Nsomba ya makerele yophikidwa mu uvuni, ndi mitundu ina yokonza nsomba

Nsomba mbale - kuwala ndi chakudya wathanzi, amene ayenera kuonekera pa kompyuta monga Nthawi zambiri. Mwachitsanzo, bwanji wosakonzekera kuti nkhomaliro kapena chakudya mbale nsomba chokoma - nsomba ya makerele? Sikuti ndi mwachangu nsomba, chifukwa ndiye chakudya mwina inunso mtima, ndipo fungo la Kukuwotcha nsomba ya makerele chindunji. Kwambiri njira - nsomba ya makerele, yophikidwa mu uvuni.

Taganizirani za chiyambi cha zovuta Chinsinsi mbale. Awiri nsomba ya makerele atsopano-mazira, tiyenera angapo cloves wa adyo, mandimu, parsley, supuni awiri masamba mafuta. Ndipo, ndithudi, zonunkhira - mchere ndi allspice.

Nsomba ya makerele ayenera akukankhira, anadula mutu, kuchotsa makutu ndi m'matumbo. Ndiye muzimutsuka bwinobwino nsomba m'madzi ozizira ndi youma ndi matawulo pepala. Wosweka adyo clove, wothira mafuta, tsabola, mchere, mandimu ndi zitsamba akanadulidwa. The clove wachiwiri wa wosweka adyo, wothira mchere ndipo pakani osakaniza izi nsomba kunja. M'mimba kuika yophika msuzi, masamba ndi adyo. Nsomba wokutidwa zojambulazo ndi kusiya kwa theka la ola marinate. Kuphika pafupifupi makumi Mphindi mu uvuni pa madigiri 190. Monga mukuonera, Chinsinsi Ndi yosavuta ndi yophika nsomba ya makerele, yophikidwa mu uvuni, likukhalira modabwitsa onunkhira komanso zokoma.

Ndithudi, izi si njira yokhayo ya kuphika nsomba. Mungayesere zovuta Chinsinsi - nsomba ya makerele, zophikidwa uvuni ndi masamba. Kukonzekera mbale, kupanga zazharku mababu atatu ndi angapo kaloti. Nafenso tikhoza kuwonjezera wofiira belu tsabola. Mwachangu pa moto sing'anga mpaka masamba wachifundo, kumapeto lokonzekera adzasala mchere ndi nyengo ndi zonunkhira mumaikonda. Mu kuphika mbale kufalitsa theka yophika masamba.

Nthawiyi, woyera ndi kusema fillets nsomba ya makerele awiri. Kudula iwo mu zidutswa ndi nyengo ndi mandimu, mchere, oregano ndi tsabola. Ikani masamba pa khushoni pamwamba. Wosanjikiza wotsatira wa casseroles wathu mudzangokhala wa yotsala ya zazharki ife angaimbidwenso ndi smazhem supuni awiri kapena atatu a kirimu wowawasa. Kenako, kusema magawo tomato atatu ang'onoang'ono ndi kugona pamwamba. mawonekedwe ndi kuwonjezera 4-5 spoonfuls wa madzi otentha ndi kuika mu uvuni kuphika kwa theka la ola (kutentha - madigiri 220). casserole akhoza owazidwa tchizi grated, ngati n'koyenera.

Kwa amene amatsatira zimakwana, ndi otsimikiza kuti mubwere ku Chinsinsi imathandiza kuti "nsomba ya makerele zophikidwa uvuni mdzenje." Pankhaniyi, ndi mafuta kuphika si ntchito, ndi zochepa caloric chakudya. Nsomba ya makerele muyenera kukhala okonzeka monga tafotokozazi, ndipo pakani mchere ndi wapadera zokometsera nsomba. Kenako, kudula nsomba mu zigawo, apangidwe mu mikono kwa kuphika, kuchimanga mbali zonse, ndi kutumiza mu uvuni kwa mphindi 40. Mu Chinsinsi ichi, nkofunika kuti overdo nsomba mu uvuni, mwinamwake zidzawayendera dryish.

Koma ngati mulibe nthawi kuphika, mukhoza kugwiritsa ntchito imeneyi Chinsinsi zakudya kuphika monga nsomba ya makerele mu mayikirowevu lapansi. Konzekerani odulidwa nsomba zidutswa ndi La mundi, nyengo ndi mchere, mandimu ndi tsabola. Sakanizani ndi anyezi finely akanadulidwa, kuwonjezera pang'ono mafuta, parsley ndi Bay tsamba. Ngati mukufuna kuphika popanda chakudya mafuta, mafuta akhoza m'malo ndi madzi. Onse Kusakaniza, kuwonjezera kwa mbale zoyenera ndi kutumiza ku chipinda mayikirowevu. Kuphika kwa mphindi 10 pa mphamvu ya 800 Watts. Lembani maminiti awiri kuima mu uvuni, ndipo mukhoza kudya.

Koma anthu amene sali nkhawa chithunzi ndipo amakonda nsomba yokazinga, akhoza kugwiritsa ntchito Chinsinsi "nsomba ya makerele mu naomba." Kuti akonze izi mbale muyenera kudula fillets nsomba ya makerele. Theka loyamba la nsomba ayenera kuikidwa mu mbale, mchere, nyengo ndi tsabola ndi kutsanulira mandimu, mukhoza nachiyika pa Bay tsamba ndi pang'ono akanadulidwa adyo magawo. Ikani fillets pamwamba pa wachiwiri, ndi kubwereza ntchito. Ife kusunga nsomba kuti marinate kwa maola angapo (pa tebulo) kapena usiku (firiji a). Ndiye kudula mutizidutswa tating'ono ting'ono ndi adagulung'undisa mu ufa. Ndi nthawi ino tiyenera kukhala okonzeka naomba. Kukonza, whisking ndi yolk ndi mkaka (wina dzira muyenera magawo atatu a galasi la mkaka), mchere ndi ufa. Ikani ufa mtanda kunapezeka pang'ono n'kakang'ono kuposa zikondamoyo kuphika. Ndiye mtanda umayamba kukwapulidwa mapuloteni. Ndisunse zidutswa nsomba mtanda ndi kulitumiza ilo mu poto, kumene mafuta otentha. Mwachangu mpaka mtanda amakhala duwa. Bon chakudya!