Zamzitini nsomba kunyumba? Palibe chosatheka!

Amene sakudziwa chimene zamzitini nsomba? Wosakhwima nsomba, zamzitini mu madzi okha kapena sauces zosiyanasiyana - chidali chifuniro zodabwitsa za anthu! Okonzeka ndi kudya zakudya zam'chitini - m'munsi wangwiro soups kapena saladi. Kuwasankha pa maalumali masitolo ano lalikulu zosiyanasiyana, koma khalidwe zambiri osauka. Nanga ngati kuphika nokha chakudya monga nsomba zaamphaka? Kunyumba, n'zotheka ndithu, ngakhale kudzatenga nthawi yokwanira. Koma ndi bwino kuti m'kupita kutsegula mtsuko, podziwa kuti nkhani zake ndi chabwinobwino mwamtheradi ndi zachilengedwe, ngakhalenso yophika ndi chisamaliro ndi chikondi!

Kodi kupanga nsomba zam'chitini?

zosakaniza:

• nsomba (mlamba, Pike, nsomba zazikuluzikuluzi);
• mchere;
• wakuda tsabola ufa;
• Bay tsamba;
• allspice nandolo;
• masamba mafuta

kukonzekera nsomba

Zamzitini nsomba akukonzekera si zovuta kunyumba. Chinthu chachikulu mu ndondomeko imeneyi - kutsatira njira. Zikuyamba ndi yokonza fillets nsomba. Nyama ayenera kutsukidwa, m'matumbo, kuchotsa mchira ndipo dorsal zipsepse makutu, nadzawasankhula mutu ndi kukoka lokwera. Woyeretsedwa fillet Muzitsuka ndi madzi ozizira ndi Pochotsa youma.

pickling

Nsomba kudula mutizidutswa tating'ono ting'ono, kuwonjezera zonunkhira pang'ono. Zidzakhala mchere zokwanira ndi tsabola. Sakanizani mokoma, kuti kuwononga ndalama za nsomba ndi kusiya kwa marinate kwa theka la ola.

Konzani mitsuko

Panthawi imeneyi mungachite chidebe. Amamwa zamzitini yabwino kusunga mu mitsuko galasi ndi lids zitsulo zolimba. Ndi bwino kupereka mmalo muli ka kukula chomwecho, kotero kuti wotsatira kutentha mankhwala kutentha nkhani mofanana. Mwachitsanzo, oyenera mtsuko 500 kapena 700 ml. Choncho, muli ayenera bwinobwino kuchapa zouma. Kusamukira pansi pa mtsuko atavala masamba lavrushki ndi nandolo pang'ono allspice.

kuika nsomba

Kamodzi anapambana nthawi imene nsomba Marinating, mungathe kuika ndalama mu mabanki. Tiyenera kukumbukira kuti zam'chitini nsomba, kunyumba yophika, salola danga ufulu mu beseni. Choncho, zidutswa ndi kuikidwa mwamphamvu, kuyesera kudzaza danga zonse zilipo, koma kwambiri achangu sikuthandiza, mwinamwake angathe kutenga phala. Anadzazidwa mitsuko chakudya kuphimba zojambulazo, kukanikiza izo mwamphamvu m'khosi kuti mtsuko atagonjetsa zochepa monga mpweya zotheka.

Kutentha mankhwala a akusowekapo kwa mbale lotchedwa "zaamphaka nsomba"

Kunyumba, chakudya zamzitini yophika mu uvuni. Kuti tichite zimenezi, kutenthetsa mbaula digiri 140, anapereka mitsuko pa pachithandara, ndi kuchiyika icho pansi thireyi kuphika ndi madzi pang'ono (m'pofunika kukhetsa kwa madzi chidebe si anayamba yopsereza, emitting fumes zikuwononga). Pamene zili kufika kuwira mfundo n'kuyamba wiritsani mokoma, kutentha ayenera ayanjane madigiri 100 ndi kusiya zamzitini ofooka kwa maola 5.

zitini seaming

Kuphika nthawi ikutha, kotero inu mukhoza chitani sitepe lomaliza. M'pofunika wiritsani mafuta. Ndipo musaiwale kuti wiritsani ndi lids. Pezani mitsuko otentha kuchokera uvuni, kuchotsa zojambulazo ndi mosamala kwambiri kutsanulira mu mafuta otentha. Phimbani ndi chivindikiro ndi kuika kumbuyo mu mbale kwa mphindi 30. Kumapeto kwa ola theka ndi mabanki ayenera kutenga chotsirizidwa, ndi mpukutu kutembenukira mozondoka ndi kusiya kwa kuziziritsa, kenako iwo ali ndi wokonzeka ntchito!