Nkhuku ya m'mimba. Chinsinsi chophika

Amayi ambiri amanyalanyaza zinthu zomwe amagwiritsa ntchito pokonzekera mbale. Koma izi si zabwino. Kuchokera kwao mungathe kuphika mbale zokoma osati chakudya chamadzulo kapena chakudya chamadzulo, komanso kubwera kwa alendo. Ubwino wa mankhwalawa sikuti ndi kokha mwachilendo kukoma, komanso momasuka kukonzekera. Tsopano tiyeni tiyankhule za momwe tingaphike nkhuku giblets.

Chophimba cha nkhuku zokazinga kapena m'mimba ndi chophweka. Choyamba timakonzekera. Timawayeretsa ku mitsempha ndi mafuta owonjezera ndi kutsuka bwino pansi pa madzi. Kenaka, wiritsani mpaka mutakonzeka m'madzi amchere. Timaphika pafupifupi ola limodzi ndi theka kapena pang'ono. Chinthu chachikulu ndi chakuti ndifefe. Kenaka timawatulutsa poto ndi kuwadula mzidutswa ziwiri. Pambuyo pake, tenga poto ndikuwonjezera mafuta pang'ono a masamba. Timathamanga mazenera, koma osadutsa. Timayika mu mphika kapena kapu, yomwe cholinga chake chinali kuzimitsa. Tsopano tengerani babu imodzi, ndikuidula muzidutswa tating'ono ting'ono, tayikeni mu poto. Mwachangu ku mtundu wonyezimira ndi kuwonjezera kwa anyezi grated grated karoti. Pang'ono pang'ono mwachangu (mpaka zofewa) anyezi ndi kaloti ndipo muwaike m'khola pamwamba pa mavalo. Kenaka mudzaze ndi kirimu wowawasa (200 gmm), momwe timaphatikizapo spoonful ya tebulo ufa kale. Tsopano mphodza mpaka nkhuku zitakonzeka. Chinsinsicho chapangidwira ma 600-700 magalamu a mankhwalawa. Mchere, tsabola iliyonse imaphatikiza ku kulawa. Stewed kirimu wowawasa mu kirimu wowawasa amaperekedwa ndi zokongoletsa.

Zakudya zochokera m'mabwinja zimasiyanitsidwa ndi zomwe zimakhala zochepa. Choncho, akhoza kugwiritsidwa ntchito popanda mantha chifukwa cha chiwerengero chawo.

Ndipo tsopano tiyeni tikonze saladi, momwe tidzakagwiritsire ntchito nkhuku za nkhuku. Chophimbacho chikuphatikizapo zosakaniza zosakaniza. Timafunikira magalamu 600 a mankhwala. Amafunika kuti azitsukidwa bwinobwino. Kenaka tiwawongolera poto ndi madzi ozizira ndi kuziyika pamoto. Timabweretsa zikhodzodzo ndikuphika kwa mphindi 3-4. Kenaka tsambulani madzi ndikutsuka nkhuku. Apanso, mudzaze nawo madzi ozizira ndipo mupange kuphika mpaka okonzeka (1.5-2 maola). Popeza kuti mapikowa amaphika nthawi yayitali, mukhoza kuchita izi pasadakhale. Koma kukoma kwa saladi kumadalira kufewa kwa phokoso. Mitsemphayi ikadapangidwa ndi welded amafunika kuti azizizira. Timadula mankhwalawa ndi udzu. Kenaka, timatenga 600-700 magalamu a nkhumba ndikudula mipiringidzo kapena mbale. Awathamangitseni mu poto yozizira mpaka madzi asakwane. Pambuyo pake, onjezerani pang'ono masamba a mafuta mu frying poto ndi mwachangu bowa mpaka okonzeka. Timatenga babu ndikuchidula mu mphete zatheka. Komanso mwachangu ndi kuwonjezera kwa masamba mafuta.

Tsopano zatsala pang'ono kugwirizanitsa zinthu zonse (bowa, mavenda ndi anyezi). Chomera kuti mulawe ndi kutsanulira tsabola iliyonse. Monga kuvala, timagwiritsa ntchito mayonesi.

Mukhozanso kukonzekera zokometsera zokoma pogwiritsa ntchito nkhuku. Chinsinsicho n'chosangalatsa komanso chophweka. Timatenga magalamu 500 a nkhuku, timatsuka ndi kuzidula mu zidutswa zazikulu. 300 magalamu a nkhumba amafunikanso kusambitsidwa, kusungunulidwa ndi kudula mu mbale zing'onozing'ono. Tsopano mu Frying poto mwachangu navel ndi bowa. Timagwiritsa ntchito mafuta ochepa kuti tipeze. Pamene zitsulo ziwirizo ndi zokazinga pang'ono, onjezerani makilogalamu 1-1.5 a mbatata, yomwe imadulidwa kukhala cubes. Kenaka onjezerani madzi kapena msuzi ku poto kuti madziwo asungire zomwe zili. Chotsani mpaka mutaphika. Mphindi zochepa musanafike kuphika, muyenera kuwonjezera supuni ziwiri za kirimu wowawasa. Timasakaniza zonse bwino. Mchere ndi tsabola aliyense kuti alawe. Momwemonso mungathe kuphika chakudya chokoma ndi chokamwa, pogwiritsa ntchito pinki yokwapulidwa. Chinsinsi chingathandizidwe mwanzeru ndi masamba alionse.

Tiyeni tiyembekezere kuti muli ndi chidwi ndi mtundu woterewu. Nkhuku ya nkhuku ingagwiritsidwe ntchito pa mbale iliyonse. Makamaka iwo ali abwino mu mphodza.