Nkhono ndi sinamoni. Chinsinsi

Kuphika masamba ambiri palibe aliyense osayanjanitsika. Pajatu si onunkhira, komanso chokoma. limathandiza kuti, popeza anakonza kwambiri, akhoza kusungidwa mu mawonekedwe womwewo. Kuti zimenezi zitheke, izo aikidwa mu thumba pulasitiki ndi kuziika mu mufiriji. mankhwala afika ndiye mkangano masekondi angapo, ndipo kulawa ngati chabe anaphika.

N'kuwaika m'mabanzi, sinamoni nkhono

Choncho, tiyeni kukonzekera nkhono sinamoni. Chinsinsi - kutsogolo kwa inu.

Kukonzekera muyenera:

- kapu mkaka ofunda;

- ¼ chikho madzi ofunda;

- 113 ga mafuta;

- 2 mazira;

- theka supuni mchere;

- ½ chikho shuga;

- makapu asanu ufa;

- mofulumira sungunuka sachet a yisiti.

Pakuti kudzazidwa ndi:

- ½ chikho anasungunuka batala;

- chikho bulauni shuga;

- 4-5 teaspoons sinamoni;

- chikho akanadulidwa mtedza, ngati n'koyenera.

Choyamba kudzazidwa, ndiye kuphika nkhono ndi sinamoni. Chinsinsi ndi toppings yosavuta. Mu skillet ndi, kusungunula batala zofunika, kutsanulira sinamoni ndi shuga. Muziganiza zili mpaka shuga zonse zidzasungunuka.

Mtanda kutero. Mu chidebe yaing'ono ladzala ndi madzi ofunda, yisiti ndi anatsanulira shuga. Sakanizani zonse ndi kusiya kwa kanthawi kutentha. Kenako mu saucepan ndi kutenthetsa mkaka, batala, zatsalira shuga, ndi kuwonjezera mazira ndi vanila. The osakaniza chifukwa anali whisking chofunika kwa mphindi zingapo. Mtanda zimasakanikirana ndi kusakaniza mafuta. Pamenepo tiyenera kuwonjezera mchere izo ku mbali yachinayi ya chakudya. Ndi kuyamba kusinja pa mtanda, kudzaza ena ufa akamavutika. Zotsatira ayenera zotanuka mtanda. kufalitsa mu chidebe, kudzoza ndi mafuta masamba, pachikuto ndi kusiya kukwera ofunda ndi.

Pamene mtanda ndi wokonzeka, mukhoza kuyamba kuphika mchere izi, ngati nkhono ndi sinamoni, Chinsinsi cha ano polingalira. Kuti zimenezi zitheke, mtanda ndi adagulung'undisa mu mawonekedwe a rectangle, topaka kudzazidwa ndi kuwaza ndi mtedza ngati n'koyenera. Pambuyo m'pofunika falitsani mmwamba, kuyambira mbali yaitali. Kodi kutenga mawonekedwe mayina. Lifunika kudula mutizidutswa tating'ono pafupifupi atatu masentimita lonse.

Mu kuphika zikopa pepala anaika Nkhono sinamoni. Chinsinsi zimafuna nthawi. Choncho, kodi aliyense ayenera kumva kwa theka la ola. Ndiyeno, pamaso adzaphika mu uvuni pa madigiri 190 kwa mphindi 20-25, masikono afewetsedwa ndi dzira kumenyedwa. Pamene iwo ali okonzeka ndi utakhazikika pansi pang'ono, mukhoza kutsanulira glaze.

Nkhono ndi sinamoni ndi zoumba

Tsopano kuyesa nkhono ndi sinamoni ndi zoumba. Chinsinsi pang'ono zovuta m'mbuyomu.

Zofunika:

- yisiti - magalamu 20;

- mkaka - 100 ml;

- Shuga ndi batala - 50 g;

- wina dzira;

- vanila shuga - 1 phukusi;

- ufa - 250 ga

muyenera kwa maswiti:

- ufa shuga - 150 ga;

- mandimu - 2 tbsp. L.;

- ndimu peel.

kudzazidwa:

- batala - 25 ga;

- mkaka;

- zoumba - 50 g;

- 3 Art. L. nthaka sinamoni ndi ufa shuga.

Komanso akufunabe dzira limodzi.

Kuti akonze mtanda mu mkaka ofunda kupasuka yisiti ndi shuga. Kuwonjezera ufa, momveka ndi vanila shuga, mazira ndi batala zofewa. Uukande, kuloza m'mbale ndi kusiya kutentha kwa ola limodzi.

Nthawiyi, kusakaniza sinamoni ndi shuga ndi zoumba. Onjezerani mkaka kupeza phala.

Pamene mtanda ndi kawiri, ndi adagulung'undisa mu rectangle kuti 2 masentimita wandiweyani. Lifunika kudzoza ndi mafuta anasungunuka, kuika stuffing ndi mayina mayina. Kumalire a scrapie bwino, mukhoza kuyenda pa iwo ndi burashi choviikidwa mu mkaka. Pereka kudula mutizidutswa tating'ono mbali.

Payokha anamenyedwa dzira bwinobwino mafuta lililonse cochlea, kenako mankhwala ayenera rasstoyatsya. Kenako, iwo anaphika pa madigiri 180 kwa mphindi 20.

Mandimu peel acimbadzoza ndi kusakaniza ndi ufa shuga. Pang'onopang'ono kuwonjezera Kusakaniza madzi a zipatso, kotero likukhalira wokoma. Iye afewetsedwa nkhono ofunda. Kamodzi mazira lokoma, chokoma ndi onunkhira n'kuwaika m'mabanzi okonzeka.

Nkhono mwachangu

Osati chifukwa cha alipidwa yisiti mtanda angathe kukonzekera ndi sinamoni nkhono. Chinsinsi kuwomba pastry amene ntchito ngati maziko, ife muchiwone. Iwo ayenera kukhala wokonzeka kugula.

Ndi njira mwamsanga kuphika muffins. Iwo amene analandira ndi yosavuta anakhala mphindi khumi zokha.

zosakaniza:

- kuwomba pastry yisiti - 250 ga;

- ufa - 1 tbsp. L.;

- shuga ndi sinamoni kulawa.

Ngati poto ndi ang'ono, mukhoza kudula pepala mu theka. Adagulung'undisa mtanda thicknesses kapena ayi adagulung'undisa, ndiye bun anakonza fluffy kwambiri. Kuwaza ndi shuga ndi sinamoni ndi mayina mayina. Kudula mutizidutswa tating'ono ting'ono. Nkhono apangidwe kumtunda poto, anakoloweka wothira mafuta kapena zikopa pepala. Muffin pamwamba akhoza owazidwa shuga kapena sinamoni. Kuphika pa madigiri 200 zofunika kwa mphindi 10, browned, akhoza kuchotsedwa.

Nkhono ndi zonona tchizi ndi sinamoni

Chinsinsi ichi kuzimitsa zokoma zofewa tchizi ndi sinamoni nkhono. Chinsinsi ndi kanyumba tchizi choyambirira kwambiri.

Muyenera:

- tchizi - 250 ga;

- ufa - 275 ga;

- Shuga - 60-120 ga;

- wina dzira;

- Mafuta - 40 ga;

- kuphika ufa - 5 ga;

- supuni sinamoni.

Anasungunuka batala wothira ufa kuphika, ufa, kanyumba tchizi ndi kusakaniza bwinobwino. Dzira whisk ndi shuga ½ mphindi zisanu, ndiye kutsanulira osakaniza chotsatira kwa uukande ndi kuwalola kuima.

The yomalizidwa mtanda ndi adagulung'undisa mu rectangle ndi kuwaza ndi shuga, sinamoni. Pereka mmwamba mpukutu ndi kudula mutizidutswa tating'ono. Kuphika mpaka yophika pa madigiri 180. nkhono zimenezi kudya makamaka zokoma ndi mkaka.

Nkhono maphikidwe kwambiri. Koma kaya njira yokonza, iwo kuzimitsa chokoma, fluffy ndi onunkhira. Ngati inu kutsatira chilengedwe cha luso, chifukwa adzasangalala onse amene adye iwo.