Kodi mukufuna kuphika nsomba zokoma? Mwamsanga carp Chinsinsi

Karas - mtsinje nsomba. Nyama zakudya ndi yowutsa mudyo. Easy kukonzekera. Tikupereka Chinsinsi wosavuta carp (yokazinga nsomba). Koma ngati mukuwerenga nkhani mapeto, mudzazindikira kuti mukhoza kuphika mu uvuni, multivarka ndi ntchito kuphika supu.

Mwatsopano carp: maphikidwe

Khutu la carp

Zofunika:

• anyezi (mitu iwiri);
• Mbatata (ndalama zisanu);
• nyanja mchere;
• wina karoti;
• carp (makilogalamu wina);
• ya parsley;
• mlombwa;
• allspice;
• madzi (malita awiri).

ndondomeko kukonzekera

Woyera, wosambitsa ndi nsomba eviscerated. Anadula mutu, mchira ndi zipsepse. Carp kudula mutizidutswa tating'ono ting'ono. Tengani poto, nsomba, ndi kudzaza ndi madzi. Kuvala moto. Salt madzi ndi kuwonjezera Bay tsamba. Mpaka carp yophika, chitani masamba. Ine asambe, yeretsani ndi kusema cubes. Musaiwale msuzi. Chotsani nthawi thovu. Pamene msuzi zithupsa, kuwonjezera pa kaloti, anyezi, tsabola. A ya parsley mbatata ndi kuponyera mu maminiti makumi awiri. Muziganiza. Cook msuzi kwa maminiti ena sate. Chotsani poto wa pa dzuŵa. Phimbani ndi tiyeni tiyime kwa mphindi khumi ndi zisanu. Ndiye ife litulukira ndi msuzi onunkhira mu mbale kwambiri.

Chinsinsi carp, yophikidwa mu uvuni

Zofunika:

• gulu la katsabola;
• nyanja mchere;
• masamba mafuta (5 magalamu);
• carp lalikulu (wina);
• anyezi (mitu itatu);
• zonunkhira;
• Mbatata (500 g).

ndondomeko kukonzekera

Lambulani carp ku masikelo, eviscerated ndi kutsukidwa. Opaka ndi mchere ndi zonunkhira (mungathe wapadera kuphika nsomba). Kuyeretsa anyezi, ndiye kudula mu mphete. Tengani mbatata (makamaka ang'onoang'ono), kuchapa ndi kudula peel. Preheat uvuni. Mafuta ndi batala pepala kuphika, kufalitsa anyezi (ndi Pamwalawo ngati nthenga bedi nsomba). Top kuwayika carp padziko obkladyvayut mbatata. Timaika mu ng'anjo preheated digiri 200. Mphindi makumi atatu pambuyo pake, tidzakhala okonzeka izi mbale zokoma. Mukhoza kudya izo, osati mu moyo watsiku ndi tsiku, komanso kugwiritsa ntchito kwa tebulo chikondwerero.

Chinsinsi carp mu multivarka

Zofunika:

• wowawasa kirimu (250 g);
• masamba mafuta;
• Zisanu nsomba (pafupifupi phindu);
• mchere (5 magalamu);
• ufa wa tirigu (theka chikho);
• katsabola;
• zukini (awiri sing'anga);
• nsomba zokometsera.

ndondomeko kukonzekera

Ife kuyeretsa nsomba pa mamba, viscera. Sambani. Ambiri kudula mutu, mchira ndi zipsepse. Tidzakhala kuphika nsomba kwathunthu. Kenako mphako pa nyama ndi. Salt nsomba, zokometsera misozi. Paniruem zotero muululu. zukini wanga, kusema mphete. Anyezi amayeretsedwa, kuwaza nkhuni. Tengani Multivarki chikho, pansi mafuta ndi kuika Karasik. Onaninso "Hot" mode ndi bulauni mbali imodzi ya nyama ndi. Zimitsani batani "Hot." Ife titembenuzire nsomba mwachangu mbali wachiwiri "Kuphika Mikate" mode. Nsomba kuika anyezi ndi zukini. Multivarku pafupi ndi kuphika Mphindi makumi atatu. Pamene tikukonzekera msuzi. Sakanizani wandiweyani kirimu ndi katsabola akanadulidwa. chidwi kwambiri ndi Chinsinsi. Carp kuvala mbale, m'khundu zukini ndi kuwonjezera amsupuni wa msuzi. Onse mukhoza kuwaza ndi zitsamba.

Stewed ndi vinyo carp: Chinsinsi

Zofunika:

• anyezi (mitu iwiri);
• carp (makilogalamu wina);
• nyanja mchere;
• masamba mafuta;
• vinyo (150 magalamu);
• zonunkhira;
• ufa (magalamu 200).

ndondomeko kukonzekera

Pa carp kale kuchapidwa ndi kung'ambidwa ndikutsukidwa wopanga ang'ambe thupilo ndi pafupipafupi millimeters asanu mbali. M'pofunika kudula mafupa ang'ono. Nyengo ndi nsomba mchere. Kuwaza ndi zonunkhira. Komanso carp mpukutuwo ufa (semolina angagwiritsidwe ntchito). Kutenga Frying poto (makamaka kuponyedwa zitsulo). Thirani mafuta. Raskalivaem. Amayika nsomba. Mbali zonse, mphindi zisanu mwachangu. Ndiye ife kutenga chiwaya, kuloza carp pamwamba kuwonjezera anyezi akanadulidwa ndi kutsanulira vinyo (madzi alipo). Phimbani ndi simmer kwa ola limodzi.

Bon chakudya!