambiri East akhala kuwonjezera m'thupi, ndi mu Roma, mapira mafuta kuzitikita pa yosungirako nyama. Mu gastronomy mapira, makamaka akutumikira monga amakambirana ndi - izo anawonjezera kuti zoledzeretsa, mowa, Brew, ena mowa wotsekemera ndi mowa wamphamvu, mu mikate (Borodino ndi Riga mkate, makeke, makeke, marzipan), mitundu yonse ya saladi nyama ozizira ndipo ngakhale tchizi. Chifukwa chaichi, nthaka mapira.

Mapira amagwiritsidwanso ntchito mankhwala, makamaka, kusintha chimbudzi ndi matenda pa mundawo m'mimba. akatswiri a zinthu zakudya ambiri amalangiza ntchito cilantro mu chakudya cha kupewa matenda amenewa.

Mapira zokometsera: momwe ntchito mbewu, masamba ndi mizu

Zokometsera mapira akutanthauza udzu banja udzu winawake ndi lakuthwa kukoma zokometsera, tsabola kupereka. Mapira mbewu ndi therere (kinase) - awiri osiyana kwambiri kukoma, fungo ndi katundu wa zonunkhira. Fungo la mbewu tsabola akufanana kwambiri nutty kununkhira.

Ntchito khitchini anu mapira ndi bwino kugula mu mawonekedwe a nyundo, ndipo mu mbewu. Musanayambe pogaya iwo ntchito, ayenera mopepuka mwachangu iwo mu poto: chifukwa iwo amapereka mphamvu kununkhira.

Zouma milled mu mizu ufa mapira ndi kukoma kwambiri Aletsedwa ntchito makamaka sauces, makamaka kum'mawa zakudya (monga Thai). zokometsera izi mwangwiro pamodzi ndi mtedza ndi adyo.

Young masamba a mapira (cilantro) - wotchuka kwambiri yamakedzana zokometsera. kugwa kwake kawirikawiri anawonjezera kuti saladi, kulundirana, soups ndi mbale wina. Ulamuliro zikuluzikulu za ntchito - konse poyera kuti kutenthetsa mankhwala, mbale onse cilantro ayenera zidzawonjezedwa kokha mu mawonekedwe mwatsopano.

Mapira zokometsera: ntchito pophikira

Choyamba, ndi Hostess amagwira ntchito mapira kunyumba zukini kumalongeza ndi nkhaka. Pamodzi ndi timbewu tonunkhira, ndi udzu winawake, izo anawonjezera kuti brine kwa tomato pickling. Amagwiritsidwanso ntchito mu bowa pickling ndi nsomba. Nthawi zambiri, izo anawonjezera ndi sauerkraut kapena pickling azitona.

Ndi ofunika kuwonjezera zakudya kuchokera Beets, nyemba, mpunga, kabichi, dzungu ndi kaloti - bwino fungo ndipo kumatha chosangalatsa fungo pamene yophika kapena stewed.

Mapira mbewu mwangwiro flavored mbale nyama, makamaka soseji mbalame, nkhumba ndi nsomba. Kum'maŵa zakudya ndi ntchito aromatisation kebab skewers mitundu yonse ya nyama.

Mwa zina onunkhira zitsamba zonunkhira mapira bwino pamodzi ndi wakuda tsabola, timbewu ndi Basil ndi zina zosowa oregano ndi zitsamba mbewu. Mu Latin America, makamaka khitchini mapira ndi cilantro ambiri amagwira ntchito yofunika kwambiri. zosavomerezeka dzina lake chachiwiri - Mexico parsley. Ndi ntchito kwenikweni kwa yokonza sauces "Mole" ndi thyme, oregano ndi zitsamba mbewu. Ndi chinthu kuvomerezedwa Salsa, womwe wapangidwa kwa tsabola wokoma, papaya ndi wofiira anyezi. Zonsezi wothira cilantro, kuwonjezera Tabasco, mchere ndi madzi laimu.

Mapira komanso bessportny ankakonda mbale ya anthu Caucasus. Popanda zilibe kukonzekera kapena sacivi kapena lobio kapena mbale ena odziwika. Zakudya ndi Kuwonjezera mapira ali mwangwiro pamodzi zachilengedwe onunkhira vinyo wofiira.

Mapira - kothandiza kwambiri ndipo Mipikisano cholinga zokometsera, amene ayenera ndithudi, Ndikhala mwa wanu khitchini.