Nkhanu tchipisi: Chinsinsi, mmene kuphika

Mu Cookbook Asian, pali zambiri choyambirira ndi zachilendo mbale. Mwa njira, ndinu wotsimikiza kuti akhale ndi chidaliro kuti tchipisi - Kutulukira "aipa" West, makamaka United States. Komabe, mwachitsanzo, yemweyo nkhanu tchipisi - Asian chilolezo. Ndipo ntchito apa inayamba kale pa US kudya chakudya. Mwakuwoneka yonyansa, chokhala ngati mphatso pulasitiki mu mawonekedwe a uncooked theka-yomalizidwa tione kosangalatsa. Koma pamene iwo mwachangu mu mafuta kapena mayikirowevu - kuyang'ana kulakalaka ndi zabwino crunched pa mano. Ndipo kukoma ndi fungo - chabe Yum! Chabwino, tiyeni tiyese ndi ife kuphika?

Nkhanu tchipisi: pang'ono za mbiri

mbale ali m'mayiko ambiri a m'dera Pacific. Mwachitsanzo, tchipisi, kapena Krupuk unapangidwa ndi ufa wa magwero osiyanasiyana, komanso wowuma chisanafike zouma particulate ya nsomba ndi nsomba mu Malaysia ndi mbale dziko. Izi crispy mabwalo woonda ambiri options kuphika. Ndipo pogwiritsa ntchito mayina osiyanasiyana kulibe m'madera ena Asia komanso madera ena a China. Nkhanu tchipisi ndi otchuka mu Indonesia ndi Philippines. Ndipo m'zaka za m'ma otsiriza, mankhwala ali kukodzedwa yogawa m'mayiko amene ali limasonyeza mbiri ndi m'madera awa: mu Netherlands, m'mbuyomu - Indonesia mzindawo.

Nkhanu tchipisi: mmene kuphika?

Mtundu uwu wa tchipisi Asian akhoza kukhala osiyanasiyana zosakaniza: wowuma ndi mpunga ufa kapena wina, zouma nsomba, ndi ankavala ufa, nsomba ndi ndiwo zamasamba ndi zipatso zouma. magwero awa akhoza kukhala ali osokonezeka mu kufanana osiyana. Ena mwa mitundu wamba basi nkhanu tchipisi. mbale zakonzedwa ngati ukonde wa nsomba ndi Kuwonjezera wa wowuma.

Zambiri Malaysians luso

Chinsinsi miyambo tchipisi nkhanu ndi wosavuta. Nkhanu ntchito kupanga, zambiri choyamba zouma (mu mawonekedwe woyeretsedwa ndi tchizi) pa mapepala wapadera mu mlengalenga, ndipo kenako n'kukhala ndi powdery misa, zomwe mu maonekedwe ake angwiro kapena wothira ufa (wowuma) kuphatikiza mchere osokonezeka mu madzi. Kuchokera chifukwa mayeso mwadzidzidzi kukonza kukula wamng'ono ndi woonda patty (kawirikawiri mpaka masentimita khumi awiri ndi millimeters atatu wandiweyani) omwe, pambuyo linakwiriridwa ndi zouma monga mu pompo-pompo.

Pamenepo analandira theka-yomalizidwa mankhwala kale anawotcha pa kutentha zabwino mu chiwiya masamba mafuta zambiri Wok msanga - mkati yekha angapo Mphindi. Khalidwe la mbale angathe kuonedwa ngati kwa mbale Frying ukulowerera mafuta, umachuluka kukula: wokonzeka chipsina zambiri makamaka mawu zopanda pake (3-5 nthawi). Kaya zosakaniza chomaliza mankhwala lili mitundu kuchokera woyera kuwala bulauni. Koma ngati applicable colorants komanso zachilengedwe, angathe analandira ndi mithunzi osiyanasiyana m'tsogolo. Latha tchipisi akhoza kusungidwa mu chidebe losindikizidwa kwa masabata osachepera 2 ndi kupukuta ndi preform ndi nthawi kwambiri yaitali.

Kagwiritsidwe

Mbale akhoza kudyedwa monga akamwe zoziziritsa kukhosi kutsogolo kwa chakudya chachikulu, kapena ngati chakudya osiyana. Nthawi zambiri, ndi njira, tchipisi ndi nkhanu kapena nsomba zina kuchita ziri udindo chomwecho kwa European tebulo kusewera mikate. Ngakhale Krupuk akhoza dunk mu osiyanasiyana sauces. A mbale yaikulu ndi otukukira kunja tchipisi yabwino kudzatunga madzi kapena friable mbale, iwo ntchito monga spoons. Chips pachikhalidwe anatumikira kuti athandize ena viands Chiindonesia (mwachitsanzo, nasi goreng). Mwazina, zakudya zina monga chotentha ndi ketoprak woimira kufanana letesi, anatengedwa kuwaza akanadulidwa tchipisi.

Kunyumba,

M'khitchini ano, mfundo nyumba kuphika - ngakhale woyamba - amatha kulimbikitsa izi: n'kupangira Krupuk ndi regale iwo achibale kapena alendo. Kodi kuphika nkhanu tchipisi? Muyenera zosakaniza zotsatirazi: nkhanu kapena nyama nkhanu, wowuma ku chinangwa (a mizu ndi chomera otentha, koma n'zotheka kuchita ndi kupanda mbatata, mofanana kwambiri), mchere kwa diso, tsabola, mafuta Frying Taphunzira.

kukonzekera

1. Katungulume nkhanu nyama ndi thawed, m'pang'ono pomwe blender, kuwonjezera wowuma (chiwerengero cha za munthu wina, koma akhale zosiyanasiyana), mchere ndi tsabola - uzitsine.
2. Uukande pa madzi oyera kwa anatembenuka mwadzidzidzi. Misa zithunzi pansi ndi kupereka mawonekedwe a mkate wa. Kuvala Mphindi makumi anai Sitima a.
3. Timatenga kunja, ozizira. Tsiku lina mu mufiriji kwa mphindi 30-40 kwambiri.
4. Pankhaniyi, mtanda ayenera kugwirizana kwa tchizi.
5. Dulani "bala" mbale woonda (pafupifupi atatu millimeters wandiweyani) ndi kutambasula kuti ziume dzuwa.
6. Tidikira mpaka youma (zambiri, ndondomeko imeneyi imafuna kuti sabata).
7. Pambuyo kuumitsa theka-chotsirizidwa akhoza yokazinga mu otentha mafuta masamba ndi akhoza kukhala mu mapepala apulasitiki kusungidwa mu firiji, ndipo ngati kuli kofunika kuti yomalizidwa mbale, amene akutembenukira crispy ndi onunkhira.

Mwa njira, mukhoza kuphika nkhanu tchipisi mu uvuni mayikirowevu. Ndipo ngakhale popanda mafuta (umene uli wofunika kwambiri kwa anthu amene amagwiritsidwa ntchito kuonera chithunzi ake, koma akufuna kuti wosasatitsidwa amasangalatsa kum'maŵa). Kukonzekera muyenera yokha theka-chotsirizidwa kwa firiji ndi kutembenuzira mayikirowevu mphamvu yapamwamba ndi kuika tchipisi pa mumbale. Konzani nthawi yochepa, ndi kudziwa kuti ndi nthawi tinyamuke, n'zotheka mu maonekedwe: mbale ali kwambiri kuchuluka kukula. Sangalalani inu nonse!