Nkhumba royally - chakudya yabwino kwa tebulo holide

Nkhumba - ndi nyama yabwino kuphika zokoma zosiyanasiyana menyu. M'nkhani ino timapereka angapo maphikidwe pachiyambi kuti adzasangalala banja lanu ndi alendo ndi onunkhira ndi atsimikize chakudya.

Nkhumba royally "Tchutchi" akhoza osavuta, koma kukoma basi zidzasintha. Muyenera Nkhumba kuwaza zidutswa lalikulu, komanso kumenya pa nyama kuti ang'ono. Timagawo kabati ndi tsabola ndi mchere, n'kukaziika mzere umodzi pa thireyi kuphika. Kenako wosanjikiza - woonda magawo bowa, hereinafter - anyezi. Tsopano mukhoza kabati tchizi coarsely ndi mafuta padziko lonse mayonesi. Nkhumba royally muyenera kukhala okonzeka mu uvuni preheated kwa pafupifupi ola limodzi. Iwo akutembenukira kudya wapadera.

Nkhumba amalonda "Chakudya" ndi kuphika mwamsanga, koma zidzakuyenderani atsimikize kwambiri. Ziyenera kukhala chidutswa timagawo nkhumba ndi yokazinga kuti iwo. Mu mafuta chomwecho kuzimitsa anyezi finely akanadulidwa ndi kaloti finely grated. Panthawi imeneyi, tomato kusema magawo ndi kabati tchizi coarsely. Kuphika mbale backsheet kuika nyama, izo kuipitsa mbiri kaloti, tomato kuwola ndinso mzere umodzi wakuda ndi kuwaza tchizi. Mu preheated uvuni nkhumba adzakhala okonzeka mu maminiti makumi awiri.

Nkhumba royally "Alendo" muyenera kukhala okonzeka yekha wa nyama yabwino. Chidutswa clippings pafupifupi kilogalamu ya kulemera odula ndi mchere ndi tsabola, ndiye kupanga odulidwa motsatira izo, koma musati kudula kupyolera. Mkati envelopu chifukwa onse kuipitsa mbiri ya osakaniza anati. Tsopano mkati una ayenera kuika prunes steamed ndi kuika mu gawo la zojambulazo mafuta. Nkhumba mafuta bwino ndi osakaniza a mpiru ndi mayonesi, falitsani ndi zojambulazo envelopu nachiyika kuphika mu uvuni preheated kwa ola limodzi. Kutentha ayenera kukhala madigiri osachepera 190. Kumapeto kwa zojambulazo lotseguka ndi kusiya kwa mphindi khumi ndi zisanu, ndi nyama browned. Wokonzeka kudzatumikiridwa.

Nkhumba Chitaliyana "onunkhira". Mbale zakonzedwa motere. Nkhumba kudula cubes sing'anga, mchere, kuwonjezera tsabola ndi yokazinga. Kenako, kuwonjezera magawo wa tomato ndi stewed pamodzi pafupifupi hafu ya ola. Pa nthawi iyi ayenera kuwaza mizu, anyezi, adyo, kutsanulira zokometsera ndi mandimu, msuzi ndi vinyo. Tsopano nyama yaikidwa mu mawonekedwe a pamwamba anatsanulira mafuta onunkhira zokometsera ndi kuwaza ndi tchizi grated. Tsopano kudzazidwa wa kirimu, Chitaliyana zitsamba, ufa, mchere ndi mazira. Chirichonse osokonezeka, izo anawonjezera ndimu zest nawatsanulira padziko lonse. nkhumba Izi kuphika zosaposa theka la ola. Kwambiri mulingo woyenera mbali mbale ndi yophika mpunga. Iwo ayenera usavutike ndi madzi mafuta.

Nkhumba royally "accordion" amafuna yaitali ndondomeko kuphika. Adzafunika chidutswa cha odulidwa zosaposa kilogalamu imodzi. M'pofunika marinate usiku. Monga marinade m'pofunika ntchito osakaniza a mpiru, msuzi soya, mayonesi, tsabola ndi uchi. The nkhumba lakuthwa mpeni, kupanga ang'ambe thupilo kudzera kusiyana ndi osiyana, koma siziyenera kufika kumapeto, ndiyeno TACHIMATA ndi osakaniza chifukwa. Nyama ayenera marinate kwa maola osachepera khumi. Atangotsala pang'ono kuphika adzayenera kusema magawo a tomato, garlic ndi magawo a tchizi. Nkhumba yaikidwa pa zojambulazo mafuta anaikidwa lililonse phwetekere odulidwa, garlic (ziwiri kapena zitatu mbale) ndi chidutswa cha tchizi. Kenako muyenera kukhala wabwino zojambulazo Manga kupewa mabowo. Phukusi la nyama aikidwa mu uvuni mkangano. Nkhumba ayenera anaphika pa mphindi zosachepera makumi asanu. Kwambiri akadakwanitsira kutentha - 190 madigiri. Kutumikira nkhumba royally muyenera wokongola mbale chokongoletsedwa ndi masamba atsopano (tomato, nkhaka ndi tsabola wokoma) ndi masamba saladi.

Bon chakudya!