Nthuza ndi mbewu yamasamba: zachilendo lokoma ndi wowawasa mchere

Mbewu yamasamba chitumbuwa analandira osati zochepa chokoma ndi wachifundo kuposa mchere ofanana ntchito maapulo ofiira ndi yowutsa mudyo. Tiyeneranso kukumbukira kuti chifukwa mapesi wobiriwira ndi wokoma ndi wowawasa mbale ndi zothandiza kwambiri.

Nthuza ndi mbewu yamasamba: sitepe ndi sitepe Chinsinsi

Koyenera zosakaniza:

• 30% atsopano kirimu - 160 ga;
• shuga - 190 ga;
• nkhuku lalikulu dzira - 3 ma PC.
• masamba mafuta - 5-15 ml ya (kwa mtundu kondomu);
• vanillin - 15 g;
• Tirigu ufa - 180 ga;
• amondi ufa - 60 ga;
• ufa kuphika kapena soda ndi viniga - 1 supuni ;
• wamng'ono mwatsopano anatola mbewu yamasamba - 260 ga;
• ufa shuga kapena chokoleti glaze - kuti topping.

The ndondomeko ya kusinja

Ndi mbewu yamasamba chitumbuwa kukonzedwa ndi mophweka basi ndipo mofulumira momwe ntchito maapulo. Pofuna kusakaniza maziko chofunika nadzawasankhula azungu ku yolks ndi kuziika mu mbale osiyana. Kwa yolks ayenera kutsanulira shuga, kuwonjezera 30% kirimu, vanila ndi nthaka amondi. Mapuloteni ayenera utakhazikika, ndi mumalimbana mpaka thovu wandiweyani ntchito chosakanizira a. Kamodzi shuga zitasungunuka, unyinji wa dzira yolks wothira mapuloteni chofunika kubwezera ndi viniga soda (kapena kuwonjezera ufa kuphika) ndi kutsanulira ufa.

Ndondomeko greenery processing

Nthuza ndi mbewu yamasamba zimaphatikizapo kugwiritsa ntchito achinyamata ndi mwatsopano anatola zitsamba yekha. Pambuyo kuposa chinthu overripe ali ndi zovuta ndi akhakula CHIKWANGWANI, amene si abwino kwambiri ngati mchere wofatsa ndi okoma ndi wowawasa. Motero, mbewu yamasamba mapesi ayenera kusamba, peel ndi kuwaza mu tiziduswa tating'ono ting'ono. Kenako, ayenera kuthira mtanda ndi mosamala kusakaniza.

mapangidwe maphunziro

Wowawasa mbewu yamasamba chitumbuwa zophikidwa mwapadera kugawanika kwa. Izo ziyenera usavutike ndi wothira mafuta. Pambuyo pake, maziko ayenera kwathunthu okonzeka kutsanulira mu mbale ndi kuika mu uvuni preheated.

kutentha mankhwala

Vietnam tikulimbikitsidwa kuti tiphike otsika kutentha kwa mphindi 60-68. Pa nthawi imeneyi chinkhupule mkate ndi mbewu yamasamba kwathunthu propechetsya ndi kuwuka kukhala zobiriwira ndi zofewa. Onetsetsani kuti chivomerezocho ya maziko pambuyo nthawi. Chifukwa chaichi, izo chofunika kumamatira ndi mmano kapena machesi yachibadwa. Ngati mtanda si n'kudziphatika kwa nkhaniyi, mchere akhoza bwinobwino kutuluka duhovochnogo nduna ndi kuchotsedwa nkhungu.

Kukhoza Kutumikira

Monga mukuonera, akukonzekera apulo nthuza ndi yosavuta ndi kudya. Kamodzi keke ali tortnitse kapena lathyathyathya mbale, m'pofunika tithandize ukhale pansi. Lotsatira, pamwamba pa mchere mukhoza kukongoletsa, kuwaza ndi ufa shuga kapena kuthira chokoleti. Pamodzi ndi zokoma ndi zobiriwira Charlotte alendo pano analimbikitsa otentha tiyi, koko kapena khofi.

malangizo abwino

Kuti chinkhupule mkate ndi mbewu yamasamba kunapezeka okongola osati kunja koma mkati, zobiriwira katungulume mapesi sayenera kudula mutizidutswa tating'ono ndi kuziika mu kugawanika nkhungu lonse, ndi pamenepo pokha kutsanulira pamwamba pa mtanda. Mu nkhani iyi, chitumbuwa gawo kuoneka bwino bwino mapesi a mbewu yamasamba.