Kwambiri sitata: masikono nyama

Zokoma ndi choyambirira nyama masikono - ichi ndi zosavuta ndi wokhutiritsa akamwe zoziziritsa kukhosi. mbale Izi poyamba pa phwando, phwando, kulumidwa ndi yaing'ono kudya pa tchuthi. Ngakhale zabwino kudya pa masanje angapo masikono.

Tchizi Chinsinsi. masikono Ham

Kukonzekera m'mapapo mbale amafuna nyama (kusema magawo woonda), kirimu tchizi (200g), chives, katsabola, kuzifutsa tsabola, mayonesi (3 spoons). Thanki zimasakanikirana tchizi, wosweka akanadulidwa anyezi ndi tsabola ndi katsabola. Izi anawonjezera kuti mayonesi ndi. Choncho msuzi ayenera mowolowa manja odula ndi magawo onse okonzeka wa nyama. Ndiye anapotoza masikono. Zingakhale zabwino kukonza iwo ndi mmano ndi. Kapenanso, inu mukhoza kumangitsa iwo ndi kum'mamatira filimu. Mwaichi, m'pofunika kutumiza mbale mu furiji kwa theka la ola.

masikono bowa nyama

Ngati inu kupanga masikono ndi kumadzazidwa osiyanasiyana, zidzakuyenderani bwino. Chakudya muyenera nyama, kirimu tchizi, 1 dzira, marinated bowa, 1 supuni mayonesi, batala (50g), zitsamba. Kuyamba ndi yophika dzira ndi kudula mu magawo zoonda wa nyama yokha.

Mu mbale osiyana wosanganiza mowa dzira, batala, tchizi ndi mayonesi. Kokha pang'ono msuzi ayenera anachoka kwa iwo kukongoletsa masikono wa nyama pamwamba.

Bowa ali wosweka ndi kutsanulira mu zonona. Ziyenera kukhala ozizira pang'ono. Choncho, kwa mphindi 10 iye afika mu firiji. Pakumala mungatani kuti masikono.

Pa lililonse kagawo wa nyama anamanga amsupuni wa kudzazidwa ndi atakulungidwa mu mpukutu wina. Pamwamba pa mbale kusasanyiwa, mukhoza kuwaza ndi taxiing wobiriwira.

Ham ipitirirabe ndi tsabola wokoma

Pali maphikidwe ambiri kuti amakulolani kuphika zosiyanasiyana toppings kwa mipukutu ya nyama. Izi njira ndi lophweka, koma chokoma. Muyenera 200g nyama, amene ayenera kudula zapatsogolo mu magawo, kirimu tchizi (150g), 3 mazira (yophika), 1 lokoma tsabola, 4 supuni mayonesi, 2 cloves wa adyo, mchere.

Mazira ndi tchizi kukonzedwa ayenera kabati. Pepper komanso kudula n'kupanga woonda kwambiri. Zonse izi osokonezeka, wokoleretsa ndi adyo ndi atavala ndi mayonesi. Kudzazidwa ndi wokonzeka. Ndipo ilo liyenera kufalitsa pa magawo a nyama, okutira ndi masikono.

Ham masikono modzaza horseradish

A weniweni Russian mbale ndi nyama masikono ndi horseradish. Pali nyama ndi zomera wamba munda. Zimafunika okha nyama (100-200g), viniga (5 supuni), kirimu (50g), letesi, parsley, mchere, horseradish muzu, katsabola.

Horseradish kuchapidwa ndi kuzitikita pa grater chabwino. Iye anali pomwepo anagwirizana kuti mwawathila wowawasa kirimu ndi shuga, mchere ndi viniga. Okonzeka mix likhale stuffing kwa nyama. Kusanjika magawo a nyama misa Hostess adagulung'undisa iwo mu mawonekedwe a machubu. Top masikono zimapangidwa ndi greenery.

Rolls ndi nyama ndi scrambled mazira

Ofunda ndi onunkhira ankasinthana mbale. Pakuti amatengedwa mapaundi ng'ombe (fillet), nyama 200g Mafuta (masamba), 3 mazira, 3 supuni ya mkaka, zonunkhira, anyezi. Kuyamba kukonza omelette. Kukwapulidwa mazira mkaka ndi zonunkhira. Mu Frying poto bwinobwino yokazinga anyezi ya mnofu ndi nyama akanadulidwa. Pamwamba pa zonse anatsanulira osakaniza dzira. Choncho likukhalira mpweya omelet.

Ng'ombe ayenera kusema mapulasitiki ndi bwino awo kubweza, kukhala wochepa thupi. Mu zidutswa awa ndi kuyika omelette ndi ng'ombe adagulung'undisa mu masikono. Akukonzekera mbale ulusi uliwonse mayina aikidwa pa poto ndi mosamala mwachangu kumbali zonse.

masikono tchuthi nyama

alendo Chonde tinganene lophweka Chinsinsi. Kudzatenga muyeso umodzi wa nyama, mbatata 200g, nandolo wobiriwira, 3 mazira, mayonesi, nkhaka, 1 supuni mafuta (azitona), amadyera osiyana. Ham kusema magawo zoonda ndi mwachangu, koma kumbali ina. Yophika mazira ndi mbatata, finely kusema cubes ndi kusakaniza ndi nandolo wobiriwira. Kuti izi lidawonjezeka kwa nkhaka grated. Mu stuffing ndi kuwonjezera mchere ndi mayonesi.

Wokonzeka minced nyama anaika pa magawo a nyama ndi atakulungidwa mu masikono. Mosamala atathana ndi skewers kapena toothpicks. Pamwamba pa mbale yomalizidwa ali chokongoletsedwa ndi greenery.

masikono choyambirira lidzakhala lokongola tebulo iliyonse. Angatsatire kuti holide kapena monga chakudya kuti tebulo zosiyanasiyana ndi kulakalaka.