Mbatata wophikidwa ndi nyama

Mbatata - mankhwala, amene sangathe kudabwa aliyense. Kubwera kwa ife kuchokera America kamodzi, masamba awa watupatu moona mbadwa. Koma bwanji ngati ukanafunabe kudabwa? A njira kuchita zimenezi - kuphika mbatata wophikidwa ndi nyama. Mu osakaniza zoterozo kukoma mbatata zidzawululidwa m'njira yatsopano. Choncho, makamaka kwa inu, ife kufalitsa Chinsinsi cha mbatata ndi nyama.

Kuphika mbale, muyenera ndi Maapatimenti zotsatirazi mankhwala:

1 dzira, nkhumba - magalamu 500 a mafuta - 200 magalamu wowuma - 1 supuni tchizi - magalamu 200, mbatata - magalamu 500, anyezi - 1 anyezi, mayonesi, zonunkhira ndi mchere kulawa.

Muyenera kudula nkhumba mu magawo woonda. Amafuna pakani nyama ndi mchere ndi zonunkhira kulawa, onjezerani nyama osakaniza wapadera. Iwo wapangidwa ndi dzira, mayonesi 1 supuni (chakudya, mwachibadwa), 1 tebulo supuni wowuma. Nyama ayenera anachoka mu osakaniza pamvula 2 - tiyeni marinate.

Panthawi imeneyi, kuphika mbatata, kudula iwo powomba (sing'anga-kakulidwe).

Kuphika kuphika: Choyamba kuchiyika icho zidutswa za batala, wosanjikiza chachiwiri ndi zsverrhu - mbatata, ndiye wachitatu - masamba ndi kukonda kwanu kungakhale karoti kapena tsabola. Musakhale pa mndandanda wa masamba nkhaka - pamene adzaphika sali chokoma. Pamwamba pa masamba - anyezi, sliced mphete. Ndiye mokoma kufalitsa nkhumba kuzifutsa. Monga wosanjikiza zina akhonza ntchito mphete anyezi. Ikani lotsatira anaphika mbatata ndi nyama mu uvuni kwa mphindi makumi awiri.

Patatha izi, ife tinyamuke kuwaza mbale ndi tchizi grated pa grater ndi. Anaika poto mu uvuni kwa mphindi ina 15, tchizi akhoza kusungunula. Chakudya anatumikira ku gome otentha, mukhoza kutsanulira ketchup.

Pali view wina wa mmene kuphika mbatata ndi nyama. Ambiri anaphika mbatata ndi nyama payokha. Koma mu nkhani iyi, mbatata ndi nyama sadzakhalanso chakudya lonse. Mbatata adzatumikira monga mbale mbali. Ndipo apa pali zosiyana: anaphika mbatata ndi nyama - mkulu amasankha mankhwala.

Kotero tsopano ife pofotokoza kwa inu njira yachiwiri kukonzekera mbale, ambiri molakwika otchedwa nyama mu French. Conventionally, izo angatchedwe "mabala ozizira" chifukwa lili ndi kapangidwe kake a nyama zosiyanasiyana monga: nkhosa, ng'ombe ndi nkhumba. Pakuti Chinsinsi ichi muyenera: magalamu 300 a ng'ombe, nkhosa magalamu 300 magalamu 300 a nkhumba. 5 lalikulu-kakulidwe mababu, ndi kilo wa mbatata, mafuta anyama kwa kuphika, 1 karoti. Zokometsera mchere ndi adyo - kulawa ndi chilakolako. Kuwonjezera vinyo mbale kapena ayi - ndi chisankho chanu, si lofunika. Ngati mwaganiza kutsanulira, kudzatenga pafupi theka la lita.

Timayamba kuphika mbatata wophikidwa ndi nyama, masamba kuyeretsa. Ndiye kuwaza onse zosakaniza mu chunks lalikulu. Pambuyo kudula onse, pindani zosakaniza mu mphika waukulu, uzipereka mchere, nyengo ndi kusiya usiku kugwirizanitsa bwino marinated. Kenako wogawana kufalitsa pa thireyi kuphika ndi kuika nkhani za poto mbale kuphika.

Mwa njira, ngati mumakonda mbatata ndi kutumphuka mu mawonekedwe a tchipisi, ndiye muyenera aiika iyo nyama. Ngati inu M'malo mwake, amakonda lililonse limatisokoneza mbatata mwina, ndiye kuziyika izo pamwamba.

Kutumikira wotentha ngati mukufuna. Kumbukirani kuti zokongoletsa kuti si zofunika. Ngakhale mbatata wophikidwa ndi nyama, mwa zina ndi m'malo ouma. vuto limeneli tiyenera tikonze ngati kukonzekera masamba saladi ndipo aipereke pamodzi ndi moyo wanu waukulu.

Kapenanso, mungathe kugwiritsa ntchito mayonesi. Ngati mbale wako zochuluka kutsanulira mayonesi, izo sizidzakhala choncho youma. Ena monga zokometsera kwa mbatata ndi nyama ntchito msuzi tchizi, anakonza paokha. Ndipo muli ndi ufulu kukonzanso Chinsinsi wathu ankakonda zakudya: Khalani kulenga ndi kulenga zophikira ananena katswiri!