Mikate amamwa kwa tiyi: scones ndi zonona tchizi

Mwatsopano n'kuwaika m'mabanzi wophikidwa amasangalala mafani chokoma. Makamaka zabwino pamene lokoma, ammutu fungo amayandama mozungulira nyumba ya, akumunena oonetsera pakamwa-kuthirira. Ndipo palibe chabwino kuposa kuluma mpweya toplenky mkate kapena bun, kumwa limatsogolera m'kamwa pastry amphamvu, kulimbitsa tiyi.

Cottage tchizi kudzazidwa

mbale chokoma cha kanyumba tchizi angathe kukonzekera mu zokoma kukoma ndi osiyana. Cottage tchizi kudzazidwa, mfundo, ndi chomwecho, koma ntchito mu zosakaniza imodzi kapena ziwiri. Technology chiri motere: Pukutani ndi curd kupyolera sieve kapena nsalu yotchinga, n'zotheka kupyolera colander ndi. Only kuyambirira m'pofunika kuika nsalu nsalu kapena gauze mu zigawo zingapo. Njira ina - mwadya mankhwala mkaka kudzera nyama chopukusira. Ndiye misa ndi osalala, izo zikhoza kugwiritsidwa pa bun ndi tchizi, pasties, Zikondamoyo kapena dumplings. Ngati kuphika inyamuka wokoma curd Ikani peretorty shuga (theka chikho ndi kilogalamu theka la mankhwala), 1 dzira (chiŵerengero yomweyo), ndi amsupuni ya mafuta, kenako wosakaniza bwino. Pakuti monga kuwonjezera mchere kanyumba tchizi dumplings ndi dzira kupyoza izo. Kuphika wamba mu kanyumba tchizi, kuwonjezera mchere, kuwonjezera finely sliced anyezi wobiriwira kapena pang'ono tchizi.

Pechom n'kuwaika m'mabanzi

Bun ndi tchizi amatchedwanso cheesecake. Iwo anakonza si zovuta kwambiri, ndi zina ndi uvuni wabwino kwa mbale zodabwitsa kusangalatsa kwawo Nthawi zambiri. Pali zoterozo_zisokonezo mitanda osiyana. Mukhoza kupanga muffins ndi tchizi wokoma powonjezera stuffing zoumba kapena apricots akanadulidwa. Lakuthwa pang'ono angathe (kulawa zosayembekezeka ndi savory), ngati inu kusakaniza kanyumba tchizi ndi akanadulidwa zitsamba, garlic ndi mchere. Amene, monga iwo amati, kuti ngati ambiri. Koma zaymomsya chinthu! Kuti akonze masikono lokoma ndi tchizi, tiyenera zinthu zotsatirazi kwa mtanda:

- 3 mazira lalikulu,

- uzitsine mchere, osati iodized, mwachizolowezi;

- pang'ono yisiti - pafupifupi 25 magalamu. Komabe, yisiti ayenera kukhala watsopano, mwinamwake mtanda sadzauka;

- ufa umafunika kalasi, makapu asanu, koma ngati zina ndi kutsanulira zambiri. Choyamba onetsetsani iye anali kufunsidwa;

- shuga - osachepera theka kapu. Komabe, ngati mukufuna lokoma mtanda, zochuluka;

- atsopano mkaka, theka chikho;

- batala kapena margarine Kuphika Mikate - pa magalamu pafupifupi 100. Koma mafuta bwino - mtanda adzakhala modekha, airy, zokoma.

Kodi chofunika kwa kudzazidwa, ife kale anapeza. Mwa njira, iwo anayamba kwenikweni bwino, osati zophikidwa kuchokera yisiti mtanda, koma mitanda ya filo mtanda. Malangizo yekha: magalamu 600 a curd adzafunika, osati zochepa. Ndi muffins akutuluka 20 zinthu. Inde, akufunabe 1 dzira zopangidwa kondomu. Ndipo tsopano mwatsatane mwa ndondomeko lonse.

1. Kutenthetsa mkaka, kotero izo zinali pang'ono otentha. Mmenemo kupasuka yisiti, kuwonjezera supuni ya shuga. Kenaka yikani kapu theka la ufa, chipwirikiti, pachikuto ndi kudikira mpaka mtanda Tiwatenga (theka la ola). thovu kuonekera pamwamba pa mtanda.
2. Mu madzi osamba kusungunula mafuta, kudikira mpaka ozizira. Mazira wothira shuga, opaka bwino, whisk ndi kuwonjezera mafuta ndi kusakaniza. Mu mbale kapena mbale kuwonjezera ufa, mchere, ndi kuwonjezera pa chinkhupule osakaniza mazira ndi batala.
3. Uukande kwa onse zosakaniza. Knead bwino, kotero kuti amakhala zotanuka, Gorny, osati Anapitirizabe kuti manja ake ndi mbale. Ngati m'pofunika, m'kati chiwiya chako chokandiramo ufa ayenera zidzawonjezedwa kwa ufa kapena madzi. Pamene mudzazindikira kuti ayenera n'kuukanda ngati mtanda muyenera kuphimba ndi kuika mu malo otentha kuti agwirizane.
4. Panthawi imeneyi mudzakhala ndi nthawi kukonzekera stuffing. Ngati mukufuna kuwonjezera kanyumba tchizi zoumba kapena apricots, iwo ayenera kukhala chisanadze zilowerere kukhala lililonse limatisokoneza, ndiyeno kukhetsa ndi youma. Optionally curd akhoza wothira uchi kapena madzi.
5. Table kapena kudula thabwa kuwaza ndi ufa. mpukutu "soseji" imene lagawidwa zidutswa wofanana mtanda. Awa balloons manja mawonekedwe.
6. Dzola mafuta pepala kuphika ndi masamba mafuta kapena Phimbani pepala kuphika kapena zachilendo, zomwe bwino wothira mafuta. Pa mtunda wa Valani mikanda 4 cm, kuphimba ndi chopukutira, ndipo mulole izo kuima kwa mphindi 20.
7. Ngati mtanda ndi "agulitsa" yaing'ono, chidutswa chilichonse kungakhale Tambasula pang'ono kapena flatten pachikhatho cha dzanja lake, ndi kupanga galasi mu bun "dzenje" kuyala curd, pang'ono kukweza m'mphepete. Aliyense mafuta muffin anamenyedwa dzira.
8. Kutentha uvuni digiri 200. Mowirikiza poto ndi kuphika mpaka n'kuwaika m'mabanzi yophika, mpaka golide-bulauni mtundu.

Latha masikono akhoza kukhala mwachindunji otentha kuika pa gome ndi kusangalala!