Nyama yophika mu uvuni. Chophika cha nyama yamoto mu uvuni

Nyama yophika mu uvuni, yomwe imagwiritsidwa ntchito kenako, ikhoza kuchitidwa m'njira zosiyanasiyana. Mulimonsemo, kuphika koteroko ndi kowonjezera komanso kowonjezera.

Lero inu mudzafotokozedwa mwatsatanetsatane mapepala a nyama mu uvuni ndi mbatata, nyama yamchere ndi zinthu zina. Ndi njira ziti zomwe zimagwiritsidwa ntchito kuti mupange chakudya chamadzulo, chiri kwa inu.

Nyama yophika mu uvuni: Chinsinsi ndi chithunzi

Ndi mbatata, mtundu uwu wa kuphika umakhala wosangalatsa kwambiri. Ndiponsotu, masamba omwe amaperekedwawo amakhala amchere. Ndipo kuphatikizapo nyama yopangira nyama, ikhoza kukhudza anthu onse a m'banja mwanu.

Choncho, kuti tidye chakudya chamasana, izi zimagwiritsidwa ntchito pa mtanda:

• Mafuta aakulu a Kefir - galasi yodzaza;
• Madzi otentha otentha - galasi lalikulu;
• Chakudya mu granules - supuni yaing'ono;
• Shuga ya granulated ndi supuni yayikulu;
• Mchere, supuni yaing'ono;
• Mkuku watsopano wa nkhuku - ma PC 2;
• Mafuta odyera - pafupifupi 100 g;
• Furau yoyera imasulidwa - kuchokera 700 g.

Mesem ndi mtanda

Kodi mungatani kuti mupange pice ya nyama mu uvuni? Chinsinsi cha kefir chimafuna kugwiritsa ntchito zophweka komanso zosakwera mtengo. Choyamba muyenera kusakaniza maziko. Mu ofunda madzi otentha ayenera kupasuka shuga ndi kutsanulira yisiti mu granules. Mu maola ¼ kwa iwo, amafunika kuwonjezera mazira okwapulidwa, mafuta ophika osungunuka ndi kefir omwe ali ndi mafuta ambiri. Pambuyo kusakaniza zosakaniza, ayenera kuwaza ndi mchere ndi kuwaza ufa wonyezimira woyera. Chotsatira chake, muyenera kupeza mtanda wofewa komanso wotetezedwa, womwe uyenera kuikidwa pamalo otentha kwa ora ndi theka.

Zosowa zofunikira kuti mudzaze

Keke ya nyama mu uvuni, njira yomwe tikulingalira, ndi yosangalatsa kwambiri. Ndipotu, kudzazidwa kwapangidwe kameneka kumapangidwa kuchokera ku zakudya zapamwamba, monga mbatata, komanso mawere a nkhuku. Koma za chirichonse mu dongosolo.

Kotero, kuti tizitha kudzazidwa:

• Mbatata yapakati - 5 ma PC.;
• Anyezi ndi kaloti ndi zazikulu - 1 pc.;
• Mawere a nkhuku opanda khungu ndi mafupa - 600 g;
• Tsabola, tsabola mchere ndi zitsamba zouma - zigwiritsani ntchito mwanzeru.

Kukonzekera kwa kudzazidwa

Kodi muyenera kuchita chiyani kuti mupange piche ya nyama yamoto mu uvuni? Chinsinsi cha mbale iyi kumafuna kusamala mosamala mbali zonse. Zomera zimayenera kutsukidwa, ndiyeno zimagawidwa muzing'onozing'ono. Pankhaniyi, tikulimbikitsidwa kuti tiyang'ane kaloti pa grater. Ponena za mawere a nkhuku, ayenera kutsukidwa bwino, kenako adule zidutswa zing'onozing'ono.

Pambuyo pokonzekera zamasamba ndi nyama, ziyenera kuphatikizidwa mu chidebe chimodzi, chodzaza ndi mchere, zitsamba zouma ndi tsabola, ndiyeno zimasakanizidwa bwino.

Njira yopanga chitumbuwa

Nyama yophika mu uvuni, yomwe imagwiritsa ntchito mbatata, imaphika mkati mwa mphindi 70-80. Koma musanayambe kugulitsira mankhwalawa mu kabati yowonongeka, iyenera kukhazikitsidwa bwino. Kuchita izi, yisiti mtanda pa kefir uyenera kugawidwa mu halves, ndiyeno umakulungidwa mu zigawo. Mmodzi wa iwo ayenera kuikidwa pa pepala lophika mafuta. Kuonjezerapo, pamafunika kuyika zonse zopangira zifuwa ndi mbatata. Potsirizira pake, zowonjezera ziyenera kupangidwa ndi pepala lachiwiri ndi m'mphepete mwabwino.

Kuti mupange mbale yokhutiritsa yowonjezera yowonjezera, ndi bwino kuwonjezera msuzi kapena madzi pang'ono. Kuchita izi, dzenje laling'ono limapangidwa pakati pa keke, pomwe madzi amathiridwa mu kapu ndi chikho ½. M'tsogolo, dzenje liyenera kutsekedwa ndi mtanda.

Njira yophika

Kodi ndingaphike bwanji chitumbu cha nyama mu uvuni? Chophimbacho ndi chithunzi cha mbale iyi chimafuna kuti muyike pepala ndi mankhwala omwe amapangidwira kokha kapu. Konzekerani chakudya choterocho chiyenera kukhala ola limodzi. Kufewa kwake kumatha kufotokozedwa motere: chivindikiro chomwe chimatseka dzenje pamwamba pa chitumbuwa chichotsedwe, ndiyeno kulawa kudzazidwa. Ngati mbatata ndi nyama zili zofewa, ndiye kuti mbaleyo ikhoza kuchotsedwa bwino mu uvuni.

Timatumikira nyama chakudya chamadzulo

Monga mukuonera, chophika cha nyama, mu uvuni wa ovuni, ndi chosavuta. Wothandizira aliyense angayigwiritse ntchito. Pambuyo pake, mankhwalawo ayenera kutenthedwa pang'ono, kenaka adule zidutswa ndikuyala pa mbale. Ankadya chakudya choterechi patebulo pamodzi ndi tiyi yakuda, komanso zokolola zokometsera ndi marinades.

Timapanga pie wabwino ndi ofewa panyumba

Kodi ndingapeze bwanji nyerere ya nyama mu uvuni? Chinsinsi chopanda mayonesi chinafotokozedwa mwatsatanetsatane. Tsopano tikufuna kukupatsani njira yosavuta komanso yosavuta kugwiritsira ntchito ntchitoyi.

Choncho, chifukwa chofunikira:

• Mazira akuluakulu - 4 zikho zazikulu;
• Golosi yamtengo wapatali - galasi lonse;
• Mazira atsopano nkhuku - ma PC 4;
• Soda canteen - ½ supuni yaing'ono;
• Mchere, supuni yaing'ono;
• Mafuta a mpendadzuwa - supuni;
• Ufa wonyezimira umasulidwa - 5-6 zikho zazikulu.

Kukonzekera kwa mtanda

Pofuna kugwedeza phalala, muyenera kumenya mazira, ndiyeno onjezerani kirimu wowawasa ndi mafuta a mayonesi. Pambali pa zosakaniza, muyenera kuwonjezera mchere, mchere ndi ufa wofiira. Chifukwa cha kusanganikirana, muyenera kupeza minofu yodzikongoletsa.

Zosakaniza zodzazidwa

Kuti tipeze kukhuta kwa chitumbuwa chotero, tidzasowa:

• Nyama yamphongo (nkhumba + ng'ombe) - pafupifupi 600 g;
• Anyezi ndi kaloti ndi zazikulu - 1 pc.;
• Mafuta a mpendadzuwa - pafupifupi 48 ml;
• Tsabola, tsabola mchere ndi zitsamba zouma - zigwiritsani ntchito mwanzeru.

Timapanga zokongoletsera zokometsera

Kudzaza kwa chitumbuwachi chachitidwa mofulumira. Kuti muchite izi, nkofunika kutenthetsa mafuta a mpendadzuwa mu saucepan, ndiyeno muziika zinthu zosakaniza. Pambuyo pa chinyezi chonsecho chachoka mu nyama, mababu ndi kaloti, komanso tsabola pansi, zitsamba zouma ndi mchere , ziyenera kuwonjezeredwa . Frying izi zowonjezera pa kutentha kwapakati mpaka golide wonyezimira.

Mapangidwe

Kodi ndi kofunika bwanji kuphika pie wofewa ndi wofewa mu uvuni? Chinsinsi cha nyama ya minced chimafunika kugwiritsa ntchito poto yamtundu wakuya. Iyenera kudzozedwa ndi mafuta a mpendadzuwa, ndiyeno ikani mbali ½ ya mtanda womwe unasakaniza pa mayonesi. Pambuyo pake, nsombazi ziyenera kuvekedwa ndi nyama ndi zamasamba zokazinga. Mwa njirayi, amayi ena amasiye amagwiritsanso ntchito mbatata yokometsetsa bwino monga zowonjezera, zomwe zimaikidwa pa mtanda, kenako zimadzazidwa ndi nyama.

Pomaliza, mudzaze zitsulo zonse ndi theka la otsala. Ndipo m'pofunika kuyesa, kuti imaphimba nyama yonse kudzaza.

Kutentha kwa chitowe mu uvuni

Kuyika zowonjezera zonse mu poto yowonongeka kapena mawonekedwe ena onse ophika, izo ziyenera kuikidwa mwamsanga ku khoti lotentha. Kuphika mkate woterewu ukulimbikitsidwa kwa ola limodzi. Panthawiyi, mankhwalawa ayenera kuwuka bwino, akhale okongola komanso ofewa kwambiri.

Kutumikira mbale yamtima ku gome

Pambuyo pa kutentha kwa chinyama cha nyama, imayenera kuchotsedwa ndi pang'ono utakhazikika. Kenaka, mbaleyo iyenera kudulidwa muzipinda zing'onozing'ono, kufalikira pamwamba pa mbale zowonongeka ndikupereka alendo. Kuphatikiza apo, chakudya chotere chingakondweretsedwe ndi phwetekere kapena ketchup. Kuzipereka ku tebulo akulimbikitsidwa pamodzi ndi tiyi wokoma kapena zakumwa zina.

Tiyeni tiwone zotsatira

Monga mukuonera, mapepala a nyama akhoza kukhala osiyana. Takuuzani za momwe angapangidwire pogwiritsa ntchito yisiti pamtundu wa kefir kapena madzi othamanga pa mayonesi. Tiyenera kukumbukira kuti, pogwiritsira ntchito maphikidwe ofotokozedwa, simungadandaule ndi chirichonse chomwe mwatenga malonda awa ophikira.

Komabe, ine ndikufuna kunena kuti mbale iyi nthawi zambiri imakonzedwa mothandizidwa ndi mthunzi wodula. Pankhani iyi, tikukulimbikitsani kuti mugwiritse ntchito nkhuku minced, yokazinga mu mafuta, pamodzi ndi bowa ndi anyezi. Zotsatirazi ziyenera kuikidwa mu mtanda, atakulungidwa mu chubu ndikuphika mu uvuni kwa mphindi 47-55.