Kodi kudya nkhono. A ochepa nsonga

Pali anthu zolondola mwamtheradi maganizo oysters, sikuti kudya m'chilimwe, chifukwa kuyambira May mpaka kumapeto kwa August, iwo kulawa bwino ndiponso oyenera kudya. Wina wotchedwa ulamuliro wa miyezi, mu dzina limene palibe "r Mukhoza" kalata. Mu nthano imeneyi ali ndi zifukwa mbiri yakale. chakuti kuchokera May kuti mapeto a August mu nthawi oyisitara kuswana, ndipo pofuna ziweto zawo ankaletsedwa kudya pa nthawi ino. Izo zakhala zaka zingapo ndithu, chilamulo chinatha, ndi zambiri zinali nthano chidwi. Akatswiri kutsimikizira kuti mwezi bwino kwambiri kudya nkhono - March, koma Mulimonsemo sizikutanthauza kuti nthawi zina pachaka ali inedible kapena unpalatable. Aliyense amene amadziwa zambiri za chakudya chabwino, akhoza kudya nkhono chaka chonse. Chinthu china - mmene kudya nkhono, ndi mwambo, zonse zinsinsi ndi subtleties.

Ndiyeno, kodi kudya nkhono, tikudziwa lero; Nkhaniyi itithandiza kuulula mbali zofunika ndi chidwi ndondomeko imeneyi. Nkhono zambiri anatumikira ozizira ngati (bwino kutenga iwo pa mbale ayezi) chisanafike kufunika madzi ndi madzi atsopano mandimu. Inde, nkhono, komanso nsomba iliyonse yaiwisi, zipatso izi opatsa kukoma ayenera kukhala modzala manja kwa madzi kununkhira. Monga zachakumwa kwa mollusks izi palibe kusankha bwino kuposa ozizira, shampeni youma. Mu France, nkhono anapanga kupanikizana wakuda mkate, amene kunja mu dziko chifukwa cha ichi!

Kodi kudya nkhono? Pankhaniyi ndi woonda kwambiri, amafuna mphamvu zina ndi chidwi. Sink anatenga nsalu mu dzanja lake, kapena chirichonse n'zotheka akugwira duckbill pa mbale. Umbadya molluscs awa anapanga mpeni wapadera, zimene zingakuthandizeni kutsegula lakuya ndi kumwa nkhani mosavuta. Kodi kutsegula oyisitara ndi izo? Mpeni m'pofunika Finyani ku kusiyana, kumene akulowa tsamba, ndi mofulumira tiyipukuse. Limveke pitani mokuwa. Kusunga malamulo chitetezo kusamala kwambiri ndi mpeni - iye akhoza kulumpha m'manja ndi kum'vulaza.

Choncho, oyisitara pafupifupi lotseguka. Tsopano tiyenera slash tsamba mpeni mkati oyisitara kuti apange ang'ambe thupilo mphamvu njira imene ndi pafupi kotero mwamphamvu lamba wa pamimba. Oyisitara sangathe titembenuzire, mwinamwake mwina kutuluka madzi wathanzi ndi chokoma. oyisitara wathu anatsegula! Lifunika kuvala ayezi wosweka ndi kuwaza ndi mandimu. Ngati mankhwala ndi watsopano, ndiye inu adzaona yekha mmene oyisitara ndi mofulumira shrivels azunguliridwa ndi asidi ake. Izo analimbikitsanso ntchito yabwino ya ang'ambe thupilo pansi oyisitara minofu, choncho angathe kukhala kumwa kwa mbale mu mumameza wina.

Choncho tinaphunzira mmene kudya nkhono. Mfundozi adzagwirizana, m'pofunika kuti kukhala chinthu chosekedwa pa chakudya kapena chakudya chikondi, umene anagonjera tebulo mbale ozizira ndi nkhono atsopano. Koma ndizabwino pali nsomba izi ngati tidziwa mtima wake. Tikumbukenso kuti nkhono ali olemera mu nthaka ndi kuwonjezera, iwo ali ngati mchere wofunika kwa thupi monga chitsulo, mkuwa, asidi nicotinic. The nkhono komanso ndi vitamini B12. Imathandiza kwambiri thanzi ndi osakaniza zidulo mafuta mu oysters, ali ndi Omega-3.

Kuonda kwa cholembedwa, izi wanzeru nkhono nyama, nchifukwa chake koyamba iwo akuoneka kuti mafuta kwambiri zakudya, koma izo siziri. Amawala chifukwa cha shuga wodzaza ndi zopatsa mphamvu pa magalamu 100 nkhani mankhwala kwa okha 60. Choncho, nkhono - osati zokoma, komanso mankhwala zakudya. Kudziwa kutsitsimuka chatsekedwa nkhono lophweka. Ndi chimodzi cha zizindikiro loyamba la kutsitsimuka ake ndi chipolopolo, ziyenera mwamphamvu kwambiri kutsekedwa. Ngati mukuona kuti osachepera kudula tosaoneka ndi maso, mankhwala ndiye kuti asokoneza.

Lero, tinaphunzira kudya nkhono. Kudziwa zimenezi n'kofunika ntchito, sitiyenera kuona moyo ndi moyo pachabe, chifukwa amazipanga chokoma ndi wathanzi nsomba.