Chinsinsi Roulade wa biscuit mtanda. mitanda lokoma

Mu dziko, mwinamwake, palibe anthu amene sindimakonda maswiti. Mulimonsemo, iwo ali ochepa. Pa zatsopano lonse ndi mitanda kwa amayi zambiri corny alibe nthawi, kotero chofufumitsa ndi mikate amange ali waikamo ku tchuthi kwambiri. Koma mpukutu wa biscuit mtanda Chinsinsi amafuna ngakhale nthawi yambiri kapena likulu ndalama ndalama. Choncho, kuchitira banja lotero chakudya chokoma ndi akhoza kukhala pakati pa sabata.

Quick chinkhupule roulade

Nthawi zambiri, biscuit mtanda kumafuna ena mkangano mu malo oyamba - ndi mazira. Koma izi Chinsinsi mpukutu wa biscuit mtanda sikutanthauza chosatheka kuphika. Woyamba mazira asanu kukwapulidwa ndi galasi shuga. Pamene osakaniza akutembenukira woyera, izo kutsanulira chikho anasefa ufa ndi soda supuni, amene kuzimitsa mandimu bwino kapena asidi kuchepetsedwa. Wandiweyani filler n'kuukanda, kuphika zikopa prostilaetsya, ndipo anagawira wogawana kuyikapo. Kuphika adzakhala pafupi eyiti Mphindi. Wokonzeka otentha wosanjikiza chinkhupule lagawidwa pakati falitsani mulibe kunapezeka motalika kwambiri, mowolowa manja odula ndi mkaka condensed nakunkhunizira mu mtolo wa. Pambuyo yozizira chinkhupule mpukutu chokongoletsedwa - ndi chokoleti anasungunuka anatsanulira kapena owazidwa ufa (kokonati, akanadulidwa candied zipatso, etc.).

Strudel ndi kukwapulidwa kirimu

Kodi wabwino akufuna Chinsinsi mpukutu wa biscuit mtanda, ndi chakuti chifukwa ndithu kusamalira zobiriwira ndiponso odekha. N'zoona kuti nthawi zimatengera yaitali kuposa m'mbuyomu. Choyamba, angapo supuni ya ufa pamodzi ndi thumba la ufa kuphika ndi anasefa. Otsala makapu awiri anasefa ufa mu mbale wina. Ndi kapu ya shuga kukwapulidwa mazira asanu, ndiye anatsanulira kapu theka la madzi otentha (ichi n'kofunika, kumera mayeso amadalira kutentha). Osaima kumenyedwa, kuwonjezera ufa woyera, ndipo pamapeto - wothira ufa kuphika. mtanda lagawidwa ndi pepala prostelennomu kuphika pepala, zomwe ndi mphindi 12-15 kuika mu uvuni. Pamene wosanjikiza wa chazirala, ndi kudzoza kirimu mafuta, kukwapulidwa ndi matumba anayi fixer ndi supuni awiri a shuga, nakunkhunizira mayina. Zokongoletsa - yabwino wa oyang'anira zophika m'maganizo.

mandimu mkate

Kudzaza kwa mchere, mungachite chilichonse, chifukwa ndi zabwino m'ntchito iliyonse kasinthidwe. Koma chidwi kwambiri, mwina ndi Chinsinsi biscuit mayina ndi zonona, makamaka mandimu zipatso asunge adzaphika ndi suoneka wapadera ndipo zimachita. Choyamba chakudya chokoma wangwiro adzakhala mikate kuphika. Pakuti dzira yolks anayi anawagawa mapuloteni. Kugunda loyamba mpaka fluffy spoons anayi madzi (osati wozizira kapena mkangano), ndi theka chikho cha shuga (120 g). Yotsirizira ali anakhomerera ndi uzitsine mchere pachimake. Iwo kudziunjikira mu yolk misa, kenako pamwamba anasefa ufa - 100 magalamu. Pamenepo siteji 60 ga kokonati kutsanulira nyenyeswa n'kuukanda - supuni, kuchokera pamwamba mpaka pansi, pamaso kupeza homogeneity awo. Iwo anaphika pa zikopa pafupifupi 15-20 Mphindi, kuvala chopukutira nakunkhunizira ndi izo. Ngakhale m'munsi akamazizira pansi, mukhoza kirimu: 5 g gelatin zilowerere mu mulu wa madzi, kuchotsa zest ku mandimu awiri, Finyani madzi a atatu (tiyenera kukhala pafupifupi theka chikho) ndi Usatong'olere izo. madzi udzathiridwa chikho ufa shuga, mafuta kuika mu gawo la 100 ga, ndi peel. Zonse izi yowiritsa kwa pafupi maminiti seveni, kenako peel atachotsedwa. Mu chotengera china mazira awiri ali osokonezeka ndi buku ka lotions otentha ndipo anawonjezera kuti kulemera okwana. Ndi yogwira izo amaloledwa chithupsa, pochotsa ndi zikugwirizana ndi gelatin. Mphamvu aikidwa mu ozizira madzi, ndi kukwapulidwa zili ndi ozizira. Pambuyo theka la ola unachitika mu firiji, ndi kirimu umagwiritsidwa ntchito mkate kukodzedwa, mpukutu makutu mmbuyo ndi chokongoletsedwa.

uchi anasangalala

Kwambiri chonde onse a m'banja la biscuit mpukutu kunyumba ndi uchi. Kwa iye, olekanitsidwa ndi anayi mazira; kukwapulidwa dzira yolks ndi magalamu 90 bulauni shuga, pamene kukula mu Volume, iwo kutumikiridwa madontho asanu ramu chofunikira ndi 80 ga uchi madzi ndi chosakanizira ndi yoyendetsedwa kachiwiri. Mapuloteni anakhomerera mosiyana ndi mchere ndi citric asidi, anatengedwa pa uzitsine a. The yolk udzathiridwa ufa - kulandilidwa ndi mphambu ziwili za theka galasi - ndi supuni ya ufa kuphika. Pambuyo chiwiya chako chokandiramo ufa umayamba mapuloteni lachitatu, ndi wosanganiza ndi anawaonjezera ufa otsala ndi mapuloteni. The mtanda anagawira pa zikopa kuphika ndi kuphika pafupifupi kotala la ola, wopindidwa ndi pepala mu mpukutu ndi zina akamazizira. Pakuti kudzazidwa Chinsinsi mpukutu wa biscuit mtanda akuonetsa kukwapula ndi mkaka condensed (150 g), vanillin ndi kirimu wolemera (200 g). Mtolo adzatambasula zikopa atachotsedwa, ndi pamwamba afewetsedwa, ndi mtanda wopindidwa kachiwiri.

sitiroberi amachitira

Izi biscuit masikono kukhala okonzeka ngakhale m'nyengo yozizira: oyenera iye, mazira zipatso. Kwa iye, kapu ya ufa wosanganiza, awiri ndi theka supuni ya shuga, mchere, supuni ya ufa kuphika ndi vanila. mazira atatu anawagawa zigawo, azungu kukwapulidwa ndi supuni awiri a shuga, ndi dzira yolks ndi kuuluka payokha. Strawberries ndi shuga ndi anadutsa blender ndi; yosenda afike magalamu 80. lagawidwa mu theka. Theka amapita ku yolks, pali udzathiridwa mulu wa masamba mafuta ndi whisk kumenyedwa onse. Pang'onopang'ono anawonjezera kuti osakaniza particulate, ndipo pamapeto - mapuloteni. The mtanda anagawira pa pepala anaika kuphika ndi kuphika Mphindi 11-13, ndipo utakhazikika mpukutu makutu. Pakuti kudzazidwa, mukhoza kugwiritsa ntchito kirimu iliyonse, kupatula bwino amathandizana sitiroberi ake otsala puree.

poppy anasangalala

Wina lophweka chinkhupule mayina. The mtanda sikutanthauza mpheto aliyense: pakuti monga kukwapulidwa mazira awiri, kulandilidwa ndi mphambu ziwili za zitini muyezo wa mkaka Zachepetsedwa, theka supuni ya ufa kuphika, wothira magalamu zana ufa, uzitsine mchere ndi supuni ya masamba mafuta. Mtanda lili zikopa wosanjikiza theka centimeter ndi kuphika faifi, maminiti asanu mwina. Pakuti kudzazidwa mu kapu theka la mkaka imalimbikitsidwa supuni asanu poppy, zinayi - semolina ndi shuga zambiri. Ngakhale galasi la mkaka ndi yophika, ndiye anatsanulira osakaniza anakonza. Onse pamodzi, kuphika mpaka wandiweyani, ozizira komanso kufalitsa pa keke. Chinthu otsiriza kuchepetsa mayina.

nthochi

The mtanda chifukwa mayina wotsatira m'malo wosazindikira: kuti thovu anakhomerera mazira anayi, kenako amayamba vsypanie chikho shuga - ndi kwapang'onopang'ono pang'onopang'ono. Pamene unyinji wa ting'onoting'ono basi ndipo yochitidwa, kuwonjezera ufa, nayenso, galasi ndi La mundi. Muziganiza pa nthawi iyi ayenera kukhala supuni kuchokera pansi pamwamba. Duhovochny pepala blanketed zikopa adalira anagawira m'munsi ndipo anaika mu uvuni kwa ola lachitatu. Mu otentha mkate wokutidwa ndi kumanzere "kupuma" osachepera maola angapo. Ena amayi akulangizidwa kumupatsa mpumulo usiku onse. Pakuti kudzazidwa ndi kirimu kuchokera akhoza wa mkaka Zachepetsedwa, kukwapulidwa ndi chidutswa cha magalamu batala ndi 70. awiri nthochi tadulidwa pamodzi n'kupanga ndi anaika pa madzi impregnated kapena kupanikizana lathyathyathya shortcake, pamwamba pa iwo anaika kirimu mpukutu kumbuyo masikono ndi chokongoletsedwa.

Nsonga kwa oyang'anira zophika odziwa

Kaya Chinsinsi kapena ankakonda inu, adzakupatsani kwambiri wachifundo zotsatira, ngati pamaso Airlaid mtanda owazidwa ramu, mowa wotsekemera kapena burande.

Kukoma adzakhala waphindu ndi chidwi ngati kirimu yothandizana zipatso / zipatso, amene amapereka nyengo ilili. Osati abwino kwambiri kupatula maapulo - sali kwambiri yowutsa mudyo.