Pasitala ndi nkhanu - Chinsinsi ndi yosavuta, koma kukoma angayamikire!

Zimene zimagwiritsa Italy? Nyimbo Chikondwerero ku San Remo, mafilimu ndi Adriano Celentano, Ornella Muti ndi Sofi Loren. Kukongola kwa Rome, Florence ndi Venice. Kuimba Italy ndi mtima wa m'deralo.

Ndipo kodi mayanjano kubwera m'maganizo pamene tikumbukira za kukhitchini? Kumene, pitsa, lasagna risotto, vinyo panna cotta kwa mchere, ndiponso mtsogoleri wa mndandanda - pasta. Kumene, pasitala mu mawonekedwe osiyanasiyana, monga padziko lonse, mu Asia, mpunga ndi chimanga Zakudyazi mu Russian tirigu pasitala kapena dzira Zakudyazi.

Komabe, mitundu ya pasitala Pali oposa zana, ndicho chifukwa funso kumene zambiri monga mankhwala, palibe pa Seraya. Bwino ambiri zitsulo spaghetti, fettuccine, tagliatelle ndi Nochi. The peculiarity wa phala Italy - ntchito mu kupanga ake okha durum tirigu, mosiyana ndi zimene ambiri amakhulupirira, sikukuvulaza maonekedwe. Last, ngakhale kuti zowonjezera ambiri ndipo sauces ntchito kukonzekera. Maphikidwe muiike misa, pakati pawo ndi msuzi bolognese, pesto, bechamel, ndi bowa ndi truffles, nsomba ndi nyama. Mwina chimodzimodzi ndi njira iliyonse kuphika kokha Parmesan tchizi.

Pasitala ndi nkhanu, Chinsinsi amene anabwera kwa ife, ndithudi, ku Italy - mbale zokoma N'chimodzimodzinso mukhoza Mabaibulo angapo. Kuphika sadzatenga nthawi yochuluka ndi khama. Pasitala ndi nkhanu, Chinsinsi, amene akhoza chimodzi maziko a, sadzachita manyazi kupala mosayembekezeka alendo amene anabwera. Choncho, yofanana pa mutu:

Pasitala ndi nkhanu Chinsinsi № 1

Kuti akonze mbale muyenera:

• magalamu 400 phala ndi;
• magalamu 750 a katungulume nkhanu;
• 150 ml nkhuku msuzi (madzi);
• 1 tsp ndimu peel;
• 100 ml ya mandimu;
• Chosakaniza tchizi: magalamu Philadelphia 200 magalamu 50 Parmesan; magalamu 100 mozzarella;
• 1 sprig ya parsley.

Spaghetti yophika mu mchere madzi, chifukwa pafupifupi 3 Mphindi mpaka okonzeka ake kuwonjezera nkhanu, kenako madzi otsala.

Kukonzekera msuzi mu poto kutsanulira msuzi, mandimu, kuwonjezera Philadelphia, uzitsine tsabola ndi mandimu zest. The osakaniza yophika Mphindi 5 (pafupifupi nthawi ya kuvunda tchizi), ndiye m'pofunika kuwonjezera phala ndi kuteteza. Mbale ndi wokonzeka.

Phala kamafala pa mbale, owazidwa Parmesan, mozzarella ndi finely akanadulidwa parsley, kenako anakhalabe pansi pa chivindikiro 3 Mphindi.

Pasitala ndi nkhanu ndi tomato, Chinsinsi № 2

Kuti akonze mbale muyenera:

• magalamu 400 phala ndi;
• magalamu 750 nkhanu woyeretsedwa lalikulu (Kapenanso - chisakanizo cha nkhanu ndi mamazelo);
• magalamu 200 a phwetekere (ngati nkotheka ntchito chitumbuwa);
• 250 ga Parmesan;
• 300 ml ya zonona;
• 1 sprig Basil;
• 3 cloves wa adyo.

Pasitala ndi yophika mu madzi pokonzekera kudzaza (msuzi). A mkangano waukulu Frying chiwaya ndi mwachangu kuika angapo Mphindi ndi adyo akanadulidwa ndi shrimp. Kenaka yikani tomato, kusema amachepetsa, akanadulidwa Basil ndi zonona. The osakaniza chifukwa ayenera kuikidwa kwa mphindi 10, kenako mbale yomalizidwa imafalira pa mbale, anatsanulira msuzi ndi Parmesan tchizi n'kuwaza.

Pasitala ndi nkhanu ndi bowa, Chinsinsi № 3

Kuti akonze mbale muyenera:

• magalamu 400 phala ndi;
• magalamu 200-250 bowa;
• magalamu 450 wa katungulume nkhanu;
• 250 ga Parmesan tchizi;
• 100 ml lowuma vinyo woyera;
• 250 ml ya zonona;
• 60 ga mafuta;
• 3 cloves wa adyo.

Pasitala yophika mogwirizana ndi malangizo pa paketiyo, kenako madzi otsala.

Kukonzekera msuzi poto kapena skillet lalikulu anaika batala, adyo ndi extruded, nayika katungulume nkhanu, bowa, vinyo woyera anawonjezera. Mchere ndi tsabola kuvala akhoza kukhala pa siteji yomweyo kukonzekera. Pamene vinyo pafupifupi chamunthuyo, kuwonjezera kirimu ndi tiyeni tiyime kwa kutenthetsa mpaka otentha. Ngati pasitala akadali otentha, akhoza kuvala mbale ndi kutsanulira msuzi, ngati iye anali kuti mtima ukhale pansi, inu mukhoza kuwonjezera kwa msuzi ndi kutentha poto.

Ikani pa mbale ndi kuwaza ndi grated Parmesan tchizi.

Pasitala ndi nkhanu, Chinsinsi cha sipangakhalenso kusinthidwa, mphamvu ya ngakhale wosadziwa Hostess, ndi kukoma mbale akukumbutsani la Italy dzuwa ndi mwetulirani ndi wachisoni yozizira.