Apple marmalade: Chinsinsi chokoma ndi onunkhira yozizira preform

Maapulo - mmodzi wa anthu otchuka ndi okondedwa zipatso zonse. Iwo akhoza kugulidwa ku masitolo chaka chonse. Ngakhale sachedwa chifukwa apulo ndipo umatetezera ndi kugulitsa zosiyana, ndi bwino kuti nokha kanthu, chifukwa ndi chibadwa kwathunthu, chokoma ndi onunkhira. Kuphunzira mmene kuphika kupanikizana kuchokera maapulo, Chinsinsi ndi yofanana angapo inu mutawerenga m'nkhani ino. Iwo akhoza kukhala ndi ginger, mandimu ndi zonunkhira zosiyanasiyana - sankhani mukufuna ndi kupeza kuti zambiri mwina.

Kupanikizana kuchokera maapulo: Chinsinsi cha tingachipeze powerenga ndi

Muyenera:

• ndi kilo wa maapulo lokoma;
• lalanje;
• muyeso umodzi wa shuga;
• kapu theka la madzi opanda.

Sambani lalanje, ntchito grater kuchotsa zest iye mwa thupi woyera pa mpumulo wa khungu, plenochek ndi mbewu. Maapulo komanso yomveka kwa zikopa ndi mbewu, ndiye kusema cubes. Yemweyo ziyenera kuchitika ndi zipatso za. Ikani zosakaniza anakonza mu mphika, kuwonjezera madzi pang'ono ndi kuwaza angapo inayake shuga, kusakaniza bwino. Tsopano wiritsani pa mkulu kutentha, mphindi onse 5. Kenaka yikani lalanje zest ndi kuphika kwa mphindi 10-15, mpaka osakaniza amakhala wandiweyani ndithu. Wachita. Kodi kukodzedwa mwa mawu a mabanki ndi kasungidwe mpaka yozizira.

Kupanikizana kuchokera maapulo: chokhalira ndi ginger wodula bwino

Muyenera akusowekapo onunkhira:

• theka kilogalamu wa maapulo atsopano;
• madzi cholizira kwa ndimu limodzi;
• ndi kilo a shuga;
• 100 ga mizu atsopano ginger wodula bwino lomwe.

Sambani maapulo, peel ndi mbewu, ndiye kusema cubes. Finyani madzi kuchokera mandimu ndi ginger wodula bwino skinless kabati. Tsopano saucepan yaing'ono kutsanulira kapu ya madzi, kuwonjezera kuchuluka yake ya shuga, mandimu, wiritsani kwa mphindi 5. Mudzakhala ndi shuga madzi. M'pofunika kutsanulira zipatso anakonza ginger, n'kukaziika kulemera pa mbaula kuphika - Mphindi 45 ayenera kukhala zokwanira kuti kupanikizana wanu wakhala wandiweyani zokwanira. Wachita. Thirani pa gombe ndi kutumiza m'malo a mdima kwa yosungirako.

Kupanikizana kuchokera maapulo: chokhalira ndi mandimu ndi zonunkhira

akusowekapo Ichi chidzakhala kugunda pakati kwanu, onunkhira ndi kum'chitira pang'ono zipatso, ndi kotero amatikumbutsa chilimwe. Pakuti muyenera:

• makilogalamu ya maapulo atsopano;
• muyeso umodzi wa shuga;
• madzi cholizira kwa theka ndimu;
• wina ndimu rind;
• 2 sinamoni nkhuni;
• supuni vanila shuga.

Monga kupanikizana ina ku maapulo, Chinsinsi izi zikuyamba ndi kukonzekera bwino za zosakaniza. Zipatso Sambani, peel ndi mbewu, ndiye kusema cubes. Ndi mandimu ndi ntchito grater, kuchotsa zest ndi Finyani madzi pambuyo. Tsopano mu mphika Ikani zipatso. Kuwonjezera shuga, sinamoni timitengo ndi vanila, kutsanulira mandimu. Onse kusakaniza bwino ndi kubweretsa kwa chithupsa ndi chithupsa kwa maminiti angapo, ndiye kuchepetsa kutentha kwa otsika ndi kuphika kwa mphindi wina 45-50. Pa nthawi imeneyi zipatso misa ayenera thicken. Pambuyo kuliyika ilo pa gombe, ndi kusunga pa malo a mdima kudikira nyengo yozizira. Tsopano inu mukudziwa momwe kuphika kupanikizana kuchokera maapulo. M'nyengo yozizira chakudya kapena masana tiyi tiziganizira kwambiri. Angagwiritsidwenso ntchito kudzaza mapayi kapena muffins.