Chakudya ndi zakumwaMaphikidwe

Okroshka pa kirimu wowawasa, mayonesi ndi kvass

Okroshka ndi msuzi wa chi Russia, womwe umapangidwa mogwirizana ndi maphikidwe osiyanasiyana. Maziko ake angathe kukhala ngati kvass, kefir, angapangidwe okroshka pa kirimu wowawasa ndi mayonesi. Zowonjezera ndi soseji kapena mbatata, nkhaka, dzira, katsabola kapena anyezi obiriwira. Msuzi umenewu umakhala zakudya, zowonjezera, zotsitsimula nyengo yozizira.

Okroshka pa kirimu wowawasa

Kukonzekera ndi kukonzekera msuzi umenewu sikudzatenga ola limodzi. Tengani kapu imodzi ya madzi ozizira, makapu anai a madzi ozizira, supuni ya viniga, supuni ya supuni ya mchere, masentimita mazana awiri ndi makumi awiri a soseji yophika, nkhaka ziwiri zatsopano, katsabola katsopano , mazira anyezi, mbatata ziwiri, mazira awiri. Peel mbatata, tsanulirani madzi ndikubweretsa ku chithupsa. Mu maminiti makumi awiri, yesetsani kuponya tuber ndi mpeni - ngati ikugwira ntchito mosavuta, yakonzeka. Panthawiyi, wiritsani mazirawa movutikira komanso ozizira pansi pa madzi ozizira kapena mu ayezi. Sakanizani mu lalikulu mbale kapena saucepan kwa msuzi madzi ndi kirimu wowawasa, kuwonjezera vinyo wosasa ndi mchere, sakanizani bwino. Okroshka pamadzi ndi kirimu wowawasa ayenera kuima pang'ono m'firiji. Dulani mbatata ndi mazira, soseji ndi nkhaka, dulani masamba ndi kuwonjezera chirichonse ku mbale ndi supu. Okroshka pa kirimu wowawasa ndi wokonzeka. Tumikirani iye ku tebulo.

Okroshka pa kirimu wowawasa ndi mayonesi

Mudzafunika mbatata zinayi, mazira anayi, makasu asanu, zidutswa zisanu za radish, gulu la anyezi wobiriwira ndi gulu la katsabola, ma gramu mazana atatu a nyama yophika kapena soseji yophika, magalamu zana a kirimu wowawasa ndi supuni imodzi ya ma mayonesi, imodzi ndi theka la madzi. Choyamba, konzekerani madzi - wiritsani ndi kulola kuti kuziziritsa. Pambuyo pake, yeretsani ndi kuwiritsa mbatata. Ikani mazira ndi kudula pamodzi ndi mbatata. Nyama, inunso, kuwaza, kudula masamba ndi masamba. Onse kusakaniza, nyengo ndi kirimu wowawasa ndi mayonesi. Pang'onopang'ono kutsanulira m'madzi ozizira, kuyesera, amene okroshka pa kirimu wowawasa amakonda. Mukuchita izi, mukhoza kuwonjezera mchere. Dya lokonzekera lidzachotsa zonse ziwiri zoyamba ndi zachiwiri mu kutentha kwa chilimwe. Chifukwa cha mayonesi ndi kirimu wowawasa, supu imakhala yathanzi, komabe imakhala yowala osati yamakono kwambiri.

Okroshka pa kvass

Imodzi mwa maphikidwe achikhalidwe imaphatikizapo kugwiritsa ntchito kvass. Okroshka pa kirimu wowawasa ndi njira yabwino, koma supu imakhalanso chokoma kwambiri. Tengani lita imodzi ya madzi, madzi ozizira, mazira anaphika anayi, mbatata anayi yophika, nkhaka zinayi, supuni zisanu ndi zitatu za kirimu wowawasa, mulu wa anyezi wobiriwira ndi katsabola watsopano, supuni ya mchere. Finely kuwaza anyezi ndi katsabola. Nkhaka kudula anayi zidutswa pamodzi ndi thinly kudula mu mbale. Dulani mbatata mu cubes ndikuphwanya mazira. Anyezi amaya ndi mchere, kotero kuti sichikhoza kutentha komanso amakhala onunkhira. Sakanizani anyezi ndi nkhaka, katsabola, mbatata ndi mazira. Thirani mbale ndi lita imodzi ya kvass ndi lita imodzi ozizira madzi oyera, mchere. Mukhoza kupanga chiŵerengero cha kvass ndi madzi kwa ena, kuti mukwaniritse kukoma komwe kuli ngati banja lanu. Zakudya zambiri zimapangitsa mbale kukhala yowonjezereka, ndipo pamadzi ambiri, supu imakhala yocheperapo komanso yowonjezera. Ndi kudya monga okroshka, n'zosavuta kuyesa ndikupeza zinthu zatsopano.

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