Kodi kuphika miyendo nkhuku msuzi uchi-mpiru?

Chicken akhoza kuphikidwa ambiri mbale chidwi ndi zokoma. Zidyeke nyama ya mbalame yophika, yokazinga ndi kuphika. Amalima soups zokoma, saladi ndi burgers. Ndipo ichi si ndandanda ya zimene zikhoza kupangidwa mankhwala. Mutawerenga buku lero, mudzaphunzira zambiri kuposa oyambirira miyendo Chinsinsi nkhuku msuzi uchi-mpiru.

Yankho mu uvuni

Pakuti yokonza mbale chokoma ndi zonunkhira, mukhoza kugwiritsa ntchito mbali zonse za nkhuku nyama. Koma ndi bwino kuti miyendo. Komanso, iwo ayenera zii ndi chilled. Honey-mpiru msuzi, Chinsinsi cha lopatsidwa pansipa, kupanga nyama yowutsa mudyo ndi wachifundo. Musanayambe ndondomeko, onetsetsani ngati pali zigawo zikuluzikulu zonse zofunikira mu firiji wanu. Mosavuta ayenera kukhala:

• Khumi nkhuku miyendo.
• supuni anayi uchi, mpiru ndi batala.

Kuti inu yophika miyendo nkhuku msuzi uchi-mpiru sizinayende mwatsopano ndi zoipa, mndandanda pamwamba m'pofunika pang'ono kuonjezera. Komanso, chopangidwa tsabola mwatsopano wakuda. Koma mchere, msuzi soya ntchito m'malo.

Kufotokozera za ndondomeko

Kwa batala kusungunuka ndi mopepuka ostyvshemu kuwonjezera uchi, mpiru, tsabola ndi msuzi soya. Lonse linatekeseka bwinobwino, TACHIMATA ndi marinade kale analandira nasamba mbali nkhuku obsushennye ndi kuwatuma mu firiji kwa pafupifupi ola limodzi. nthawi Zimenezi ziyenera mokwanira kuti nyama kwathunthu akhathamiritsa ndi fungo la zonunkhira. Kuti inu yophika nkhuku miyendo msuzi uchi-mpiru zambiri yowutsa mudyo ndi yofewa, iwo ayenera anachoka mu firiji usiku.

Marinated nyama inafikira pa kuphika pepala ndipo anatumizidwa ku uvuni, preheated digiri mazana awiri. Iwo kuchotsedwa za makumi mphindi kuchokera uvuni ndipo anatumikira ku gome. Monga mbale mbali kawirikawiri ntchito saladi atsopano, yophika mpunga kapena mbatata yosenda.

multivarka njira

mukhoza mwamsanga ndipo popanda vuto kwambiri kukonzekera wachifundo ndi nyama amazipanga chonunkhira pa njira imeneyi. Honey-mpiru msuzi, Chinsinsi cha amene angapezeke mu nkhani lero amatipatsa nyama labwino lokoma kukoma. Musanayambe kuphika, onani nkhani za firiji anu pamaso pa mankhwala onse chofunika. Pa nthawi iyi mu khitchini anu ayenera kukhala pano:

• Banja supuni uchi zachilengedwe madzi.
• Eyiti nkhuku miyendo.
• A supuni ya mpiru, mafuta ndi vinyo wosasa.

Monga zonunkhira ndi ntchito mchere ndi nthaka wakuda tsabola.

ndondomeko ya zochita

Tikumbukenso kuti nkhuku mwendo anapanga malinga Chinsinsi msuzi uchi mpiru kudya zambiri mofulumira kuposa anaphika. Kuti banja lanu anali kuzindikira kuti kukoma mbale, muyenera kutsatira chiŵerengero otero zosakaniza.

Pa siteji koyamba m'pofunika kuchita msuzi. Kuphika ware mmodzi ophatikizana masamba mafuta, vinyo wosasa, mpiru, uchi madzi, mchere ndi tsabola. Pa pempho, iwo anawonjezera zitsamba zouma. Zonse bwinobwino osokonezeka. Ndiye mu mbale ndi marinade okonzeka kutumiza gawo la nkhuku. Koma pamaso mbalame kutsukidwa pansi madzi, mwayeretsa ku nthenga otsala ndi khungu lachikasu.

Za theka la ora marinated nkhuku miyendo msuzi uchi-mpiru m'mbale kufalitsa Multivarki ndi yambitsa "Kuphika Mikate" mode. Kukonzekera iwo pa madigiri zana makumi asanu kwa mphindi makumi asanu.

njira ina

Kutengera pa milandu yonse m'mbuyomu, musanayambe kuphika, onetsetsani kuti afufuze nkhani za makabati anu khitchini. Kuti pamper zofewa awo nyama yowutsa mudyo ndi kukoma pang'ono wokoma, muyenera:

• A supuni ya uchi.
• Six nkhuku miyendo.
• supuni awiri mpiru youma ndi masamba mafuta.

Komanso, muli pa dzanja akhale pang'ono mchere, tsabola ndi zokometsera zina. Pre-otsukidwa ndi anapatukana mu awiri miyendo nkhuku kufalitsa mu mbale ndi marinade wopangidwa uchi, mpiru, mafuta ndi zonunkhira. Zonse bwinobwino osokonezeka natuma firiji. Pambuyo pa maola awiri mwendo msuzi uchi mpiru kufalikira mu kuphika mbale ndi kuika mu uvuni chisanadze mkangano digiri mazana awiri. Mphindi makumi asanu mtsogolo, iwo anatengedwa kuchokera uvuni ndipo anatumikira ku gome.