Wapangodya wa French zakudya - hollandaise msuzi

Ngakhale ambiri a msuzi hollandaise ndipo sanamve, koma ndi maziko a pastes ambiri ndi condiments. Mu maonekedwe ofanana kwambiri zonunkhira batala, komabe zachilendo kwambiri ndipo m'malo wosakhwima kukoma.

msuzi Izi zakonzedwa ndi ntchito kuvomerezedwa dzira yolk. mtundu ayenera kukhala wotumbululuka ndimu, opaque, koma ndi luster wochuluka. Izo akufanana ndi phala poterera ndi kapangidwe yosalala ndi kukoma wabwino wa batala. Kuti weniweni msuzi hollandaise, muyenera kudziwa subtleties onse ndi zinsinsi za kuphika. Nthawi zambiri anali ndi nsomba, katsitsumzukwa kapena mazira Benedict. Ndi maziko sauces zina zambiri monga mpiru ndi azitona ndi msuzi Mikado. Pali zingapo zazikulu dzina oyang'anira zophika amene amati msuzi hollandaise ndi Kuwonjezera kwambiri kuti saladi masamba.

Pakuti msuzi Hollandaise umanena pa msuzi French. M'nthawi ya 17 pali zolembedwa za msuzi, amene chokhalira ndi ofanana kwambiri kwa Dutch olembedwa. Pambuyo mzinda Normandy, Isigny-sur-Mer ikutchedwa kupanga yakeyake batala, msuzi unkatchedwa "Sauce Isigny". Pamene, pa Nkhondo Yachiwiri ya World mu France, batala anali osowa, izo kunja kwa Holland. Choncho dzina supu linasinthidwa kukhala "msuzi hollandaise" zimasonyeza kuti katundu mafuta, ndi sanasinthe kenako. Wotchuka ophika Fransua Per de A La Varenne (1618-1678) mu Cookbook wake Le zakudya François (oona French zakudya) anafotokoza msuzi hollandaise, Chinsinsi cha zinachititsa mu malo omwewo.

The njira ya kukonzekera nthawi zina maganizo. Wotchuka ophika Entoni Nkhawa limanena kuti nthawi yoyamba iye sanalandire munthu mmodzi. Ndipo ophika wina wotchuka - Delia Smith - akuonetsa kuti kusakaniza zosakaniza onse mmodzi mmodzi mothandizidwa ndi blender a. The ntchito njira imeneyi ndiye kuti msuzi angathe kukhala patsogolo ndi kusungidwa mu firiji, ndipo asanayambe kutumikira, Tenthetsaninso mu chiwaya cha madzi ofunda.

A njira yophweka koma ya kukonzekera zophikira msuzi Marko Pera White ndi kusanganikirana munthawi yomweyo zosakaniza, kenako Kutentha misa kwa firiji. oyang'anira zophika ambiri amati pamaso pa madzi Chinsinsi choyambirira akupanga msuzi see. Koma mosachotsera ophika amavomereza kuti chinsinsi cha kupambana mu kukonzekera msuzi ndi oyenera yolks Kutentha kutentha ndi zofunika misa osalimba. M'kati kuphika msuzi muyenera akuyambitsa zonse. Kodi kunena oyang'anira zophika odziwika bwino, ngati mutapeza msuzi hollandaise, inu tinganene kuti ngwazi. Mwa njira, ntchito cookware zotayidwa mu kukonzekera chingandithandize mithunzi ya misa wobiriwira chifukwa zochita mankhwala. A kutenthedwa msuzi kungachititse kuti clotting.

ndi zosakaniza anafunikira kukonzekeretsa msuzi hollandaise chiyani? Osati kwambiri. kapu theka la mafuta, yolks anayi dzira, madzi a theka ndimu, uzitsine mchere ndi yofanana tsabola woyera. Zofunika kwambiri pokonza msuzi ndi kusakaniza zigawo zikuluzikulu zonse. Choyamba, muyenera kuika yolks mu mbale, kuwonjezera mchere ndi tsabola ndi kuwamenya ndi chosakanizira a. Pang'onopang'ono, inayambitsa batala anasungunuka. Whisk ayenera mpaka yolks ndi osalumikidwa ndi mafuta ndi kukhala osakaniza homogeneous. Dziwani kuti msuzi hollandaise mu kugwirizana mapeto akhale ofanana ndi mayonesi. Mulimonsemo, mtundu ndendende. Kumapeto kwa yokonza mukufuna kuwonjezera mandimu kuti msuzi kukoma wapadera.

msuzi Hollandaise akhoza flavored ndi imodzi mwa zotsatirazi zigawo zikuluzikulu - tarragon, tsabola, shallots, anchovies. Iwo angathe kutumikira payokha mu mbale yaing'ono kapena zigawo kuika m'mphepete mwa bwalolo, ndipo mukhoza kuwathira atamaliza kudya. Mulimonsemo, tiyenera kukumbukira kuti msuzi izi zikhoza kugwiritsidwa ntchito pa mbale ena, kuti asonyeze kukoma kwawo ndi fungo.