Pasitala ndi kirimu: Chinsinsi ndi chithunzi

Pasitala - zosunthika mankhwala, mwangwiro pamodzi ndi zosakaniza ambiri. Iwo okonzeka ndi nkhuku, nsomba, nyama yankhumba ndi bowa. Koma likukhalira makamaka chokoma pasitala ndi zonona. The maphikidwe ambiri kumodzi ndi choyambirira cha mbale Adzaperekedwa m'nkhani lero.

ayamikira General

Pasitala - whimsical ndithu mankhwala. Zinali ku kwakukulukulu zimatengera ake pa kukoma kwa chakudya chomaliza. Choncho, timakonzekera phala ndi zonona okha ku apamwamba pasta.

The ndondomeko kutentha mankhwala sasiya ayamikira zimenezo zimene zalembedwa pa ma CD ake. Kuphika Pasitala desirably mu chochuluka wandiweyani mipanda mphika wodzazidwa ndi madzi otentha. Per lita imodzi ya madzi kawirikawiri anawonjezera magalamu 100 a mafuta ndi 12 ga mchere.

Popeza pasitala ndiye pamodzi ndi msuzi otentha, iwo sangakhoze yophika mpaka wachifundo. Pambuyo mankhwala chisanadze kutentha ayenera kukhala theka-anaphika.

Musaiwale kuti yomalizidwa pasitala mwamsanga limp ndi kutaya maonekedwe awo zokongoletsa. Kupewa zodabwitsa zosasangalatsa ambiri ophika odziwa amalangiza kuthira poterera awo otentha msuzi basi asanayambe kutumikira ku gome. Pa pempho la mbale ndi anawonjezera osati kwa zosakaniza zofunika, komanso bowa, nsomba, nyama kapena nyama yankhumba. Chifukwa kukhalapo kwa zigawo izi wokonzeka muiike amakhala kukoma kwambiri woyengeka ndi wolemera fungo.

Yankho ndi bowa ndi nkhuku

Chinsinsi ichi adzakhala chipulumutso chenicheni kwa amayi ambiri otanganidwa, amene alibe nthawi yokwanira yokonzekera mbale zovuta. Njira imeneyi akutembenukira zonse zokoma nkhomaliro kapena chakudya. Komanso, phala ndi zonona si manyazi gome vuto la alendo zosayembekezereka kudzacheza. Kuti akonze izo, muyenera:

• magalamu 400 pasta.
• Anyezi babu.
• magalamu 200 bowa mwatsopano ndi tchizi aliyense zovuta.
• 250 Botolo la kirimu.
• magalamu 300 a nkhuku.
• Mchere, zitsamba zonunkhira ndi mafuta masamba.

ndondomeko ya zochita

Akukankhira nasamba anyezi kusema cubes ang'ono ndi kutumizidwa mu otentha Frying poto. Pambuyo pa mphindi zisanu, Chinawonjezeka thereto zidutswa za nkhuku. Onse kusakaniza bwino ndi mwachangu pa moto zolimbitsa. mphindi khumi mu bowa chomwecho Frying poto kufala akanadulidwa mbale. Zonsezi kuwonjezera mchere, kuti mwawathila zonunkhira zonunkhira ndi kumanzere kwa ofooka pa moto wochepa kwambiri.

Mphindi khumi ndi mwachangu zosakaniza n'kuwaza ong'ambika tchizi ndi kutsanulira kirimu. The msuzi chifukwa ndi usavutike mwachidule pa mbale ndi kuchotsedwa hotplate lapansi. Kufalitsa mbale wagawo mlingo Pre-yophika pasitala, ndipo anaikidwa pa supu pamwamba. Pa pempho la phala ndi zonona tchizi ndi kuwaza ndi zitsamba akanadulidwa. Kutumikira kukutentha kwambiri.

Yankho ndi nyama yankhumba

Izi mbale chonunkhira kungakhale atsimikize ndi chokoma kudyetsa banja lake. Kukonzekera kwa sayansi zophweka kwambiri ndi mtengo wotsika wa zosakaniza. Pamene ichi pasitala Chinsinsi ndi kirimu kumapereka lingaliro la kukhalapo kwa akonzedwa zina mankhwala, M'sitolo pasadakhale ndi zonse zofunika. Pankhaniyi, muyenera:

• A muyeso umodzi wa spaghetti.
• Anyezi babu.
• Kenaka nyama yankhumba.
• Adyo clove.
• The yolks mazira anayi.
• magalamu 200 tchizi zofewa.
• 20% Kisi kirimu mchere ndi zonunkhira aliyense.

kuphika aligorivimu

Bacon kudula mutizidutswa tating'ono ting'ono ndi mwachangu pa yophika m'chiwaya otentha. A patatha mphindi zingapo anawonjezera kuti adyo izo akanadulidwa ndi anyezi akanadulidwa. Mu osiyana theka piala kulumikiza alipo tchizi, kirimu ndi dzira yolks. Zonsezi kuwonjezera mchere, yake ndi zonunkhira zonunkhira nawatsanulira kuti nyama yankhumba.

The msuzi chifukwa ndi usavutike moto osachepera. A patatha mphindi zingapo yophika m'chiwaya yomweyo anatumiza pasadakhale yophika pasta. Zonse bwinobwino wosanganiza ndi yaitali tantalized pa mbale. Monga asanayambe kutumikira pasitala ndi kirimu ndi nyama yankhumba anayala pa mbale ndi kuwaza ndi tchizi otsala.

Yankho ndi nsomba

mbale kukhala zazing'ono ngati n'kotheka ndi luso. Ndi abwino kwa chakudya banja. Chinthu china chofunika ndi kuti imakhala zigawo zikuluzikulu kwambiri ndi yotchipa, ogulidwa ndi amene amachita sikungawononge chikhalidwe cha chikwama chanu. Musanayambe kuphika pasitala ndi kirimu chisanafike muone ngati ali mosavuta zonse muyenera. Imeneyi muli pa dzanja payenera kukhala:

• magalamu 250 pasta.
• Theka kilo wa nsomba.
• magalamu 30 a mafuta.
• Dazeni azitona.
• magalamu 100 tchizi aliyense zovuta.
• 150 Botolo wolemera kwambiri kirimu.
• Mchere ndi zitsamba zonunkhira.

ndondomeko ya zochita

Thawed nsomba kumizidwa mu otentha mchere madzi ndi yophika kwa mphindi zitatu ndi. Iwo ndiye yokazinga mu mafuta otentha. A patatha mphindi zingapo yophika m'chiwaya yomweyo anatumiza kirimu ndi tantalized iwo pa kutentha osachepera. Kenako nditangomaliza msuzi poyamba grated tchizi Chinawonjezeka ndi wosakaniza bwino mpaka mpaka lingasungunuke. Ndiye izo zonse kuwonjezera mchere ndi kuwaza ndi zitsamba.

Pa sitepe yomaliza msuzi azitona kufalikira ndi chisanadze yophika pasta. The yomalizidwa pasitala ndi kirimu Chinsinsi ndi chithunzi chimene mungathe kuwona kuchokera mu pepala lero, anaika pa mbale ndi kutumikira ku gome.

Yankho ndi walnuts

Mbale zopangidwa ndi luso pansipa ananena kuti losiyana kukoma wosakhwima ndi wochenjera zosangalatsa fungo. kukonzekera ndondomeko yosavuta satenga nthawi zambiri. Mabanja awo chakudya atsimikize chakudya, patsogolo katundu ndi zonse muyenera. Muyenera:

• magalamu 350 a pasitala tagliatelle.
• 250 wochuluka mamililita 20% misfit kirimu.
• magalamu 100 walnuts shelled.
• Anyezi babu.
• magalamu 60 Parmesan tchizi.
• A peyala ya adyo cloves.
• magalamu 25 batala.
• Mchere, zonunkhira onunkhira ndi ya parsley atsopano.

Wiritsani pasitala mu mchere madzi, likhale mu colander ndi. Kutali kwa izo bere madzimadzi muyeso, mungachite ena zosakaniza. Mu chiwaya Frying, lomwe kale batala, adyo wokazinga ndi akukankhira maminiti pang'ono, kuponyera. A mpando kufala akanadulidwa anyezi ndi saute mpaka chimaonekera.

Patapita mphindi zowerengeka pali anawonjezera kirimu ndi kuphika mtedza akanadulidwa. Zonse izi anabweretsa kwa chithupsa ndi kusiya kwa sazunzika ku moto osachepera. Kamodzi msuzi kupeza kugwirizana akufuna, imatumizidwa chisanadze yophika pasta. Onse kusakaniza bwino ndi kuchotsa kwa kutentha. Yophika pasitala ndi kirimu oonetsa mbale portioned owazidwa tchizi grated ndi kudyetsedwa kwa nkhomaliro kapena chakudya. Kutumikira mbale zabwino zokha yotentha, pambuyo yozizira monga wotaya zambiri za katundu koyamba kukoma.