Hot nkhumba mbale chakudya banja, kwa zakudya ndi holide

Nkhumba ndi imodzi mwa zinthu zotchuka kwambiri khitchini wathu. Hot mbale wa nkhumba pa tebulo athu, ngati si tsiku lililonse, kapena nthawi osachepera angapo sabata. Ndipo pali maphikidwe ambiri moti mwini sanali kuganiza za zimene kuphika chakudya ndi momwe kusiyanitsa menyu.

Nthawi zambiri, nkhumba yophikidwa mu uvuni. Osati zoipa adzaphika zakudya ndi zojambulazo kukulunga kapena kuphimba ndi adzaphika izo - ndiye mbale otentha a nkhumba analandira ngakhale tastier. Komanso njira imeneyi n'zomveka kuti lingathe, ngakhale wosadziwa Hostess.

Nkhumba mu madzi phwetekere mu zojambulazo

Zamgululi kilogalamu nkhumba (kapena khosi gawo la mmera), 0,7 malita a madzi tomato, supuni 2 horseradish clove mmodzi wa adyo, 2 sing'anga anyezi.

Pakuti marinade: sliced anyezi theka mphete kutsanulira phwetekere madzi, kuwonjezera wosweka adyo, mchere ndi zonunkhira. marinade Izi kutsanulira nyama ndi kusiya kwa tsiku mu firiji. Tikatha kuloza nkhumba mu zojambulazo kukulunga mwamphamvu ndi kuika mu uvuni kwa ola limodzi.

Mwachidule chodabwitsa otentha kudya nkhumba akhoza kuphikidwa mu mphika dongo.

Nkhumba ndi mpunga mu mphika

Pakuti yokonza muyenera: muyeso umodzi wa nkhumba, anyezi awiri, kotala chikho cha mpunga, chikho ufa, kapu theka la madzi, ndi supuni ochepa a batala (ziyenera anasungunuka), supuni ya mafuta, supuni 3 phwetekere phala kapena msuzi, 4-5 cloves wa adyo, parsley, wakuda nthaka tsabola.

Anyezi finely kudula ndi browning mu mafuta anyama preheated, kuwonjezera tomato ndi simmer kwa pafupifupi mphindi 10. Nkhumba wosambitsa mu madzi ozizira, kudula mutizidutswa tating'ono ting'ono, kuwaza ndi mchere ndi tsabola. Kutenthetsa Frying poto, kuyala nyama ndi mopepuka yokazinga, onjezerani anyezi ndi pasitala ndi simmer Mphindi 40.

Thirani mpunga osambitsidwa saucepan, kuphika wofumbutuka nyansi ndi atavala ndi batala. Tika kuloza ku mphika wa mpunga, nyama, kuwaza ndi wosweka adyo, kuphimba ndi chivindikiro ndi kuika mu uvuni kwa mphindi 25-30. Atamaliza mbale kuwaza masamba ndi kutumikira mu mphika.

A malo apadera amatanganidwa kuphika mbale tchuthi ku nkhumba. Mwachitsanzo, chaka chatsopano ndi Khirisimasi sikutheka kulingalira popanda nkhumba knuckle pa tebulo.

Knuckle "Khirisimasi"

Zosakaniza: awiri nkhumba shank, 5 supuni ya mpiru, mayonesi 2 spoons, supuni imodzi ya turmeric, osakaniza zonunkhira za nyama, tsabola wakuda, cloves, adyo cloves 6, 2 spoons mafuta iliyonse masamba, supuni 2 uchi.

Pakuti marinade ndi kusakaniza mpiru ndi mayonesi, kuwonjezera uchi ndi zonunkhira, ndi cloves ochepa a adyo akuchita izi. Mpeni knuckle kupanga punctures kwambiri ndipo anagona kumeneko theka nthambi adyo clove. Siyani kwa maola 10 mu firiji a.

Pambuyo nyama marinate, Preheat uvuni kuti ⁰S 150, nawayika lililonse malaya shank kwa Kukuwotcha, kudula phukusi m'malo osiyanasiyana kwa nthunzi, ndipo anapereka kwa mphindi 20. Ndiye kuonjezera kutentha kwa 170 ndi kuphika ⁰S 2 koloko.

Childs, nkhumba ndi ankaona kuti mkulu-kalori zakudya, ndi amene alembedwa zakudya, anakakamizika kusiya nyama imeneyi. Komabe, pali zambiri maphikidwe kuti kulola kukonzekera mbale zakudya kwa nkhumba. Iwo amachita ali ndi mafuta pang'ono, ndi kukoma ndi wabwino monga makolo. Kuphika awa angapo kapena multivarka.

Nkhumba mphodza ndi mbatata (kwa Multivarki)

Zosakaniza: a kilo theka la nkhumba, 6 mbatata, mmodzi karoti, mutu wa adyo, tsabola, Bay tsamba.

Nkhumba kudula mutizidutswa tating'ono ting'ono kuti goulash, magawo karoti, mbatata - chunks lalikulu. Mu multivarku kuika nyama ndi kuwaza ndi mchere ndi zonunkhira, kaloti m'mwamba, mbatata wosanjikiza ndi pafupi kachiwiri tsabola ndi mchere, kutsanulira makapu anayi a madzi ndi kuzimitsa "Kuthetsa" mode mphindi 70. Kwa mphindi 10 mpaka yophika kuwonjezera mutu wa adyo ndi Bay tsamba.

Ndipo ochepa nsonga kupeza chakudya chotentha kuchokera nkhumba multivarka analandira chokoma. Kukonzekera bwino kutenga nkhumba mwatsopano popanda mafuta. Siyabwino peremorozhennoe, mafupa akale ndi stringy nyama.