Fergana pilaf: sitepe ndi sitepe Chinsinsi

Amazing Fergana pilaf! Chinsinsi amadziwika kuti anthu onse a mayiko a kummawa. Best ndi mbale kufunsa oimira theka amphamvu a anthu. Izi atsimikize, chonunkhira mbale kuti sadzasiya aliyense osayanjanitsika.

kapangidwe

Chinsinsi tingachipeze powerenga mbale imakhala zigawo zingapo: nkhosa, mpunga, masamba ndi zonunkhira. Kuti weniweni Fergana pilaf, dzinthu agwiritsire ntchito apadera, kalasi ya mpunga otchedwa devzira. Zonunkhira angagwiritsidwe ntchito iliyonse, moganizira amakonda kukoma, koma maiko anthu amakonda kugwiritsa ntchito barberry, pansi otentha tsabola, chitowe, mapira.

Fergana pilaf anali ndi masamba atsopano, zitsamba zosiyanasiyana, mbewu makangaza. Pakuti mafani wa pachimake akhoza kuvala m'mphepete mwa adyo mbale ndi tsabola.

Classic Fergana pilaf: sitepe ndi sitepe Chinsinsi

Traditional Chinsinsi kuphika pilaf kwenikweni sikovuta. Chinthu chachikulu - bwino anasankha mpunga ndi zonunkhira. Komanso bwino kukonza cauldron, chifukwa ichi pilaf Ferghana makamaka chokoma ndi onunkhira.

zosakaniza

• Mnofu wa nkhosa - kilogalamu.
• Chithunzi "devzira" - kilogalamu.
• Salt - kutsogoleredwa ndi kukoma kwanu, ndi zofunika kugwiritsa ntchito zazikulu ndi zazing'ono.
• Ground mapira - supuni popanda zithunzi.
• Barberry - supuni awiri.
• Chitowe - theka supuni yaikulu.
• Large karoti - 4 zidutswa.
• Anyezi - 4 ma PC.
• Masamba mafuta - 350 ml. Choncho, ntchito nkhosa mafuta m'malo mwa mafuta. Ngati mungathe kugula izo, inu muyenera 400 magalamu.
• Young adyo - atatu sekondale mutu.
• Tsabola tsabola - 3 zidutswa.
• Khangaza sing'anga kukula - 1 chidutswa.
• Zitsamba - katsabola, parsley, cilantro.

kukonzekera

Kodi kuphika Fergana pilaf? Easy! Mutsatire mapazi pansipa - ndipo inu mupeza chakudya chodabwitsa, kulawa ndi fungo limene palibe munthu amene angalimbane.

1. Kuyambitsa ngongole mpunga. Monga chimanga pamaso kuphika yesetsani madzi maola osachepera 3.

Ngati inu anakwanitsa kugula mitundu mpunga devzira, inu muwona kuti kwenikweni si woyera, kotero inu ayenera bwinobwino osambitsidwa madzi ambiri. Thirani mpunga mu mphika, kulowa madzi, mpunga, nadzatsuka, kugwira onse Pop-mmwamba mankhusu. Bwerezani mpaka madzi kutuluka kwa poto, zikuonekeratu. Ndiye kutsanulira mpunga atsopano, pang'ono mchere madzi ndi kusiya adzapatsa kwa maola 3-4. Pa nthawi iyi, iye ndi kufufuma pang'ono ndi pilaf ukufika udindo wokonzeka mofulumira kwambiri.

2. Kukonzekera Fergana pilaf akuyamba osati ndi kukonzekera mbewu monga chimanga, komanso kusankha nkhosa. Nyama ayenera kukhala watsopano, si zii, popanda zingwe.

Nyama kuchapa ndi kusema cubes sing'anga-kakulidwe. Pamene inu zikugwira processing nkhosa, mu cauldron ndi wamba sliced mafuta mchira. Mwachangu mpaka lonse mkangano ndi mafuta, ndiye kuchotsa cauldron cracklings, ndi kuchepetsa mafuta si lalikulu kwambiri akanadulidwa anyezi.

Pamene anyezi adzakhala okongola golide mtundu, kuchotsa kwa mbale, ndi mu malo ake anaika zidutswa za nkhosa anakonza. Brown nyama mbali zonse, kuwonjezera kwa iwo akanadulidwa woonda Julienne karoti, ndi anyezi ndi yokazinga. Soseji nyama ndi masamba, kapena - pamene patchedwa Uzbeks - zirvak, pafupifupi mphindi 10.

3. nyama ndi pang'ono, ndi nthawi zonunkhira, chifukwa chimene Ferghana pilaf zimatengera pa yekha, ambiri kununkhira lapamtima.

Choncho, mu cauldron ndi zirvak kuwaza chitowe, mapira, ndi akuchita izi kanjedza barberry, ndipo anaika akanadulidwa tsabola (ngati inu sindimakonda chakudya zokometsera kwambiri, akhoza m'malo ndi tsabola wamba wakuda). Onse kusakaniza bwino ndi simmer kwa mphindi wina 5.

4. Pamene karoti ndi wokonzeka, kutsanulira mu cauldron madzi otentha, kotero kuti kuphimba okha ndiwo zamasamba angapo masentimita. Sipafinikanso, kapena Chiuzibeki pilaf "Fergana" sadzakhala chimene chiyenera kukhala, ndipo kwambiri yomata ngati phala. Kutaya nyama atatu kapena anayi cloves wa adyo ndi kuika mchere. Kuzimitsa zonse pansi pa chivindikiro kutsekedwa kwa pafupifupi ola limodzi.

5. Choncho, nthawi inakwana yakuti dzinthu. Apanso, kuchapa mpunga, tiyeni madzi kukhetsa kunja. Thirani grits kuti zirvak, kodi monga kusakaniza, koma pang'ono chabe kusalaza. Lembani madzi onse yophika, ayenera kuphimba mankhwala chala chimodzi chokha. Pilaf simmer pa mkulu kutentha kwa 7-10 Mphindi.

6. Chongani okonzeka mbale angathe kupanga dzenje mpunga, ngati madzi zapita, chakudya anali wokonzeka. Kuphimba ketulo ndi chivindikiro ndipo mulole izo brew kwa mphindi 30 mbale. Patapita nthawi zonse mosamala kusakaniza.

chokongoletsera

Ife chitani ulemerero wa pilaf yotsirizidwa. Kuyamba wamba mwa chisokonezo pano omwe mbale. Khangaza peel chotsani mbewu kuchokera zipatso, kuwaza iwo pilaf. Mukhoza kugwiritsa ntchito zitsamba akanadulidwa kapena sprig wa katsabola ndi parsley. Plov - mbale osiyana kuti sikutanthauza zina mbale mbali. Chinthu chokha chimene inu mukhoza kuwonjezera kwa izo, masamba atsopano.

Fergana pilaf: sitepe ndi sitepe Chinsinsi multivarka

Izi Chinsinsi Chiuzibeki pilaf mwangwiro adzakhala kwa anthu amene sanafikebe, kapena amene zocheperapo nthawi. Zakudya kuti muyenera kuphika iwo, musati amasiyana Chinsinsi m'mbuyomu, koma kuti kufanana ndi kusiyana pang'ono, monga mbale multivarochnaya si monga otakasuka.

mankhwala

• magalamu 100 a mafuta kapena kurdjuchnogo 100 ml ya masamba mafuta.
• A kilo wa nkhosa.
• Awiri multistakana mpunga.
• Awiri lalikulu anyezi.
• Tiwiri karoti.
• Peyala ya atsogoleri a adyo.
• Mmodzi tsabola.
• Shuga - supuni popanda zithunzi.
• Salt, chitowe, tsabola, cardamom, barberry - supuni.

Kodi kuphika

Konzani Fergana pilaf mu losavuta multivarka. Tsatirani malangizo - ndipo mudzakhala bwino.

1. Ndipo izi Chinsinsi Musanayambe kuphika zakudya, kukonzekera mpunga. Izo nkuyera ku zodetsa, tiyeni tiyime mu madzi pafupifupi 3 maola.
2. Karoti peel ndi kutha sing'anga-kakulidwe nkhuni, anyezi kusema woonda mphete kumpanda. Adyo kusamba basi ndi kuchotsa pamwamba wosanjikiza wa mankhusu, si bwino kupatukana mu cloves.
3. Mutton wosambitsa, wouma ndi kudula mutizidutswa tating'ono ting'ono.
4. Kuyamba kupanga zirvak. Chifukwa chaichi, multivarka poyera "Hot" mode, kuika mu mbale ya sliced nyama yankhumba. Simmer mpaka usavutike ndi mafuta onse, ndiye kuthetheka chikho akhoza zichotsedwa.
5. Thirani shuga mu mafuta ndi kusakaniza. Dikirani mpaka mchenga kwathunthu kotero, n'kukaziika mbale wa nkhosa anakonza. Brown mbali zake ziwiri, ndipo pambuyo mapangidwe kutumphuka kulakalaka kuchotsa nyama chikho mu chidebe osiyana.
6. Mafuta, amene yokazinga mutton, kuika akanadulidwa anyezi. Pamene masamba kukhala zabwino golide mtundu, kubweza nyama malo. Soseji zirvak Mphindi 5, saiwala kuti nthawi kusonkhezera ndi spatula matabwa.
7. Thirani wogawana pa nyama sliced kaloti, mchere ndi tsabola zosakaniza. Kuphika zonse kwa mphindi 15.
8. Pambuyo nthawi chipwirikiti onse, Thirani madzi otentha kuphimba amasakaniza ndi angapo masentimita. Pa nthawi yomweyo, tiyenera kuwonjezera adyo ndi wamtali tsabola, izo adzapereka mbale kukoma zokometsera ndi sharpness. Apa adyo ndi chidwi mfundo: sayenera kwathunthu kuchapidwa ndi anapatukana mu cloves, m'mbale izo anawonjezera kuti mutu lonse. Iye adzakupatsani kukoma mpunga, popanda kusintha kukoma kwake. Kenako, kuwonjezera zonunkhira zonse: chitowe, barberry, cardamom, mukhoza mtola yafungo tsabola. Kusakaniza onse, pa multivarka poyera kwa mphindi 15 "Kuthetsa" mode.
9. Ndi mpunga ichi, kukhetsa madzi otsala ndi muzimutsuka izo kachiwiri. Thirani grits ku analimbikitsa zirvak, mlingo, kuwonjezera pang'ono kuwira madzi, kwenikweni 100 ml, ndi kuphika Mphindi 20 pamene mode "phala" kapena "pilaf".
10. Mwamsanga pamene mukumva mbendera za kuphika, akuyambitsa risotto ndi kuwasiya iwo protomai ndi chivindikiro kutsekedwa kwa mphindi 15-20. Ikani mbale wanu pa mbale, zokongoletsa ndi mbewu khangaza ndi zitsamba.

Tsopano mungasangalale chakudya chanu. Bon chakudya!