Ndizosowa kuphika: blanch - izo zikutanthauza chiyani?

Blanch - njira feedstock ndi nthunzi, madzi otentha kapena madzi otentha. Cholinga cha njirayi ndi kuwononga enzyme, chiwonongeko cha tizilombo ndi kuchotsedwa kwa minofu mpweya.

Nthawi zina, masamba ndi zitsamba basi ayenera blanch. Izi adzachotsa fungo kwachirendo ndi kulawa zowawa za mankhwala. Ndondomeko anachita kupulumutsa mitundu ya mankhwala ena ndi Frying magawo mbatata. Blanching tomato amalola inu kuwachotsa khungu mosavuta.

Pamaso masamba kuzizira ndipo amadyera, kapena mtundu wina wa zipatso ndi zofunika kuti nawonso problanshirovat. Njira imeneyi kuphika adzakhala kwambiri m'mbuyo, ndipo nthawi zina ngakhale kuti suspend zotsatira owononga michere. Pa nthawi yomweyo kusunga mtundu, amakambirana ndi kapangidwe ka mankhwala.

Kodi zikutanthauza kuti masamba blanch? Izi zikutanthauza kuti anawaika gauze thumba, mauna zitsulo kapena colander. Motero mankhwala akhoza kukhala mu mawonekedwe a lonse kapena chisanadze odulidwa powomba. Kodi blanch zipatso nthawi yomweyo? Chidebe, amene anayika mankhwala kuti kumizidwa mu otentha madzi pa mlingo wa malita 4 pa makilogalamu 1 masamba. Dongosololi ambiri amatenga kwa mphindi ziwiri mpaka zisanu. Pofuna kutsatira chofunika kutentha ulamuliro (makumi asanu ndi atatu asanu ndi anayi madigiri), madzi ayenera usavutike intensively.

Choncho blanch - ndondomeko iyi zipatso lonse kapena zidutswa za madzi otentha nthawi yoikidwayo yake ulamuliro mankhwala. Nkofunika mogwirizana ndi muyeso. Ndi yaitali blanching zosakaniza ukhoza kugwera pa yekha, ndi yochepa - kukhala zovuta.

Nditamaliza wa processing zipatso ndi ndiwo zamasamba ayenera m'firiji yomweyo. Iwo amagwiritsa ayezi madzi, limene chidebe ndi chakudya.

Pofuna kukonza zipatso kapena zitsamba ku blanching kunyumba, amafuna ziwiya zina ndi zida. Mufuna zipangizo zina yosavuta zipangizo.

Zipatso ndi zipatso ndi mkulu acidity. N'chifukwa chake zipangizo zonse, ziwiya ndi mipeni ayenera kukhala ndi mfundo kugonjetsedwa ndi organic zidulo. Kungakhale zitsulo zosapanga dzimbiri kapena matabwa, enamel kapena chidebe galasi. Yovomerezeka ziwiya tinned kapena zotayidwa. Ngati kumene kusokonekera kwa zidulo zipangizo, yomalizidwa mankhwala nthawi zambiri fungo lachilendo ndi kukoma. Mtundu motero amakhala inki.

Hot madzi bwino nazo chidebe kapena enamel saucepan. Blanch zipatso makamaka zitsulo mauna dengu unapangidwa zosapanga dzimbiri zitsulo. thumba gauze angagwiritsidwe ntchito m'malo gululi lapansi.

Pamaso blanching zipatso ayenera kutsukidwa bwino. Kuchotsedwa mbewu zawo ndipo zimayambira. Pambuyo kuchotsa peel masamba tadulidwa kuti iwo ntchito hereinafter.

Anaika mu madzi otentha sayenera oposa theka kilogalamu wa zipatso pa nthawi yake. Yendetsani kapena ndowa yokutidwa ndi chivindikiro ndi kuwerengera nthawi yoyenera. Pakuti aliyense masamba adatanthauzira nthawi yochita blanching. Mtundu Caputo mphindi zitatu kuchokera karoti lonse - zisanu, biringanya - anayi, zukini - awiri, etc. Pambuyo yozizira mankhwala kuloza ku mapepala apulasitiki kapena muli wapadera yosungirako ndipo anaikidwa mufiriji ...