Mitanda ndi nyama: maphikidwe ndi zithunzi

Atsimikize ndi chonunkhira mapayi modzaza nyama ndi otchuka kwambiri padziko lonse. Choncho, pafupifupi dziko lililonse lili luso yake pokonza mbale amenewa. Amazipanga zokoma akutembenukira flaky, yisiti ndi mchenga pastry ndi nyama. Maphikidwe ngati mapayi ayankhidwa m'nkhaniyi lero.

ayamikira General

Ndi palibe chinsinsi kuti theka la bwino lagona pa mtanda pomwe. Kuti anatembenuka zofewa ndi zobiriwira, ndi kudzazidwa ufa chisanadze anasefa. Kotero izo sated ndi mpweya wabwino ndipo amakhala mtanda zambiri airy. Kuti mapayi wokonzeka anagula kuwala poterera kulawa, iwo kuwonjezera khalidwe mafuta, osati margarine. Zoperekedwa Chinsinsi mayonesi mosavuta m'malo ndi yogurt zachilengedwe, kefir kapena wowawasa kirimu.

Koma kudzazidwa ndi nyama iliyonse angagwiritsidwe ntchito kukonzekera. Zingakhale kwambiri fatty nkhumba, ng'ombe, nkhuku kapena Turkey. Kuti mitanda ndi nyama, maphikidwe zomwe mungathe onani pansipa, kunapezeka kwambiri yowutsa mudyo ndi wachifundo, mu stuffing kawirikawiri anawonjezera kirimu wolemera. Ena amayi amathandizana mbatata minced, kabichi, bowa ndi mpunga. Ndi okonzeka zopangidwa mankhwala awa wokwanitsidwa.

nthuza Australia

Lodabwitsa, koma amazipanga chokoma chitumbuwa amapangidwa mchenga ndi kuwomba pastry. A mbali ya nyama anawonjezera otchedwa stuffing Vegemite woimira phala wapadera zochokera yisiti Tingafinye. Iwo ali fungo yeniyeni ndi anatsindika kukoma nyama. Kuti akonze mtanda muyenera:

• magalamu 100 a mafuta.
• ½ supuni mchere.
• magalamu 150 ufa.
• 3 supuni ya madzi oundana.

Pamene pastry ndi nyama si mayeso, komanso chifukwa cha kudzazidwa, ndi mndandanda pamwamba ayenera anawonjezera. Komanso, chopangidwa:

• A muyeso umodzi wa pansi ng'ombe.
• Large mababu.
• Supuni ya ufa.
• msuzi galasi.
• A supuni ya tiyi ya Vegemite ndi thyme.
• magalamu 50 a nyama yankhumba.
• A angapo supuni ya phwetekere msuzi.
• Mchere, masamba ndi zonunkhira.

Mwa zina, muli pa dzanja amapezeka wosanjikiza wokonzeka kuwomba pastry ndi dzira yolk.

The aligorivimu

Kuphika mikate ndi nyama ndi ndondomeko m'malo ovuta amene angathe kugawidwa zinthu zingapo chosavuta. Muyenera kaye mayeso. Kukonzekera ake udzathiridwa mu mbale anasefa ufa ndi kuphatikiza ndi mchere, batala akanadulidwa ndi madzi oundana. Onse mofulumira kwambiri chidwi, ndi misa chifukwa wopindidwa mu mpira ndi kutumiza mu firiji.

Tsopano ndi nthawi yokonzekera toppings wanu. Kuchita izi mu Frying poto mwachangu ndi nyama yankhumba akanadulidwa ndi anyezi akanadulidwa. A patatha mphindi zingapo anawonjezera kuti iwo mince ndi Mphodza onse pa kutentha osachepera. Pamene nyama amasintha mtundu, mu poto owazidwa ufa ndi mwachangu pang'ono. Ndiye stuffing tsogolo kutsanulira msuzi ndi tomato msuzi, okoleretsa ndi zonunkhira, amadyera akanadulidwa ndi Vegemite. Onse kusakaniza bwino, kuphimba ndi chivindikiro ndi mphodza pafupifupi hafu ya ola.

Pansi pa mawonekedwe amakona anayi, kudzoza ndi mafuta masamba, kugawa ozizira shortbread mtanda. Kufalitsa pamwamba pa chilled nyama kudzazidwa. Field wa nthuza tsogolo ataphimbidwa ndi wosanjikiza wa kuwomba pastry, pafupi m'mbali, kupyoza m'malo osiyanasiyana ndi mphanda, burashi ndi dzira yolk ndi kutumiza mu uvuni. Kuphika mu muyezo madigiri zana ndi makumi asanu ndi atatu. Kwenikweni pa theka la ola ndi kuchotsedwa uvuni, analola kuti kuziziritsa pang'ono ndi kutumikira.

kuwomba pastry

Amene akufuna pamper okondedwa awo ndi chinthu chokoma, ndithu kuti ndikaonekere kwa Chinsinsi ina yosavuta wophikira nsima mu uvuni ndi nyama. Nkokoma kuti zimaphatikizapo kugwiritsa ntchito anagula kuwomba pastry. Izi angathe kuchepetsa ndondomeko yokonza mapayi. Kuti azichitira ngati zapatsogolo ndi osungidwa ndi zinthu zonse zofunikira. Panthawi imeneyi, muyenera:

• A muyeso umodzi wa yomalizidwa kuwomba pastry.
• magalamu 350 a nkhumba ndi nyama ng'ombe.
• Banja anyezi mababu.
• magalamu 50 a ufa.
• Chicken dzira.
• ½ supuni mchere.
• 50 ml ya masamba mafuta.

ndondomeko ya zochita

Pamene ichi kuwomba mitanda ndi nyama anapangidwa kuchokera anagula mtanda, inu athanso kuchita stuffing. Mu Frying poto mwachangu akanadulidwa anyezi. Pamene pang'ono browned, iwo anatumiza kwa mitundu iwiri ya nyama minced ndi kupitiriza kuphika mpaka evaporation wathunthu wa madzi.

Pre defrosted kuwomba pastry yisiti kufala padziko ntchito, kuwaza ufa wochepa, falitsani ndi kudula mabwalo pafupifupi wofanana. Pakati pa aliyense wa iwo kuika kudzazidwa utakhazikika ndi mosamala kumata m'mbali kupanga patties. Chifukwa theka-yomalizidwa kosangalatsa pa poto, burashi ndi dzira kumenyedwa ndi kulitumiza ilo mu uvuni, preheated zana limodzi kudza makumi asanu ndi atatu madigiri. Pambuyo pafupi maminiti makumi awiri a atsimikize ndi chonunkhira wophikidwa kuwomba pastry ndi nyama adzakhala wokonzeka kuchita ntchito.

Quick Keke pa kefir

umisiri ndi losavuta kotero kuti ndingathe kupirira ngakhale wophika novice mosavuta. Chotero nyama nthuza adzakhala dalitso lenileni omwe alendo zambiri zosayembekezereka kusiya. Kuti uukande muyenera:

• A kapu ya ufa ndi buttermilk.
• Ndi ½ supuni soda ndi mchere.
• A peyala ya mazira.

Popeza mitanda zimenezi ndi nyama si mayeso, komanso m'mizere mndandanda pamwamba akupanga zowonjezera zazing'ono. Kuwonjezera zigawo izi muyenera:

• magalamu 350 nyama minced chilichonse.
• Peyala ya atsogoleri a anyezi.
• Mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Choyamba, muyenera kukonzekera mayeso anu. Kuti muchite izi mbale imodzi, kuphatikiza yogurt, mchere, soda ndi mazira. Thereto unatsanuliridwa ufa chisanadze anasefa ndi bwino n'kuukanda. Chifukwa, muyenera kupeza chidwi pa naomba chomwecho.

Mu sitepe yotsatira, mukhoza kulabadira kudzazidwa ndi. Kukonzekera mbale mu umodzi ophatikizana nyama minced ndi minced anyezi. Zonsezi kuwonjezera mchere, kuti mwawathila zonunkhira ndi chipwirikiti.

The mawonekedwe a kuphika ndi anatsanulira theka mayeso alipo. Kufalitsa pamwamba pa kudzazidwa ndi. Zonsezi kutsanulira mtanda zotsalira ndi kuziika mu uvuni. Kukonzekera ngati nyama anaphika pa madigiri zana ndi makumi asanu pafupifupi makumi Mphindi.

Okongoletsedwa nthuza ndi mbatata mtanda

Tikumbukenso kuti malinga Chinsinsi analandira chonunkhira kwambiri ndi kukhutiritsa mbale. Choncho, akhoza bwinobwino ntchito kwa chakudya banja. Yapadera ya mkate uwu ndi wosakhwima mbatata mtanda. Kuti izi mitanda zokoma ndi nyama anangotengeka pa desiki wanu, timasamalira zinthu zonse zofunikira. Pankhaniyi, muli pa dzanja kuti:

• magalamu 200 mbatata ndi ufa wa tirigu.
• Chicken dzira.
• A kotala ya paketi batala.
• Salt.

zinthu zonsezi n'zofunika wosakanizira kuwala mbatata mtanda. Kupanga kudzazidwa, chisamaliro ayenera kumwedwa kudzanja anapeza:

• Theka kilo nyama nkhumba.
• A peyala ya anyezi ndi tsabola belo.
• A lalikulu kucha phwetekere.
• Wochuluka mamililita 100 mkaka wa ng'ombe.
• A peyala ya mazira.
• Mchere, zonunkhira ndi pang'ono grated tchizi.

The ndondomeko ya kukonzekera

Akukankhira nasamba mbatata anatsanulira mchere madzi ndi chithupsa mpaka wachifundo. Patatha izi, izo pamabweranso ndi madzi owonjezera ndi n'kuukanda mu puree. kuti ambiri batala anawonjezera, dzira zosaphika ndi ufa wa tirigu. Onse ali bwino n'kuukanda mpaka yosalala ndi kuchotsa pambali.

Tsopano ndi nthawi kuchita stuffing. Kukonzekera mu Frying poto mopepuka mwachangu nyama minced. A patatha mphindi zingapo kuwonjezera anyezi akanadulidwa, sliced phwetekere ndi wosweka tsabola. Zonsezi chipwirikiti mwachangu pa moto wochepa, oyambitsa zina. Patapita mphindi zowerengeka poto atachotsedwa kutentha, nkhani zake utakhazikika firiji.

Zofewa mbatata mtanda wogawana anagawira mu mawonekedwe kwa kuphika, musaiwale kupanga mkombero. Kufalitsa pamwamba pa kudzazidwa utakhazikika, mudzaze ndi osakaniza a mkaka, mchere, zonunkhira ndi mazira, namkwapula. Kukonzekera ophika buledi ndi nyama mu uvuni, modzikuza digiri mazana awiri, pafupi ora. Ndiye mkate owazidwa tchizi grated ndipo dikirani kwa mphindi khumi. Pamene padziko mankhwala adzakhala okongola golide kutumphuka, izo atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono ndi kutumikira.

yisiti keke

Malinga ndi luso pansipa akutembenukira mitanda amazipanga zokoma ndi nyama (maphikidwe ndi zithunzi mukuonera Nkhani lero). Chili mwangwiro yowutsa mudyo ndi wachifundo kudzaza woonda m'munsi. Kukonzekera mkate mukuyenera:

• magalamu 800 a nkhumba.
• 200 Botolo la msuzi.
• Large anyezi.
• magalamu 12 a kusala wotenga yisiti youma.
• 500 Botolo la mkaka.
• Chicken dzira.
• magalamu 100 unsalted batala.
• Banja supuni ya shuga.
• 6 makapu woyera mkulu amasankha ufa.
• The yolks mazira awiri.
• Mchere ndi zonunkhira.

The luso lokonzekera

Mu sitepe koyamba muyenera kutenga nyama. wosambitsa wake, madzi ozizira ndipo anatumizidwa ku moto. Ngakhale zingakhale kuphika, mukhoza kulabadira mayeso. Kuti mu chidebe chimodzi kuphatikiza theka kutentha zilipo mkaka, yisiti ndi supuni ya tiyi ya shuga. Onse kusakaniza bwino ndi kusiya mbali imodzi. mphindi khumi padziko froth chidzaonekera, kusonyeza kuti ndi nthawi yoti mupite ku gawo lotsatira.

Mu mbale osiyana, kuphatikiza otsala ofunda mkaka, namkwapula mchere dzira, anasungunuka batala ndi shuga. Palinso kutumiza chinkhupule akuyandikira ndi chisanadze anasefa ufa. Bwino wosanganiza mtanda yokutidwa ndi nsalu bwino ndi kusiya theka ofunda ola.

Panthawiyi, mukhoza kumaliza kuphika kudzazidwa. nyama yophika kuchotsedwa msuzi, wosweka ndi blender ndi anatumiza kwa Frying chiwaya ndi pang'ono anyezi yokazinga. Thereto unatsanuliridwa mu 200 ml ya msuzi ndi kuzima nacho chivindikiro pafupi maminiti asanu.

Pobwera mtanda lagawidwa pawiri wosiyana. Chidutswa zikuluzikulu wopindidwa mu wosanjikiza woonda pa thireyi kuphika ndi kosangalatsa, anakoloweka kuphika pepala. Top wogawana kugawira kudzazidwa ndi kuphimba ndi zatsalira mtanda. Mosamala zaschipyvayut m'mphepete, ndi mankhwala yokha topaka yolks dzira, kukwapulidwa ndi madzi pang'ono, ndi kuyeretsa uvuni. Mphindi makumi pa desiki wanu browned mitanda chonunkhira anasonyeza. Mtanda, nyama ndi pang'ono chipiriro - ndizo zonse muyenera kuphika atsimikize amamwa amachitira.

Greek chitumbuwa

Kapangidwe ka mbale zokoma imakhala mankhwala yosavuta mosavuta, ambiri mwa nthawi zonse zilipo pa chilichonse Hostess. Komabe, kupewa akudabwitsani zosasangalatsa, onani pasadakhale ngati pali mosavuta:

• Wazolongedza anagula mayeso.
• A muyeso umodzi wa pansi ng'ombe.
• magalamu 300 olimba tchizi otsika-kusungunuka.
• A peyala ya mazira yaiwisi.
• magalamu 250 tchizi.
• 2 anyezi mababu.
• Gulu la atsopano zitsamba.
• Mchere ndi zonunkhira.

Pamene pastry ndi nyama mu sitolo akukonzekera mtanda, inu athanso kuchita stuffing. Kulenga mu poto, kudzoza ndi mafuta, yokazinga mince. Ndiyeno anawonjezera thereto anyezi passaged, dzira akanadulidwa ndi tchizi. Palinso kuwonjezera tchizi chisanadze grated ndi mbewu ya parsley akanadulidwa. Zonsezi kuwonjezera mchere, yake ndi zonunkhira mumaikonda ndi modekha analimbikitsa.

A anagula chisanadze achisanu ndi thawed mtanda lagawidwa mu theka ndi adagulung'undisa pa pamwamba ntchito mopepuka dusted ndi anasefa ufa. Mmodzi wa mabedi ndi umodzi kufalitsa mu mawonekedwe kudzoza ndi mafuta masamba. Top wogawana kugawira nyama kudzazidwa. Zonse izi yokutidwa ndi chidutswa lachiwiri la mtanda ndi modekha zaschipyvayut m'mphepete. Kuphika keke ndi muyezo madigiri zana ndi makumi asanu ndi atatu. Pafupifupi theka la ora kenako akhoza kuchotsedwa uvuni ndi kutumikira ndi tiyi.