Maphikidwe: Kodi kukonzekera mapichesi mu madzi ndi lonse zidutswa

Mtima thupi pichesi zimapangitsa izo ndithudi mmodzi wa zipatso zambiri zokoma. Komanso, yowutsa mudyo ndi zodabwitsa fungo chimasiyanitsa mbale zonse anakonza kuchokera tidbits. Pakati pawo, compotes, sachedwa chifukwa ndi mitundu yonse ya ndiwo zochuluka mchere. Nthawi zambiri yophika mapichesi mu madzi. zipatso akhoza aziwapatsa wonse, ndi mu mawonekedwe a magawo odulidwa. Ife kupereka maphikidwe angapo, kuphatikizapo njira kusamala chifukwa yozizira. Chotero chakudya chokoma onunkhira kawirikawiri mchere lapamtima.

Kusunga mapichesi mu madzi ndi njira yolera yotseketsa

N'zotheka kusunga zipatso wofatsa kutentha mankhwala ndondomeko. Mu chimake ichi, lokonzekera sikutanthauza mwamsanga kuphika zipatso. Kotero, momwe pafupi mapichesi mu madzi?

zosakaniza:

• makilogalamu 1 atsopano, wandiweyani kugwirizana, mapichesi;
• 0,7 makilogalamu a shuga.

kukonzekera

1. Childs, pamene khungu akhakula atachotsedwa kuteteza zipatso. Popanda, thupi ndi tastier kwambiri. Chifukwa chaichi, zipatso lonse kuviika m'madzi otentha kwa mphindi 2-3. Musati muphonye kamphindi - kapena mapichesi adzakhala zofewa pamwamba. Pambuyo kuchotsa yomweyo kudzaza ndi madzi ozizira pa nthawi imeneyonso, ndiyeno pang'onopang'ono kusamukira colander kwa madzi kukhetsa.
2. Ngati zipatso ang'ono, mukhoza kutseka iwo kwathunthu, zipatso lalikulu kusema amachepetsa kapena kumpanda. Ikani mapichesi wokonzedwera mu mitsuko, kukonkha shuga. Thiraninso madzi otentha, "pa mapewa" ndi chikuto. Mlingo womwewo wa madzi ayenera kukhala wochepa mu poto lonse, limene zitini ndi chosawilitsidwa.
3. Kutentha mankhwala nthawi: 1 lita - mphindi 15, 0,5 L - 10 .. Onetsetsani kuti madzi otentha zocheperapo. Shuga pang'onopang'ono kusungunuka mkati glassware, ndi chifukwa analandira mapichesi mu madzi.
4. Pambuyo kuchotsa mitsuko madzi otentha yomweyo chimakwirira ndi falitsani mmwamba, kutembenuka, kukulunga kwa maola 8-10.

mapichesi mowa wotsekemera mu madzi

N'zosadabwitsa zokoma ndi kudzikondweretsa mchere likukhalira, ngati ife ntchito zochizira, zakumwa amphamvu munali mowa. Lonse kapena kudula mutizidutswa tating'ono, ikani mapichesi zitatu lita mtsuko ndi kudzaza kwa chomwecho konyaki wabwino. buku umadalira pa ulendo wa mapichesi, ndi nanga kukula. Mukhoza kutsanulira zipatso ndi theka, mwamphamvu chatsekedwa mtsuko chivindikiro, nthawi kutembenukira kwa zidutswa odula. Kusiya mapichesi mu njira amphamvu masiku awiri. Thiraninso chifukwa madzi zipatso ndi mowa wamphesa. Kutumikira mapichesi, kukonkha ndi shuga madzi ndi yokonzeka ndi sprig la timbewu.

Vietnam "mapichesi mu madzi Oriental" ndi msuzi

zosakaniza:

• 600 ga mapichesi katungulume zinamenyanitsa;
• 4 tbsp. L. uchi uliwonse;
• 1 lalikulu ndimu;
• 1 tbsp. L. shuga;
• 1 chikho yogurt;
• 1 tbsp. L. amondi;
• 1 chikho wowawasa kirimu.

kukonzekera

Gawani lililonse pichesi m'magulu anayi. Sungunulani uchi mu saucepan ndi kusakaniza ndi grated ndimu peel ndi sinamoni. Thirani kusakaniza chifukwa powomba zipatso ndi konzekera pansi pa chivindikiro mphindi 5-10. mwachangu amondi poto mpaka kuwala golide bulauni ndi malo pa mapichesi. Pangani msuzi ndi kusakaniza wowawasa kirimu yogurt, shuga ndi mandimu, kuika pa malo ozizira. Pamene tebulo kutsanulira osakaniza mkaka utakhazikika mapichesi.