Nkhumba ndi mbatata: maphikidwe

Nkhumba nyama, anaphika mbatata ndi mbale zodabwitsa kuti akhoza ngakhale kwambiri wamba chakudya chikondwerero. Nthawi zambiri, mbale amatchedwa "French", koma kukoma kwake kwambiri sasintha. Komanso, nkhumba ndi mbatata kukonzekera osavuta. Choncho, tiyerekeze ena maphikidwe.

Nkhumba ndi mbatata zophikidwa ndi kaloti

mankhwala:

• nkhumba tinsalu - 300 ga;
• Tchizi - 50 g;
• mafuta;
• mkaka - 150 ml ya;
• mbatata - pafupifupi 5 zidutswa;
• Kaloti - angapo zidutswa;
• chives;
• ufa - 1 supuni;
• mchere, tsabola;
• masamba mafuta.

mbale akhoza kuphikidwa mu mawonekedwe zazikulu kuphika. Choyamba tiyenera loyera kaloti, mbatata ndi kudula iwo mu magawo osati kwambiri wandiweyani. Wiritsani mu poto madzi pang'ono ndi kuika mu masamba ake sliced, ndiye wiritsani kwa mphindi 10. Pambuyo pake, kutaya iwo drushlag ndi tiyeni kukhetsa. Ndiye, kudula wobiriwira anyezi, parsley, ngati aliyense. Kuwonjezera kwa masamba yophika. Nkhumba nyama Kadulidwa kudutsa tirigu mu yaing'ono zidutswa, kuwaza ndi mchere ndi tsabola. Ndiye mwachangu chida chilichonse mbali zonse ndi masamba mafuta. Fomu adzaphika burashi ndi mafuta ndi malo nyama nkhumba, ndiye masamba zigawo pamwamba.

Tsopano, chitani yokonza msuzi woyera kwa mbale. Kuti tichite zimenezi, kutenthetsa batala mu saucepan, kuwonjezera ufa, mkaka, ndiye kusakaniza bwino ndi kutentha pa moto wochepa mpaka unakhuthala. Tsopano msuzi kuwonjezera tchizi grated ndi kusakaniza bwino mpaka lingasungunuke. Ndi msuzi wa nkhumba ndi mbatata adzakhala chabe chodabwitsa ndi wosakhwima kukoma.

Nkhumba ndi mbatata mu mphika

mankhwala:

• Nkhumba - 400 ga;
• bowa - 350 g;
• Anyezi - 1 lalikulu chidutswa;
• Kaloti - angapo zidutswa;
• Adyo - 5-6 cloves;
• Basil - 1 gulu;
• wowawasa kirimu - 8 supuni ya tebulo;
• mbatata - za 8 zidutswa;
• mchere.

Mbatata ayenera kuwaza finely ndi kuvala mphika wogawana. Ndiye kuwaza ndi adyo finely akanadulidwa, mchere, tsabola, mukhoza kugwiritsa ntchito zonunkhira kulawa. Tsopano kutsanulira madzi owiritsa kuti anaphimba mbatata kwathunthu.

Nyama kudula mutizidutswa tating'ono ndi mwachangu pa moto mkulu mpaka golide bulauni. Tsopano mwachangu bowa ndi, kuwonjezera kwa iwo mchere ndi akanadulidwa anyezi mphete, ndi kaloti grated. Zonsezi yokazinga, mpaka anyezi ndi golide.

Tsopano, bowa, anyezi ndi karoti kuwola ndinso pa mphika pamwamba kuyala nyama ndi zitsamba wokazinga. Limafotokoza onse wowawasa kirimu (2 supuni kuti aliyense chikho). Timaika miphika mu uvuni ndi kuphika pafupifupi ola limodzi. Kutentha sayenera upambana madigiri 210.

Nkhumba ndi mbatata mdzenje

mankhwala:

• nkhumba chidale - 1.2 makilogalamu;
• Mbatata - 1 makilogalamu;
• 4-5 cloves wa adyo;
• mayonesi;
• wofiira ndi wakuda tsabola, mchere;
• masamba mafuta.

Nkhumba ayenera bwinobwino rinsed m'madzi, ndiye youma ndi chopukutira kapena pepala minofu akuthamanga kuchotsa chinyezi owonjezera. Peel adyo ndi kuphwanya izo. Pakuti adyo, pokha mchere, ofiira ndi wakuda tsabola. Onse Kusakaniza bwino ndipo pakani chisakanizo cha nkhumba nyama usinthe. Tsopano izo ziyenera kumanzere kwa theka la ola marinate.

Pamene nyama ndi marinated, muyenera Peel mbatata, kuchapa ndi kusema amachepetsa. Ngati mbatata lalikulu kwambiri, ndiye kudula iwo mu kumpanda. Ikani mbatata mu mbale ndi kuwaza ndi mchere, tsabola, ndi kusakaniza ndi mayonesi.

Pamene nyama promarinuetsya ayike mu phukusi la adzaphika (malaya), ndipo momuzungulira kuika mbatata mu mayonesi. Ndiye chisindikizo malaya m'mphepete kugwirizana ndi kuvala poto. Kuphika pa madigiri 210 kwa theka la ola.

Monga mukuonera, nkhumba ndi mbatata, maphikidwe zimene zimapezeka pamwamba kukonzekera m'njira zosiyanasiyana. Ndipo aliyense wa iwo pachiyambi yake ndi wapadera.